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The Modern VEGETARIAN - Recipes

The Modern VEGETARIAN - Recipes

Vegan Appetite: Iron Chef Challenge for Vegan MoFo: Apple Peanut Butter Fritters You can probably guess the special ingredients: apples and peanut butter. Everyone knows that dipping an apple in a peanut butter is a quick and easy snack, but for this challenge I drew on one of my childhood favorites, apple fritters. These are super easy and can be adjusted for however many you want to make. Here’s the basic recipe. Apple Peanut Butter FrittersMakes 16 fritters2 large McIntosh apples2 – 3 tablespoons peanut butter1/2 cup all-purpose flour plus 1 tablespoonPinch ground cinnamonPinch salt1/2 cup soy milk1 tablespoon maple syrupconfectioners’ sugar for sifting, maple syrup for servingoil for deep fryer or skillet Heat the oil in a deep fryer (or skillet) to about 365 degrees. Core the apples, then cut each one into 16 slices. Combine the flour, cinnamon and salt in a small bowl. Working in batches, dip the apple slices into the batter then gently place in the fryer. Psssst….drop the peanut butter and you’ll still have amazing apple fritters, perfect for fall!

VeganYumYum PETA Prime: Celebrating Kind Choices Becoming a Vegetarian People are drawn to vegetarianism by all sorts of motives. Some of us want to live longer, healthier lives or do our part to reduce pollution. Others have made the switch because we want to preserve Earth’’s natural resources or because we’’ve always loved animals and are ethically opposed to eating them. Thanks to an abundance of scientific research that demonstrates the health and environmental benefits of a plant-based diet, even the federal government recommends that we consume most of our calories from grain products, vegetables and fruits. Why go veg? You’ll ward off disease. You’ll keep your weight down. You’ll live longer. Want more proof of longevity? You’ll build strong bones. People who are mildly lactose-intolerant can often enjoy small amounts of dairy products such as yogurt, cheese and lactose-free milk. You’ll reduce your risk of food-borne illnesses. You’ll ease the symptoms of menopause. You’ll have more energy. You’ll help reduce pollution. You’ll help reduce famine.

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