The Lazy Lady’s Guide to DIY: Hanging Herb Garden
At some point near the middle of March, I always decide that I’m “done” with winter. The sweaters and jackets get pushed to the back of the closet, the flip flops come out, and I inevitably freeze my butt off for several weeks until the weather catches up with my warm-weather state of mind. Likewise, my cravings for fresh herbs and veggies are always a little ahead of the season. Growing your own herbs is a great way to save money and avoid buying too much at a time and letting most of it go to waste. If it’s still too cold to plant outside where you are (or if you’re short on space!) this hanging herb garden is the perfect project to get you in gear for spring. What you’ll need: Tin containers with snap-on plastic lids (tea, cocoa, and coffee cans are a good bet), coat hangers, pliers, scissors, herbs (I bought basil, rosemary, dill, and cilantro for about $2.50 each), masking tape, coffee filters, a nail, a hammer, X-acto knife, scrap fabric or paper, and glue or spray adhesive.
Related: Herbs, natural products and growing
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