Poultry Farming Project - The Trivedi Effect Procedural Details: Brooding Arrangement: The shed was divided into two by separators. The treated birds were placed on the left and the control group was placed on the right side of the separators. The space per bird was 1.2 Sq. per each. Feeders & Drinkers: One chick feeder and water drinker was placed between every 70 birds (14 no. per 1000 birds). Water Supply: Water was supplied from a common water tank to the automatic water drinkers on both sides of the shed through pipes. Treatment: Bottled water (packaged in 5 no. of 2 liters each) was treated with “Remote Energy Transmission” by Mahendra Trivedi from Chicago, USA, in the presence of Mr. Medicine, Vaccines & Food given: Control: Oxycin, Encivet-wt, F-Strain, Georgia, Treated: Nil Food Supply: Pre-starter, Starter, Finisher Food Constitution: Maize, Soya DOC, oil, Poultry feed Supplements & Additives like as Vitamins Premix, Trace Minerals, Antioxidants, Coccistac, Probiotics, Liver tonics, etc. Monitoring and Measurements: Formulae Used: No.
How to Grow Ginseng | The Trivedi Effect Pacific Ag Research is the premiere agricultural consulting and contract research organization in the US, which conducts research for some of the topmost agricultural producers worldwide and also handles US government projects. Using their established research methodology, top scientists from Pacific Ag carried out an investigative study to determine “The Trivedi Effect®” on crop development and yields.Two of the selected crops were ginseng and blueberry, grown organically in plantations in California, USA. Ginseng Treated ginseng was subjected to Mr. Trivedi’s Biofield energy in one of three different ways, either once about 3 months before harvest, or once post-harvest before the further processes of cleaning and drying, which took a period of about 12 days. The third group was treated twice, both pre-harvest and post-harvest. Publication Link: Download the original report(1.65 MB)
The Trivedi Effect Impact on Patchouli Plant Cultivation Patchouli (Pogostemon cablin) Control Aromatic plant Treated With The Trivedi Effect® Aromatic plant In a plot area of 64 feet x 8 feet, 100 treated plants of Patchouli (Aromatic plant) were planted. Treated With The Trivedi Effect® Patchouli Crop Even though patchouli (Aromatic plant) plants are grown in the shade and these plants were planted in an open plot directly under the sunlight, the survival rate of the plants was higher than 99%. Treated With The Trivedi Effect® Patchouli after 73 days -03 April 2006 After 96 days – 26 April 2006 Control Patchouli crop The survival rate in the control plants was less than 60-65% and so the population of the plants was scattered.
Changes in Beef Powder Characteristics Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). Citation Information Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015)Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract andMeat Infusion Powder.
Biofield Energy Treatment of Enterobacter Aerogenes Abstract: Enterobacter aerogenes (E. aerogenes) has been reported as the versatile opportunistic pathogen associated with the hospital infections worldwide. The aim of the study was to determine the impact of Mr. Keywords: Enterobacter aerogenes; Multidrug resistant; Antimicrobial susceptibility; Biofield treatment; Biochemical reactions; Biotyping Introduction Enterobacter is a genus of Gram-negative, rod shaped, facultative anaerobic, and non-spore forming microbes of family Enterobacteriaceae. The biofield is a cumulative outcome of measurable electric and magnetic field, exerted by the human body [11]. Materials and Methods The Two clinical MDR lab isolates (LSs) of E. aerogenes (i.e., LS 45 and LS 54) were procured from stored stock cultures in microbiology lab, Hinduja hospital, Mumbai and stored as per suggested storage conditions until further use. Inoculum preparation The turbidity standard technique using direct inoculation of E. aerogenes was used. Biofield treatment Results 1.
Thermal Analysis (TGA/DTA, DSC) for Biofield Evaluation There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Thermal Analysis (TGA / DTA, DSC) These are techniques by which the thermal behavior of substances is characterized. The results of thermal analysis indicated that Mr. X Ray Diffraction (XRD) Particle Size Analysis (PSA) Surface Area Determination (BET) Electron Spin Resonance (ESR) Thermal Analysis(TGA / DTA, DSC) Scanning Electron Microscopy(SEM) C-H-N-S-O Analysis Mass Spectroscopy (GC-MS) Organic Compounds Fourier Transform Infrared Spectroscopy (FTIR) UV Visible Spectroscopy (UV-VIS) High Performance Liquid Chromatography (HPLC) Organic Compounds Remote Energy Transmission Publications Conferences Press Releases
Standard Quality of Beef Extract- Biofield Impact Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389 Page 8 of 8 Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal melting temperature in BEP and MIP of treated powders as compared to control. observed in treated samples (BEP and MIP) as compared to control. It is postulated that no extra energy or heat was required in order to raise the powder temperature as the treated samples were already in high energy state due to bio-eld treatment. temperature and maximum thermal decomposition temperature of treated samples showed the higher thermal stability. results achieved, we conclude that, the removal of triglycerides could lead to an improvement in the aroma and food quality of beef extract and meat infusion powder. Acknowledgement We thank Dr. References 1. Chem 187: 563-571. 2.
XRD Analysis Technique - Evaluation of Biofield Energy The results obtained on various metallic, ceramic and polymer powders given in subsequent pages are inconceivable and indicate the following facts; 1. Mr.Trivedi’s thought transmission had changed the distance between atoms in the unit cell of a crystal to a maximum of 3.9% and minimum of 0.66 % while the unit cell volume showed a maximum change of 7.79% and a minimum of 1.86%. This means that the powder particle is either elongated or compressed by an amount greater than 0.2% which is normally considered as elastic limit for most solids. These results indicate that the crystal unit cell had undergone permanent compression or elongation (plastic deformation) without changing its structure which is impossible as per current knowledge. 2. 3. 4.So far atomic and molecular weights are assumed to be constant. The results are unprecedented and prove that the information field transferred through Mr. X-ray diffraction (XRD) technique is sensitive at the atomic and crystal structure level.
Phenotyping and Genotyping Characteristics of Serratia Marcescens biochemical reactions. We also explored the genotyping of this organism using polymerase chain reaction (PCR) based methodologies of randomly amplied polymorphic DNA (RAPD) and 16S rDNA sequencing techniques. report that explores the impact of bioeld treatment on S. marcescens Materials and Methods Two vials of [American Type Culture Collection (ATCC) 13880] were procured from MicroBioLogics, Inc., USA, in sealed packs, and stored as per the recommended storage conditions until further use. reactions, and biotype number were evaluated on MicroScan Walk- Away® (Dade Behring Inc., West Sacramento, CA) using Negative Breakpoint Combo 30 (NBPC30). analysis (using Ultrapure Genomic DNA Prep Kit; Cat KT 83) and the 16S rDNA sequencing studies were carried out using Ultrapure Genomic DNA Prep Kit; Cat KT 83 (Bangalore Genei, India). tested antimicrobials, biochemicals and other reagents were procured from Sigma-Aldrich. Study design e microorganisms were grouped as per study design like bacterial control.
Physicochemical Properties of Beef Extract Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: publication@trivedieffect.com Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder
Biofield Impact of 16S rDNA Sequence of S. Marcescens Description Ammonium acetate and ammonium chloride are the white crystalline solid inorganic compounds having wide application in synthesis and analytical chemistry. The aim of present study was to evaluate the impact of biofield treatment on spectral properties of inorganic salt like ammonium acetate and ammonium chloride. The study was performed in two groups of each compound i.e., control and treatment. Treatment groups were received Mr. Trivedi’s biofield treatment. Citation Information Mahendra Kumar Trivedi.
Biofield Impact on Antimicrobial Sensitivity of S. Saprophyticus o u r n a l f m e s t h Women’s Health Care Trivedi et al., J Women’s Health Care 2015, 4:6 Volume 4 • Issue 6 • 1000271 J Women’s Health Care ISSN: 2167-0420 JWHC, an open access journal Open Access Research Article Keywords: Staphylococcus saprophyticus; Antimicrobial susceptibility; Bioeld energy treatment; Biochemical reaction; Biotype; Antibiogram; Gram-positive Abbreviations: NIH/NCCAM: National Institute of Health/ National Center for Complementary and Alternative Medicine; ATCC: American Type Culture Collection; PBPC 20: Positive Breakpoint Combo 20; MIC: Minimum Inhibitory Concentration; CoNS: Coagulase-negative staphylococci; UTIs: Urinary tract infections Introduction Staphylococcus saprophyticus (S. saprophyticus) is a Gram-positive, coagulase-negative facultative bacterium belongs to Micrococcaceae family. urinary tract infections (UTIs), especially cystitis in young women. Young women are very susceptible to colonize this organism in 3]. ammonia. Abstract
Study of Streptococcus Agalactiae Characteristics Alterations Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol ISSN: 1948-5948 JMBT, an open access journal bioeld treatment that is also called as Trivedi eect®. unique bioeld treatment has been known to transform the structural, physical, and thermal properties of several metals in material science [12-14], improved the overall productivity of crops [15,16], altered characteristics features of microbes [17-19] and improved growth and anatomical characteristics of various medicinal plants [20,21]. Due to the clinical signicance of this organism and literature reports on bioeld treatment, the present work was undertaken to evaluate the impact of bioeld treatment on S. agalactiae group B in relation to antimicrobials susceptibility and bio typing based on (Gr.). e Gr.
An Impact of Biofield Energy Treatment on S. Saprophyticus Characteristics Abstract Staphylococcus saprophyticus (S. saprophyticus) is a frequent cause of urinary tract infection in the young women. The current study was designed to analyze the effect of biofield energy treatment on S. saprophyticus for evaluation of its antibiogram profile, biochemical reactions pattern and biotyping characteristics. Two sets of ATCC samples were taken in this experiment and denoted as A and B. Sample A was revived and divided into two parts Group (Gr.I) (control) and Gr.II (revived); likewise, sample B was labeled as Gr.III (lyophilized). Gr. Citation Information Mahendra Kumar Trivedi.