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Standard Quality of Beef Extract- Biofield Impact

Standard Quality of Beef Extract- Biofield Impact
Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389 Page 8 of 8 Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal melting temperature in BEP and MIP of treated powders as compared to control. observed in treated samples (BEP and MIP) as compared to control. It is postulated that no extra energy or heat was required in order to raise the powder temperature as the treated samples were already in high energy state due to bio-eld treatment. temperature and maximum thermal decomposition temperature of treated samples showed the higher thermal stability. results achieved, we conclude that, the removal of triglycerides could lead to an improvement in the aroma and food quality of beef extract and meat infusion powder. Acknowledgement We thank Dr. References 1. Chem 187: 563-571. 2. Related:  mikeandersonmrickysmithrs

Changes in Beef Powder Characteristics Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. Citation Information Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015)Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract andMeat Infusion Powder.

Physicochemical Properties of Beef Extract Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: publication@trivedieffect.com Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Spectroscopic Characterization of Pharmaceuticals Compound Description The stability of any pharmaceutical compound is most desired quality that determines its shelf life and effectiveness. The stability can be correlated to structural and bonding properties of compound and any variation arise in these properties can be easily determined by spectroscopic analysis. The present study was aimed to evaluate the impact of biofield treatment on these properties of four pharmaceutical compounds such as urea, thiourea, sodium carbonate, and magnesium sulphate, using spectroscopic analysis. Citation Information Mahendra Kumar Trivedi.

Magnesium Sulphate FT-IR Analysis- Energy Treatment Assessment 0WordPress0CiteULike0 New The stability of any pharmaceutical compound is most desired quality that determines its shelf life and effectiveness.The stability can be correlated to structural and bonding properties of compound and any variation arise in these properties can be easily determined by spectroscopic analysis. The present study was aimed to evaluate the impact of biofield treatment on these properties of four pharmaceutical compounds such as urea, thiourea, sodium carbonate,and magnesium sulphate, using spectroscopic analysis. Each compound was divided into two groups, referred as control and treatment. The control groups remained as untreated and treatment group of each compound received Mr. Trivedi’s biofield treatment. Your session has expired but don’t worry, your message has been saved.Please log in and we’ll bring you back to this page. Your evaluation is of great value to our authors and readers. Review When you're done, click "publish" Only blue fields are mandatory.

Variation in Spectral Properties of Pharmaceuticals Compound Title: An Impact of Biofield Treatment on Spectroscopic Characterization of Pharmaceutical Compounds Publication: Modern Chemistry & Applications Select license: Creative Commons Attributions-NonCommercial-ShareAlike Updated: January 16th, 2017 Abstract: The stability of any pharmaceutical compound is most desired quality that determines its shelf life and effectiveness.The stability can be correlated to structural and bonding properties of compound and any variation arise in these properties can be easily determined by spectroscopic analysis.

Biofield Impact on Klebsiella Pneumoniae Characteristics Citation: Trivedi MK, Branton A, Trivedi D, Shettigar H, Gangwar M, et al. (2015) Antibiogram Typing and Biochemical Characterization of Klebsiella Pneumonia after Bioeld Treatment. J Trop Dis 3: 173. doi:10.4173/2329891X.1000173 Page 2 of 6 Volume 3 • Issue 4 • 1000173 J Trop Dis ISSN: 2329-891X JTD, an open access journal the bioeld treatment has considerably altered the susceptibility of antimicrobials and biotype of microbes [18-20]. above mentioned facts and literature reports on bioeld treatment, the present work was undertaken to evaluate the impact of bioeld treatment on antimicrobials susceptibility, biochemical reactions pattern, and biotype of MDR isolates of K. pneumoniae. Materials and Methods Experimental design and bacterial isolates MDR clinical lab isolates (i.e. pneumoniae were obtained from stored stock cultures in Microbiology Lab, Hinduja Hospital, Mumbai. into two groups i.e. control and treatment. identication media and antimicrobial agents were checked prior to the [22].

Klebsiella Pneumoniae Characteristics | Effects of External Energy Description Klebsiella pneumoniae (K. pneumoniae) is a common nosocomial pathogen causing respiratory tract (pneumoniae) and blood stream infections. Multidrug-resistant (MDR) isolates of K. pneumoniae infections are difficult to treat in patients in health care settings. Aim of the present study was to determine the impact of Mr. Trivedi’s biofield treatment on four MDR clinical lab isolates (LS) of K. pneumoniae (LS 2, LS 6, LS 7, and LS 14). Citation Information Mahendra Kumar Trivedi.

Klebsiella Pneumoniae Biochemical Analysis 0WordPress0CiteULike0 6 Klebsiella pneumoniae (K. pneumoniae) is a common nosocomial pathogen causing respiratory tract (pneumoniae)and blood stream infections. Multidrug-resistant (MDR) isolates of K. pneumoniae infections are difficult to treat inpatients in health care settings. Your session has expired but don’t worry, your message has been saved.Please log in and we’ll bring you back to this page. Your evaluation is of great value to our authors and readers. Review When you're done, click "publish" Only blue fields are mandatory. Your mailing list is currently empty.It will build up as you send messagesand links to your peers. No one besides you has access to this list. Enter the e-mail addresses of your recipients in the box below. Your message has been sent. Description Title : Antibiogram Typing and Biochemical Characterization of Klebsiella pneumoniae after Biofield TreatmentAuthor(s) : Mahendra Kumar Trivedi Subject : microbiologyArea : Materials ScienceLanguage : EnglishYear : 2015

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