Two-Ingredient Banana Peanut Butter Ice Cream Recipe Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I usually bake banana bread, banana cookies, banana cake, or use them in a smoothie. This time I decided to turn them into ice cream since it is so hot outside. I was a little skeptical about this recipe. I sliced up four ripe bananas and put them on a large plate. I put the frozen banana slices in my Blendtec blender. I pulverized the banana slices for a few minutes, scraping down the sides a few times. If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. Ingredients: 4 large very ripe bananas 2 tablespoons peanut butter Directions: 1. 2. *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices.
Macaroni & Cheese There’s nothing that can be said. But there is much to be eaten. Come, my child…come. I shall take you by the hand and take you where you need to go. I shall show you the food that is solely responsible for my bones and tissues multiplying and growing at a young age. It’s macaroni and cheese. Come…come, my child. I shall show you the way. Elbow macaroni. You’ll need butter. And just note that I pretty much never use unsalted butter except for a few select baking recipes. All-purpose flour. WHOLE MILK. Dry mustard. 1 egg. And cheese. But today, it’s all cheddar, all the time. Cook 4 cups dried macaroni until it’s very “al dente”. Nutshell: Undercook the macaroni! Preheat oven to 350 degrees. In a small bowl, whisk the egg. Add a good teaspoon or so of salt to the water. Now, in a large saucepan or dutch oven, melt 1/4 cup (1/2 stick OR 4 tablespoons) butter. Sprinkle in an equal amount (4 tablespoons) flour. Whisk the mixture together over medium-low heat (careful not to burn!) Whisk it together…
Chicken Bacon Ranch Pasta This dish was completely inspired by my husband. One of my hubby’s favorite sandwiches consists of chicken, bacon and ranch. So I thought to myself how fun it would be to surprise him and put those things into a dinner dish. By Chef in Training September 10, 2012 Course: EntréeSkill Level: Easy Super easy to make and ridiculously delicious! Ingredients Print This Recipe Instructions Cook pasta according to its package's directions. Enjoy!
How To Make a Bento Box for Kids Aug05 by Guest Contributor Our Guest Contributor is Wendy Copley of Wendolonia. When my oldest son entered preschool and I had to start packing him a lunch, I was terror-struck. Up to that point his daycare had fed him his lunches. A lunch box full of cold foods. A lunch box full of cold foods he would be willing to put in his picky three-year-old mouth. My mind boggled. But rather than panic, I did what I do in all times of crisis: I started searching the internet. What the heck is bento, you ask? That sounds boring, you say. Ahhhh, but there’s where you’re wrong! Some people go all out when they’re packing a bento box. What you’ll need to start packing bento lunches: Don’t worry! A box — The most important piece of equipment you’ll need to pack bento lunches is some sort of box to put your food in. About that cute part So exactly how do you go about making fruits, veggies and sandwiches cute? Neat and Tidy You don’t have to line up every single piece of food in the lunch box though. Roll-ups
Chicken and Spinach Stuffed Shells I ran twenty miles yesterday. Twenty. It’s the longest I will run before my marathon in a couple of weeks. It was hard. Here’s the breakdown: Mile 1-13: Feeling good. Mile 14-17: Starts raining. Mile 16-18: Some 20 year old kid starts following me on a bike..going really slow because I’m…well…going really slow. “What’s with this rain?” I gave a slightly annoyed, out of breath, “I don’t know.” What I wanted to say was are you serious right now? Finally I said, “Buddy. Mile 19: I think I’m going to die and I have to use the restroom. Mile 20: Made it. So that was my weekend. You’re gonna love this dish. Chicken and Spinach Stuffed Shells Ingredients Instructions Cook shells according to package directions. Notes
CrockPot Fried Rice Recipe Day 123. It's day 1 2 3! Which is more amusing to me than it should be with no coffee in sight. So lets just say that you've been using your crockpot every single day and your refrigerator has a million little plastic containers in it filled with meat and veggies and rice and quinoa. You can use your leftovers to make fried rice. for reals. in the crockpot. I know! The Ingredients. 2 cups leftover rice/quinoa (brown rice, etc. totally fine to use) 3 tablespoons butter 2 tablespoons soy sauce (LaChoy is gluten free) 2 teaspoons worcestershire sauce (Lea Perrins in US is gluten free)1/2 teaspoon black pepper 1/4 teaspoon kosher salt (or 1/8 tsp iodized) 1/2 diced yellow onion 1 cup of whatever frozen or fresh vegetables you have on hand. leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!) 1 egg (no shell. sesame seeds for garnish (optional) The Directions. Plop everything on in there together.
Make Your Chocolate Butterflies | Foood Decorate your cupcakes, cakes and much more! You want to keep your tiny artwork inside the freezer before you will need to use them, and try no to handle them any more than necessary. They crack without difficulty, particularly if they’re thin or large. Press all the chocolate into the corner of the bag and draw your butterfly on the parchment paper, with the crease as a guide for the centre of the butterfly’s body. Carefully lift your parchment and set up it in your folded card stock, lining up the crease in the paper with the fold in the card stock. Set the butterflies inside the freezer to harden. Photo source: welivedhappilyeverafter.blogspot.com Oven Hot Dogs « In the Wabe Maybe I shouldn’t admit this, but I love hot dogs. I mean, I really love hot dogs. I think that’s probably because of oven hot dogs. I know, they sound crazy. Because this is a family recipe, I took step-by-step photos. Here’s what you need: hot dogs, hot dog buns, mayonnaise, mustard, sweet relish, chili, cheese, and diced onions. Cover the inside of the buns with mayonnaise. Add the hot dogs and squish them together in a baking dish. Add a bit of mustard if that’s your thing. Now add sweet relish! Top with chili! Top with grated cheddar. Dice your onions. Throw on the onions Cover with aluminum foil and bake at 350F for 45 minutes. And now you’re done! Oven Hot Dogs 8 hot dogs 8 hot dog buns 1 can of chili 1/2 an onion, diced cheddar cheese mayonnaise mustard sweet relishLine inside of hot dog buns with mayonnaise and sweet relish.
Chili Lasagna [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. Offer Forms We also collect information about you when you complete a survey or offer form on one of our websites or web pages. We also collect information through our web server applications.
The Cook Abides. Nov 13 So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine. Done and Done.