Sweet-Potato Pancakes with Honey-Cinnamon Butter Recipe at Epicurious photo by Dana Gallagher yield Makes 4 to 6 servings For the honey-cinnamon butter 1/4 cup unsalted butter, at room temperature 1 1/2 teaspoons honey 1/8 teaspoon ground cinnamon For the sweet-potato pancakes 2 large eggs 1 cup buttermilk, plus more if necessary 2 1/2 tablespoons vegetable oil 1 cup store-bought pancake mix 1 small pinch ground nutmeg 1 small sweet potato, boiled, peeled, and mashed (about 1 1/2 cups) Preparation 1. 2. 3. Green Bean Fries A couple of weeks ago I was emailed by a reader to try Green Bean Fries, like the ones at T.G.I. Friday’s. So I went to the source and tried them. They were good, but mine might have been sitting around for a while as they were a little mushy. So I got home, plugged in the deep fryer and started to experiment. The first two tries were alright but not amazing. I served the green bean fries with a side of ranch dressing. Green Bean Fries 1 pound green beans1 cup flour1 egg1/2 cup milk2 cups panko bread crumbs2 tsp garlic powder2 tsp Hungarian paprika1 tsp onion powderKosher saltpepper Rinse and then trim off the ends of the green beans by snapping the ends off. Fill a medium/large pan with a couple of inches of water and place the pan over high heat on the stove . When the time is up drain the beans and place them into a bowl of ice cold water. Next set up three dishes for the breading process. Preheat your deep fryer to 350 degrees.
Top 5 Summer Cocktails Summer is nearly here, what are some of the great summer cocktails for you to enjoy on this war sunny days? Here’s our top 5 - Ingredients 3 oz Rum 3 tbsp Malibu 3 tbsp crushed pineapples Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 2 oz Orange juice 2 oz Champagne Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. 1 oz Vodka 3/4 oz Peach Schnapps 2 oz Cranberry juice 2 oz Grapefruit juice Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 1 oz Vodka 2 oz White Creme de Cacao 1 oz Light Cream 4 oz Cranberry Juice Instructions: Mix all ingredients in a cocktail shaker / stirrer and pour into an unusually shaped glass. Ingredients 2 oz Light Rum 1/2 oz Triple Sec 1 oz Lime juice 1/2 tsp sugar 1 cup ice 5 strawberries
Gyoza Recipe (Japanese Pan-Fried Dumplings) Thursday, October 22, 2009 Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern. She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings. Rachael lived in Japan for a number of years and here’s her story and a step by step photo tutorial on how to make Gyoza. ~ Jaden How did a girl who was born in the Rocky Mountains and raised in California and who graduated with French and Law degrees end up writing a food blog called La Fuji Mama and striving to perfect her gyoza recipe? My kitchen consisted of a large sink, a gas range with two burners and a “fish fryer” beneath the burners (like a little mini broiler), a refrigerator that was considerably shorter than I was, a toaster oven, and two cupboards. I quickly settled into life, feeling much more comfortable the second time around, and trying to embrace the experience. Gyoza are really easy to make. 1. 2.
Pesto Power Salad | BITCHIN' CAMERO Sometimes you crave Mac & Cheese. The good, homemade kind made with bechamel and extra sharp cheddar and topped with buttery breadcrumbs. That’s what I had this weekend. For me, a grain salad is the best kind of lunch. Once you’ve cooked your grains, toss them with beans, sturdy vegetables and an herby vinaigrette. Pesto Power Salad For the pesto: 2 cups basil leaves, loosely packed 1 cup almonds 6 cloves garlic 1 oz. 4 cups cooked farro (about 2 cups uncooked)* 1 lb. shelled, frozen edamame beans Prepare the pesto by blending all of the ingredients together in a blender or food processor until there are no large pieces of basil, cheese, garlic or almonds. Boil the edamame in a pot of water for about 5 minutes, or until they are tender and not mushy. In a large bowl, toss the farro with the edamame and half the pesto mixture. Makes 8 – 10 side servings and 4 – 6 main servings. *Note: before you cook your grains, toast them by setting the pot over medium high heat.
Fruit - Exotic Foods at WomansDay.com They say an apple a day keeps the doctor away, but what about a cherimoya? Never heard of it? Cherimoya is a fruit native to the highlands of South America that Mark Twain once called "deliciousness itself." Rambutan This Ping-Pong-ball-size red fruit is indigenous to Malaysia, and has also been cultivated throughout Thailand, South Vietnam, Indonesia, the Philippines, India and Sri Lanka. Durian This Southeast Asian delicacy is known first and foremost for its potent odor, which is said to be similar to rotting food or garbage. African Cucumber Also known as the horned melon, jelly melon, kiwano or hedged gourd, the African cucumber is a vibrant fruit, featuring a mosaic of green and yellow colors on the inside and bright orange on the outside. Ackee Native to West Africa, the ackee is now mostly produced and consumed in the Caribbean, particularly in Haiti and Jamaica, where it is the national fruit. Buddha's Hand Monstera Deliciosa Chayote Cherimoya Salak Dragon Fruit
Pepperoni Pizza Muffins Recipe When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new. Since pizza is one of my family’s favorite treat, I try to find new ways to incorporate it into our menu – kinda like I did with the Fried Pizza Bites. When I stumbled onto a recipe from the Noble Pig, I knew I had to try it out on my family! They absolutely loved it! The recipe was simple, only required a few ingredients and didn’t take long at all to prepare! So, go get you a big bowl and let’s get started in making this simple, yet tasty recipe. Grease a 12-cup muffin pan and carefully pour or spoon the mixture into each of the cups. Don’t those look absolutely yummy?!? Pepperoni Pizza Muffins Pepperoni Pizza in a muffin. Author: Crystal @ SimplyBeingMommy.com Recipe type: Entree Ingredients Instructions Preheat oven to 375 degrees. It's easy to share!
Emeril's Kicked-Up Tuna Melts advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you. Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy. Under 30 Minutes Emeril's Kicked-Up Tuna Melts Any mild melting cheese, like cheddar or Monterey Jack, will work here. Prep: Total Time: Servings: 4 FacebookMORE TwitterGoogle+ Source: Everyday Food, May 2010 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingredients 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 1 teaspoon ground pepper 1/4 teaspoon dried oregano, crumbled between your fingers 4 slices crusty bread 8 thin slices tomato 4 slices provolone Directions Heat broiler, with rack in highest position. From Our Partners From Around the Web Fave It Made It