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Welcome to Eat Live Run

Welcome to Eat Live Run
In case you’re wondering, I am still working my way through my list of meals to freeze for post baby! I really love making these meals, packaging them up and putting them out in our deep freezer. I love thinking that the next time I see them we’ll have a new family member! Such a crazy, weird thought. It seems like everyone on the internet recommends empanadas for a great post-baby meal. They are easy to reheat from frozen, deliciously satisfying and can be eaten with one hand, which I hear is quite important in the early days.

Fall Harvest Cinnamon Apple Cake - recipes, food blog, As apple picking season approaches, I’m reminded of this all time family favorite cake. My sister has been making a version of this cake for as long as I can remember. It’s often referred to as “Jewish Apple Cake” (probably due to the fact that the recipe is completely dairy-free – it uses orange juice instead of milk and oil instead of butter) and there are hundreds of recipes on the internet for it. Piccadilly Carrot Souffle Recipe This is an amazingly easy recipe to follow and very delicious. None of my family was able to guess that it was carrots. I made this for our Christmas Dinner last year and everyone loved it, including the children. Reluctant Gourmet 3 Chili Beef Chili Recipe Have You Discovered Blue Apron Yet? On Saturday Fed Ex dropped off a couple of large boxes from Blue Apron, “a new concept in grocery delivery, built around incredible cooking experiences.” A friend of ours sent us their once-a-week subscription service because they were out of town and thought we would enjoy the service and […]

Recipe Index Cranberry Sauce Cranberry Compote Ideas Kale Salad With Figs and Feta gastronome links - elsewhereCan't We All Just Cook And Get Along?rebecca leckman - l'amuse bouche Shared by Miss Heidi, a nice little opinion piece about the backlash against Julie Powell in the wake of the movie release of Julie & Julia: Stop Hating Julie Powell, Please. I thought this audience might enjoy it! NYF 2007 - inspire/dmeriko borogove - bon vivant of bernal heights Good Morning Sunshine Bars I have some really exciting news, folks. Set your TiVos to “awesome”, because I am going be on Anderson Cooper Live on Thursday, February 28th! Three competitors were chosen to face off in Anderson’s Chocolate Chip Cookie Challenge, where I will be force feeding Mr.

Homemade Peanut Butter Once you make peanut butter at home, it will be very difficult to get excited about storebought peanut butter ever again. Not that eating peanut butter of any kind would ever be a chore because I love it so, but homemade peanut butter is a delicacy. And a nearly effortless delicacy at that. It’s akin to savoring a piece of high-end dark chocolate that’s rich and pure, uncomplicated by fillers, additives, or ingredients that have no place being in chocolate; and then grabbing a milk chocolate bar in the checkout line at the grocery store, which is likely a combination of tasteless, grainy, and waxy. Apples and oranges.

How to Make Easy 3-Ingredient Energy Bars at Home Cooking Lessons from The Kitchn Power bars! Make them at home with only three ingredients and a food processor. Prepare for your mind to be blown. The Nifty Foodie I can’t believe that I’m typing out this recap right now. For weeks, I was anticipating attending this conference, and while I had a feeling it would be over in the blink of an eye, I still can’t believe it’s really over. Inspiring sessions, meeting amazing fellow bloggers and of course, seeing Mickey…it’s hard to put into words how wonderful this conference was, but oh man, if you ever have the opportunity to attend this conference, do it. One of the biggest things that happened for me is that I walked away from this conference so inspired to make a huge change to this blog, and hopefully in the coming weeks, you will see those changes actually happen. I was waivering on making these changes for a while, but one session in particular let me know that this change is a good thing. I just hope you guys will be as excited about this as I am.

The BEST Balsamic Vinaigrette There are very few recipes here that I use the word perfect to describe. This dressing is truly worthy of the word perfect. I've tried numerous balsamic vinaigrette recipes over the past year and while they have been decent, they were not quite what I was searching for. I am thrilled to be sharing this recipe with you today. I served it last week to visiting family and those who tried it immediately requested the recipe. This dressing is so versatile, I've used it on salads, roasted vegetables, and drizzled it over chicken in a wrap. Meal Ideas & Resources Below are some helpful resources and meal ideas that don’t break the rules. Also, it is important to know when serving yourself “real food” you don’t need to eat as much as you would of the processed stuff! Get ready to fill up fast.

Strawberry and Chocolate Jiggle-Fluff Pie Recipe : Sunny Anderson Directions Preheat the oven to 400 degrees F. In a 13 by 9-inch pan, add the pretzels, butter, and 2 tablespoons sugar.