Physicochemical Properties of Beef Extract Powder
Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: publication@trivedieffect.com Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder
Changes in Beef Powder Characteristics
Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. Citation Information Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015)Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract andMeat Infusion Powder.
Poultry Farming Project - The Trivedi Effect
Procedural Details: Brooding Arrangement: The shed was divided into two by separators. Feeders & Drinkers: One chick feeder and water drinker was placed between every 70 birds (14 no. per 1000 birds). Water Supply: Water was supplied from a common water tank to the automatic water drinkers on both sides of the shed through pipes. Treatment: Bottled water (packaged in 5 no. of 2 liters each) was treated with “Remote Energy Transmission” by Mahendra Trivedi from Chicago, USA, in the presence of Mr. Medicine, Vaccines & Food given: Control: Oxycin, Encivet-wt, F-Strain, Georgia, Treated: Nil Food Supply: Pre-starter, Starter, Finisher Food Constitution: Maize, Soya DOC, oil, Poultry feed Supplements & Additives like as Vitamins Premix, Trace Minerals, Antioxidants, Coccistac, Probiotics, Liver tonics, etc. Monitoring and Measurements: The chicks were monitored daily and mortality, health status and food intake were noted by the supervisor. Formulae Used: No. Summary of Results: A. B. C. Conclusion:
Biofield Effects on Industrial Organic Farming
When Mr. Trivedi’s thought transmission process was applied to agriculture, the results were quite remarkable. The results of experiments which studied the effects of Mr. Trivedi’s thought transmission process on 40 varieties of seeds, plants, and trees revealed the following results: The treated varieties showed DNA polymorphism (genetic alteration) up to 69% and was also found to eradicate spongy tissue maladyin Alphonso mangoes. The experiments were carried out at two of the most reputed agricultural institutes in India: 1. 2. Effects of Thought Transmission Process on the growth, development, health and yield of annual and perennial plants The following experiments were designed to assess the impact of Mr. Fully ripened mango fruit showing spongy tissue disorder. In the case of the Alphonso variety Mango the spongy tissue disorder (as shown in the photo below) had adversely affected the mango crop throughout India for the past five decades. Cashew nuts Leaves Stem Nuts Annual Plants
Study of Streptococcus Agalactiae Characteristics Alterations
Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol ISSN: 1948-5948 JMBT, an open access journal bioeld treatment that is also called as Trivedi eect®. unique bioeld treatment has been known to transform the structural, physical, and thermal properties of several metals in material science [12-14], improved the overall productivity of crops [15,16], altered characteristics features of microbes [17-19] and improved growth and anatomical characteristics of various medicinal plants [20,21]. Due to the clinical signicance of this organism and literature reports on bioeld treatment, the present work was undertaken to evaluate the impact of bioeld treatment on S. agalactiae group B in relation to antimicrobials susceptibility and bio typing based on (Gr.). e Gr.
Alteration of Gr.II Streptococcus Agalactiae Biotype Number
Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. Citation Information Mahendra Kumar Trivedi.
Effect of Biofield in Streptococcus Agalactiae Biotype Number
Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. B with respect of antimicrobial sensitivity, biochemical reactions and bio typing.
Analysis of Streptococcus Agalactiae Biochemical Characteristics
Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol ISSN: 1948-5948 JMBT, an open access journal bioeld treatment that is also called as Trivedi eect . unique bioeld treatment has been known to transform the structural, physical, and thermal properties of several metals in material science [12-14], improved the overall productivity of crops [15,16], altered characteristics features of microbes [17-19] and improved growth and anatomical characteristics of various medicinal plants [20,21]. Due to the clinical signicance of this organism and literature reports on bioeld treatment, the present work was undertaken to evaluate the impact of bioeld treatment on S. agalactiae group B in relation to antimicrobials susceptibility and bio typing based on (Dade Behring
