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Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

http://loop.frontiersin.org/publications/42897334

"Bio-field Treatment: An Effective Strategy to Improve the Quality of B" by Mahendra Kumar Trivedi Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples.

Effect of Biofield in Streptococcus Agalactiae Biotype Number Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. B with respect of antimicrobial sensitivity, biochemical reactions and bio typing.

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. figshare. Retrieved 10:40, Nov 19, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Analysis of Streptococcus Agalactiae Biochemical Characteristics Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol

Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses hepatitis viral endemic area. [11]. Viral load test is a blood test that indicates the presence and measure the amount of HCV RNA and HBV DNA in the blood. HCV contains RNA, which is the genetic Salmonella Paratyphi & Unique Energy Healing 0WordPress0CiteULike0 2 Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. The current study was attempted to investigate the effect of biofield treatment on Salmonella paratyphi A (S. paratyphi A) in terms of antimicrobial susceptibility assay, biochemical characteristics and biotyping. S. paratyphi A strain were procured from MicroBioLogics in sealed packs bearing the American Type Culture Collection (ATCC 9150). The study was conducted in revived and lyophilized state of S. paratyphi A.

Publication meta - Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d 50) and d 99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Contrarily, the MIP showed a decreased particle size (d 50; 0.4% and d 99 ; 18.1%) as compared to control.

Huaman Aura on Antimicrobial Suspectibility Pattern of S. Paratyphi Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. The current study was attempted to investigate the effect of biofield treatment on Salmonella paratyphi A (S. paratyphi A) in terms of antimicrobial susceptibility assay, biochemical characteristics and biotyping. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Energy Treatment Impact on Characteristics of Salmonella Paratyphi A Abstract Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective.

Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses Study background: Nowadays, hepatitis is a major challenge for clinical research, regulatory bodies, and clinicians who are trying to assess the more effectiveness of antiviral therapy against patients. Viral load count is the amount of particular viral DNA or RNA in a blood samples. It is one of the surrogate biomarker of hepatitis.

Alteration in Antimicrobial Susceptibility Pattern of Salmonella Paratyphi responding into useful way that is called biofield energy and the process is known as biofield treatment. Mr. Trivedi’s unique biofield Powerful Special Prayers For Prosperity Special Prayers Webcast Thursday, October 29,th2015 This will be a very powerful webcast held by Mahendra Trivedi, where he will be discussing the importance of this auspicious occasion and how you can maximize the energy you will be receiving to truly catapult your life to a new level. Register Now For Special Prayers... 11 Energy Transmissions With each of the 4 Masters (44 Total)

Phenotyping Characteristics of Shigella Sonnei Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5 Volume 5 • Issue 3 • 1000196 J Biotechnol Biomater

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