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Impact on Eggplant and Watermelon Crops

Impact on Eggplant and Watermelon Crops
Abstract Eggplant and watermelon, as one of the important vegetative crops have grown worldwide. The aim of the present study was to analyze the overall growth of the two inbreed crops varieties after the biofield energy treatment. Keywords: Solanum melongena; Citrullus lanatus; Biofield energy; Plant growth attributes; DNA Fingerprinting; Polymorphism Introduction The eggplant (Solanum melongena L.) is considered as one of the most important fruit vegetable crops all over the World [1]. Watermelon (Citrullus lanatus) belongs to the family of Cucurbitaceae [7], grown as a cash crop. Phenotypic characters are based on the genetic identification, which affect the morphological characters of plant. Apart from these traditional approaches to improve the crop yield, recent research suggest that treatment of seeds with electric and magnetic field can improve the growth and yield of agricultural crops [14-16]. Materials and Methods Biofield treatment strategy Percent polymorphism = A/B × 100 1.

"Molecular Analysis of Biofield Treated Eggplant and Watermelon Crops" by Mahendra Trivedi Description Eggplant and watermelon, as one of the important vegetative crops have grown worldwide. The aim of the present study was to analyze the overall growth of the two inbreed crops varieties after the biofield energy treatment. Mahendra Kumar Trivedi | OMICS International | Madhya P Mahendra Kumar Trivedi completed his Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential. With this ability, Mr. Trivedi is a natural healer.

figshare Biofield Independent Researcher in Microbiology Henderson, NV, US Mahendra Kumar Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 . Mahendra Kumar Trivedi worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. Publications

Scientists and Researchers Network - I am in Science - Page Profile - Publications of Mahendra Kumar Trivedi Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Media Abstract: In this study, the impact of Biofield Energy Treatment is evaluated on the physical, thermal, and spectral properties of Murashige & Skoog Medium (MS Media). Mahendra Kumar Trivedi The objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry ... more abstractThe objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry (GC-MS). The p-DCB was divided into two parts - one part was control sample, and another part was considered as the treated sample which was subjected to biofield energy treatment (The Trivedi Effect®). T1, T2, T3, and T4 were referred the biofield treated p-DCB having analyzed at different time intervals. The GC-MS analysis of both the control and biofield treated p-DCB indicated the presence of the parent molecular ion peak at m/z 146 along with four major fragmentation peaks at m/z 111, 75, 55 and 50. Publisher: Science Publishing Group

Mahendra Kumar Trivedi Mahendra Kumar Trivedi has completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renowned as The Trivedi Effect®. Although Mr. Mahendra Trivedi’s work within the international scientific community is extensive and ongoing. Mr. Presently, Mahendra Kumar Trivedi has designed various Human “Trivedi Master Wellness” Programs in which thousands of people have reported results that are often described as “miraculous” and “life-changing.” Mr.

Impact of Biofield Energy on Eggplant and Watermelon Crops Growth The following are not allowed on Disqus: Targeted harassment or encouraging others to do soSpamImpersonationDirect threat of harmPosting personally identifiable informationInappropriate profile content Targeted harassment or encouraging others to do so The targeted and systematic harassment of people has no place on Disqus, nor do we tolerate communities dedicated to fostering harassing behavior. Spam Examples include 1) comments posted in large quantities to promote a product or service, 2) the exact same comment posted repeatedly to disrupt a thread. 3) following users multiple times Impersonation You may not impersonate others in a manner that does or is intended to mislead, confuse, or deceive others. Direct threat of harm This covers active threats of harm directed towards a specific person or defined group of individuals. Posting personally identifiable information Inappropriate profile content Graphic media containing violence and pornographic content are not allowed. Read the Basic Rules.

Epernicus: Mahendra Kumar Trivedi, B. Tech. Research: Mahendra Kumar Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential.

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