Chicken Bacon Ranch Pasta This dish was completely inspired by my husband. One of my hubby’s favorite sandwiches consists of chicken, bacon and ranch. So I thought to myself how fun it would be to surprise him and put those things into a dinner dish. By Chef in Training September 10, 2012 Course: EntréeSkill Level: Easy Super easy to make and ridiculously delicious! Ingredients Print This Recipe Instructions Cook pasta according to its package's directions. Enjoy!
CrockPot Fried Rice Recipe Day 123. It's day 1 2 3! Which is more amusing to me than it should be with no coffee in sight. So lets just say that you've been using your crockpot every single day and your refrigerator has a million little plastic containers in it filled with meat and veggies and rice and quinoa. You can use your leftovers to make fried rice. for reals. in the crockpot. I know! The Ingredients. 2 cups leftover rice/quinoa (brown rice, etc. totally fine to use) 3 tablespoons butter 2 tablespoons soy sauce (LaChoy is gluten free) 2 teaspoons worcestershire sauce (Lea Perrins in US is gluten free)1/2 teaspoon black pepper 1/4 teaspoon kosher salt (or 1/8 tsp iodized) 1/2 diced yellow onion 1 cup of whatever frozen or fresh vegetables you have on hand. leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!) 1 egg (no shell. sesame seeds for garnish (optional) The Directions. Plop everything on in there together.
Chili Lasagna [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. Offer Forms We also collect information about you when you complete a survey or offer form on one of our websites or web pages. We also collect information through our web server applications.
Spicy Sausage Pasta When you were a kid, did you ever eat cut up hot dogs mixed with a box of Kraft mac & cheese? Me too. Actually, I may have actually eaten that concoction as recently as a few months ago, so I don't know who I'm trying to fool with the whole "when you were a kid" qualifier. This reminds me of a grownup version of that! On a spiciness scale of 1-10, with 1 being mild salsa, and 10 being a ghost pepper dipped in sriracha sauce, this pasta is about a 3. Like this recipe? Here's what you'll need: 1 tablespoon olive oil 1 14-ounce package smoked turkey sausage, sliced into rounds (I used Butterball brand) 1 1/2 cup diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 10-ounce can Ro-Tel Tomatoes and Green Chiles, Original Style 1/2 cup heavy cream 8 ounces uncooked penne pasta (about 2 1/2 cups) 1/2 teaspoon black pepper 1 1/2 cups Monterey Jack cheese, shredded Thinly sliced scallions Salt, to taste Heat oil over medium-high heat in a cast iron skillet via Kevin & Amanda
Million Dollar Spaghetti Million Dollar Spaghetti is my family's FAVORITE meal, so I thought I would share it with all of you!! Ingredients 1 lb. of Ground Beef 1 can of Spaghetti Sauce 8 oz of Cream Cheese 1/4 cup of Sour Cream 1/2 lb. of Cottage Cheese Whole Stick of Butter 8 oz. of Noodles Bag of Sharp Chedder Cheese First: Go ahead and put your over on 350! Make sure that it is mixed up VERY well! Then.. go ahead and cook that meat! Make sure its good and brown and drain it! Take a few slices of your butter and put them in the bottom of your casserole dish, Then layer HALF of the noodles in the bottom of the dish! Pour that nicely mixed up creamy mixture on top of the noodles. and SPREAAAAAD it all over! Then add the rest of your noodles and put a few slices of butter on top of those noodles. Now pour the red sauce and meat on top! and once again SPREEAAAAD Now place that awesome casserole in your oven for 30 minutes! Then your DONE! Now I'm awful and didn't take a finished project picture, SORRY!
Chicken Jambalaya Recipe - 7 Point Value If you love Mardi Gras recipes as much as I do, you’ll love this Weight Watchers Chicken Jambalaya Recipe! It’s the perfect meal to serve at any Mardi Gras feast, and it has just 7 Weight Watchers Points per serving, so you can enjoy yourself, while still staying on track with your weight loss plan. This a super easy recipe to make, and it still has all the flair of the traditional jambalaya recipe – just less fat and calories, making it lower in Weight Watcher Points. Packed with fiber and protein, this favorite New Orleans Recipe will fill you up without filling you with guilt. Give it a try and enjoy! Directions: Coat a large, nonstick saucepan with cooking spray. Serving size is 1 1/4 cups Each serving = 7 Weight Watchers Points
Stir Fried Noodles with Shrimp and Vegetables {Filipino Pancit Canton} So I’ll just come right out and say it. One thing I have done a pretty bad job at in my new life here is trying new Filipino foods. I know. When you visit a new place, all you want to do is try super exotic things and eat street food and take pictures of it and maybe even risk getting a few dreaded drops of water in your system just to get the full experience. Well, I moved to a new place and that did not happen to me. I did get some cute and curious neighbors, though. On an all-too-frequent-basis, I have found myself – er, still find myself? Truthfully, I’ve only scratched the surface on making and trying Filipino foods. Now that I’m starting to feel a bit more comfortable – yes, it takes me four months to get comfortable, what of it? And then I’m going to stir fry them with shrimp and veggies and eat em out of the pan. This is a traditional Filipino noodle dish that is so simple and so full of great flavor. But anyway. Stir Fried Noodles with Shrimp and Vegetables Prep time: Cook time:
Seashells with basil, tomatoes, and garlic | BigSisLilSis July 8, 2012 This seashell pasta dish was a big hit at our 4th of July gathering and it’s perfect for any outdoor cookout or picnic! For outdoor get-togethers, I prefer to take side dishes that don’t have to be kept warm or cold; just to make it easier. Since this one doesn’t have any mayo, it’s perfect served at room temperature. Seashells with basil, tomatoes, and garlic (adapted from Sunset Magazine, June 2012) 1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Combine oil, garlic, pepper flakes and salt and simmer on very low heat for 5 minutes or so; being careful not to burn the garlic. Remove from heat and place in a large bowl. Meanwhile, cook pasta as package directs for al dente in a large pot of salted water. Voila! Enjoy! BigSis’ Vegan Twist: This recipe would be a piece of cake to veganize. ~LilSis
Baked Spasanga I came across this recipe on food.com. The description said this was the recipe for a dish at the restaurant Cheddar's. I've never been to (or heard of) Cheddar's, but the recipes sounded delicious. I immediately added it to the weekly menu. This was similar to my Baked Cream Cheese Spaghetti Casserole, but cheesier. Baked Spasanga(Printable Recipe) 24 oz spaghetti 32 oz mozzarella cheese, grated (yes - 2 lb of cheese) 8 ounces ricotta cheese 8 ounces sour cream 1 1/4 cups half-and-half 1/2 cup grated parmesan cheese , divided 1 tsp oregano 1 tsp basil 1/2 tsp pepper 1 tsp minced garlic 1 tsp salt 1 jar (26oz)spaghetti sauce 1 lb italian sausage or ground beef Preheat oven to 350 degrees. Cook spaghetti according to package directions, drain. In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Remove pasta from oven.
Sweet & Savory :: The Caramel Jar Blog: Recipe :: Cream Cheese Grits It's rare for me to take a break from my handmade caramel business, but I recently went to New Orleans for a fabulous family wedding and was introduced to the best grits e.v.e.r! In usual caramel girl form, I was determined to figure out a way to recreate these velvety, smooth grits at home. Note to those that have been turned off of grits for life: these are not the horrible, grainy, undesirable grits, but rather, grits that you may dream about! At least I do! Take a peek at the recipe I used and a few photos after the jump. From Mr. Serves 6 2 cups heavy cream 2 cups whole milk 1 cup stone-ground grits {We used Bob's Red Mill) 1/3 cup mascarpone cheese {I substituted Cream Cheese} kosher salt and freshly ground black pepper to taste Directions: In a medium saucepan, bring cream and milk to a simmer over moderately low heat. Take a peek at a few more of our favorite recipes!