Baking & Dessert Recipes & Videos - Joyofbaking.com *Tested Recipes*
Pumpkin Pie Recipe
Short Crust Pastry: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Add 1/8 cup (about 2 tablespoons) water and process just until the dough holds together when pinched. Turn the dough onto your work surface and gather into a ball. Pecan Gingersnap Layer: Toast pecans in a 350 degree F (180 degree C) oven for 8 minutes or until lightly browned and fragrant. Increase the oven temperature to 375 degrees F (190 degrees C) and place rack in bottom third of the oven. Make the Pumpkin Filling: In a large bowl lightly whisk the eggs. Place the baked pie on a wire rack to cool. Makes one 9 inch (23 cm) pie. Make the Maple Whipped Cream: Place the heavy whipping cream and maple syrup in bowl of your electric mixer. View comments on this recipe on YouTube Adapted from: Stewart, Martha.
Nutella Sandwich Cookies
Hello there A Beautiful Mess readers, I'm Emma, Elsie's sister and the gal behind Food Coma. At Elsie's wedding last week I had the opportunity to try Nutella for the first time. Now I'm obsessed. So I've been trying to dream up different ways to use this magical new-to-me spread and I thought that in between two cookies might be the perfect place for Nutella. Along with on top of toast. You can enjoy these cookies in the late afternoon along with some coffee or in the evening with some milk while watching the latest episode of Glee. Nutella Sandwich Cookies, makes 10-12. Ingredients: 1/2 cup softened butter, 1 cup granulated sugar, 1/4 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 2 cups flour, 1 teaspoon (aluminum-free) baking powder, 1/2 teaspoon salt and plenty of Nutella. Cream together the butter and sugars, stir in egg and vanilla. Now form into small round disks, about 2-3 inches in diameter and uniformly thick. xo.
Vanilla Cupcakes Recipe
Step 1 Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases. Step 2 Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined. Step 3 Spoon mixture evenly among the patty cases. Source Notebook: - April 2008 , Page 19 Recipe by Sarah Hobbs Photography by Rob Palmer Decorating tips: Colour: Add colouring gradually until you've reached the desired shade.
Chocolate Chip Cookie Dough Dip - What Megans Making - StumbleUpon
Chocolate Chip Cookie Dough Dip It’s time for a little confession. I realize this may get me shunned (especially in my hometown of Pittsburgh!), but….I don’t like football. I don’t like to watch it, I never liked playing football with my friends, I don’t even like playing catch with a football. If there was one thing Mike could change about me, I’m pretty sure this would be it. I saw this recipe on Jessica’s blog and made it the very next day. *Note: Jessica also has variations of this dip on her blog. Chocolate Chip Cookie Dough Dip Ingredients:1/2 cup butter 1/3 cup brown sugar 1 8-ounce block of cream cheese, softened 3/4 to 1 cup powdered sugar (*to taste) 1 teaspoon vanilla extract 3/4 cup mini chocolate chips, plus extra for sprinklingDirections:In a small saucepan, melt the butter over medium heat.
Death By Oreo Cupcakes - StumbleUpon
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
Nutella Mug Cake | Family Kitchen - StumbleUpon
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up
Cinnamon Toast Recipe
Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in sugar couldn't possibly be considered regular fare. Even today, I still think of cinnamon toast as something special, a perfect comfort food that I make on cold or rainy days, or when I am feeling a little under the weather. I know many think Cinnamon Toast is so easy that a recipe is hardly needed, but there are differing opinions as to how it should be made.
