Mahendra Trivedi's Biofield Energy | The Trivedi Effect Atoms exist in all states of matter. Even the cells of microbes, plants, human beings and all other living / non-living things consist entirely of atoms in the form of complex molecules. Atoms, at the most elementary level, are made from electrons, protons, neutrons and several known and unknown subatomic particles. There have been several attempts to develop a unified picture that links the macroscopic universe and the microscopic atomic and subatomic world. The dual nature of matter and radiation led to quantum indeterminacy. Atoms and subatomic particles are in continuous movement. Gravity is yet another energy that plays a dominant role at the macroscopic level (at the level of large masses like human beings, planets etc.). According to the prophetic novel “The Trigger,” written by late Sir Arthur C. The matter is considered to be a mere derivation: a subordinate phenomenon. Mr.
Cashew Project - The Trivedi Effect Impact on Cashew Nut Trees On February 26, 2002 a group of entrepreneurs purchased 106 acres of untilled land in Vaibhavwadi, Maharashtra, India. This land is amidst a dense jungle and includes steep valleys on each side making it nearly unfit for the purpose of professional farming. In April 2002 Mr. Following Mr. Given below is a summary of observations by experts, of the inexplicable differences in the cashew trees of this farm compared to other trees of the same variety in the same region. The luxuriant green and healthy growth of trees in the treated plots far exceeded expectation especially when compared with the comparatively far poorer growth, incidence of diseases and low chlorophyll content found in trees in the control plots. Height: The plants were at least 13-14 feet in height, like that of a 6-7 year old cashew tree of the same variety and in the same region.Canopy: Large and wide canopy, like that of a 6-7 year old cashew tree. Control Cashew Tree Treated With The Trivedi Effect® Cashew Tree Leaves
Mango Fruit Production - Impact of The Trivedi Effect Control Mango Treated With The Trivedi Effect® Mango Spongy Tissue Disorder This project is particularly impressive in the complete eradication within a couple of months of a disease which had been a decades-old problem of an old infected mango orchard, an effect which lasted for the next four years of observation and which has occurred without any accompanying genetic alterations in the DNA. Thus the mechanisms underlying the improvement remain unexplained at present. Project objectives Alphonso, the most delicious variety of mango (Mangifera indica L.) known for its excellent texture, taste and richness in vitamins and minerals is intrigued by a physiological disorder known as “Spongy Tissue” (internal breakdown). The reasons attributed to the incidence of this disorder include factors as diverse as ecological, nutritional, environmental, microbial, physiological and biochemical. Perennial Trees The selected part of the plot was exposed to Mr. Results: For Reports and photos, click here.
Biofield Impact of Bottle Gourd Plant & Crop Bottle gourd (Lageneria siceraria) Control Bottle gourd Treated With The Trivedi Effect® Bottle Gourd Treated With The Trivedi Effect® Bottle Gourd The scientific name of bottle gourd is Lageneria siceraria. Bottle Gourd plants are climbers, but, after receiving Mr. Trivedi’s Treatment, for the first time in observation they germinated and grew like other plants, standing erect for 45 days, and then converted to climbers. More pictures… Control Bottle Gourd The leaves were larger and thicker and a large majority had yellow spots. More pictures…
Dairy Farming Project - The Trivedi Effect In 2001 Mr. Trivedi helped out a group of entrepreneurs who had invested in about 200 cows but had been facing enormous problems for 5 years. The cows were local cross-breed varieties of Holstein-Friesian, with a few Jerseys, Gir and other Indian breeds. The milk yield of the cows was well below the break-even needs of the enterprise and the cows did not conceive at expected intervals. On the day of Mr.Trivedi’s treatment in November 2001, the quantity of milk collected showed an increase over previous days.
Poultry Farming Project - The Trivedi Effect Procedural Details: Brooding Arrangement: The shed was divided into two by separators. The treated birds were placed on the left and the control group was placed on the right side of the separators. Feeders & Drinkers: One chick feeder and water drinker was placed between every 70 birds (14 no. per 1000 birds). Water Supply: Water was supplied from a common water tank to the automatic water drinkers on both sides of the shed through pipes. Treatment: Bottled water (packaged in 5 no. of 2 liters each) was treated with “Remote Energy Transmission” by Mahendra Trivedi from Chicago, USA, in the presence of Mr. Medicine, Vaccines & Food given: Control: Oxycin, Encivet-wt, F-Strain, Georgia, Treated: Nil Food Supply: Pre-starter, Starter, Finisher Food Constitution: Maize, Soya DOC, oil, Poultry feed Supplements & Additives like as Vitamins Premix, Trace Minerals, Antioxidants, Coccistac, Probiotics, Liver tonics, etc. Monitoring and Measurements: Formulae Used: No. Summary of Results: A. B. C. Conclusion:
Increasing Tomato Yield, Chlorophyll Content in Tomato Plant Australian Journal of Basic and Applied Sciences, 6(10): 100-105, 2012 Corresponding Author: Shrikant Patil, Trivedi Foundation, Scottsdale, AZ, USA. E-mail: shrikant@trivedifoundation.org, Tel: 1-877-493-4092 Fax:1-480-320-3727 Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato 1Vishal Shinde, 1Frank Sances, 2Shrikant Patil and 1Amy Spence 1Pacific Ag Research, San Luis Obispo, CA, USA. 2Trivedi Foundation, Scottsdale, AZ, USA. Abstract: Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. fertilizers and pesticides, in relation to yield, quality, and pest inhibition. fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal nature. conditions.
Increasing Chlorophyll Content in Tomato Plant Abstract Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Treated lettuce plants with fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal wilt, and subsequent yield was statistically greater 43% compared to untreated plants.
Nutrient Value of Soybean, Soybean Fungicide Seed Treatment Abstract Soybean production in Iowa USA is among the most productive for rainfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development. A field study was conducted at two locations in Iowa in 2012 to determine if seed-applied fungicide or biofield treatments influenced weed community, soil volumetric water concentration and soybean yield and quality. Application of biofield treatment resulted in lower density of tall waterhemp density, greater soybean stand density at R8 stage and greater seed pod-1 compared to the absence of seed fungicide and biofield. Soil volumetric water content varied by seed fungicide x biofield x date interaction but differences were not consistent among treatment combinations.
Soybean Seed Treatment & Soybean Productivity Biofield and Fungicide Seed Treatment Influences on Soybean Productivity,Seed Quality and Weed Community Soybean production in Iowa USA is among the most productive for rainfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development.