background preloader

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements
Citation: Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, et al. (2015) Bio-eld Treatment: A Potential Strategy for Modication of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. J Nutr Food Sci 5: 414. doi: Page 2 of 7 Volume 5 • Issue 5 • 1000414 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal [13-15]. Pogostemon cablin that is commonly used in perfumes, in incense/insect repellents, and alternative medicine [19]. Experimental 󰀀e gluten hydrolysate (GH) and ipomoea macroelements (IM) powder were procured from HiMedia Laboratories Pvt. Characterization Particle size analysis 󰀀e average particle size and particle size distribution of GH and IM were analyzed by using Sympetac Helos-BF laser particle size analyzer with a detection range of 0.1 micrometer to 875 micrometer. and d size exhibited by 99% of powder particles were computed from laser diffraction data table. size=100 × (d treated d control)/ d control Percentage change in d control /g. Where, S

http://www.academia.edu/16773488/Bio-field_Treatment_A_Potential_Strategy_for_Modification_of_Physical_and_Thermal_Properties_of_Gluten_Hydrolysate_and_Ipomoea_Macroelements

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. In the present study, we assessed the effect of biofield treatment on phenotyping and genotyping characteristic of S. sonnei (ATCC 9290). The lyophilized samples of S. sonnei were divided in three groups (G): G-I (control, revived), G-II (treatment, revived), and G-III (treatment, lyophilized).

Physical Properties of Gluten Hydrolysate <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>.</b></div></div> Abstract The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated).

Publication meta - Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death - Publications Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments. Intervention: Biofield treatments were delivered by a highly acclaimed biofield practitioner with the intention of diminishing growth of the cells or inducing cancer-cell death.

Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. Alteration in Thermal Properties of Ipomoea Macroelements Volume 5 • Issue 5 • 1000414 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal

Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA).

"Biofield and Fungicide Seed Treatment Influences on Soybean Productivi" by Mahendra Kumar Trivedi Description Soybean production in Iowa USA is among the most productive for raínfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development. A field study was conducted at two locations in lowa in 2012 to determine if seed-applied fungicide or biofield treatments influenced weed community, soil volumetric water concentration and soybean yield and quality. Application of biofield treatment resulted in lower density of tall waterhemp density, greater soybean stand density at R8 stage and greater seed pod-1 compared to the absence of seed fungicide and biofield­ Soil volumetric water content varied by seed fungicide x biofield x date interaction but differences were not consistent among treatment combinations.

Related: