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Food Archives Last night in a rush to prepare dinner, I made one of my fairly standard go to meals; but it always comes out different. I call it “Kitchen Sink Soup” because everything I can find in my kitchen typically goes into it, except the kitchen sink… Before we ate, I took a picture of my bowl (it was so pretty!!) and quickly put it up on Facebook and of course, you all wanted the recipe and of course I want to share it with you! Like I said on Facebook, this soup is more of an idea than a recipe that should be followed to the T so feel free to change it up as you and your tastebuds see fit.
The Best Chicken You Will Ever Eat. Ever. Jun 9, 2009 Posted by Mel on Jun 9, 2009 in Meats/Eggs, Recipes | 241 comments The Best Chicken You Will Ever Eat. Ever. I grew up in my dad’s restaurant, and cooking (and the associated eating) is the one activity on which my whole family can agree. Home of delicious paleo recipes Paleo recipes by topic Red meat Poultry Pork one hundred push ups - week 4 Week 3 is now comfortably behind you and it's time to start Week 4. Continue by following the same column of exercises as you did last week. At the end of Week 4 it will be time to perform another exhaustion test. You should know what to do by now - simply perform as many good-form push ups as you can comfortably manage before you're unable to perform another one. As per the end of Week 2, stress your system by all means, but please don't go beyond the safety limit. The number of push ups you complete will determine which level of the program you'll start in Week 5.
blog – The Foodee Project Thursday: Flipnotics & Bar Chi Matt’s dad is coming in this weekend and so we wanted to get an earlier start on our last full workday. We headed over to Flipnotics, a 2nd story coffee shop just south of Lake Austin, to put some ideas down on paper. It was sprinkling as we left, but as we settled in on the deck with our mugs, we had front row seats to a full-on downpour. We took down our first cup just watching the rain, and then settled in to work. Personally, I thought the setting was very Swiss Family Robinson, which was fun, but that the coffee was a little too bitter for my taste. Peanut Butter Ice Cream - Vegan and Dairy-Free It is hot and steamy here in New England. And I am not cooking. I am not even boiling water for my habitual ritual of afternoon tea. I am sitting in front of a petite blue desk-top fan. Eating ice cream. Homemade ice cream, to be exact.
Recipes - Utah County Extension - extension.usu.edu USU Links >> All Publications Extension Programs Recipes 14 Days Paleo Meal Plan It can be hard to always come up with original meal ideas or not to slip off the Paleo wagon from time to time from lack of options or a pantry that still contains some not so good food choices. I believe in making easy for people not only to understand what foods are healthy and what foods are not and why, but also to grasp what it entails to be eating Paleo on a day to day, consistent basis. The best way to represent a typical paleo eating plan is to give out a sample of a week or two worth of food. Remember that you can skip a meal whenever you feel like it and the paleo diet is really not about eating three square meals per day, quite the contrary. If you decide to fast for a day, that’s perfectly fine as well, but I’ve included three meals and a snack every day just to give you enough options to play around with it.
Nerd Fitness: Helping You Lose Weight, Get Stronger, Live Better. I received an email a few months back from a NF reader that made me smile: “I am going back to square one. I noticed the only habit that I changed and stuck with was drinking tons of water. Chocolate Frosting Shots! If you received an email from Pinterest saying I didn’t want recipes pinned, this is NOT true! I’m so sorry for this and have no idea why they would send out such a message! As is obvious from the fact I have a Chocolate Covered Pinterest Board, I love and appreciate when people pin my recipes. Please accept my apologies and by all means keep pinning whatever you want… I’m honored when people pin my recipes!
Goat Cheese Making Basics Goat cheese making was never a hobby I anticipated taking an interest in during my younger years. In fact, I was nearly forty years old before I ever tasted goat cheese, and the first that I tasted was...my own! That's right--I never tasted goat cheese until I made it myself. It was love at first bite, and since I had my own goats, I made cheese regularly, mostly chevre, at least every other day during that first milking season. And it was eaten by the kids and me almost as soon as I made it. Since then, I've gained much more experience in both making and tasting different varieties, though I still think homemade cheese tastes better than any I've ever bought!
50 Reasons Why YOU Are Absolutely Beautiful. ~ Linnea Jensen-Stewart Beauty is this word that is often thrown around conditionally. It’s another category that can sometimes feel esoteric. To me, beauty is a celebration of everything in our lives—even the stuff that we shove deep down in hopes of never seeing that “ugliness” again—it’s the organic substance that fuels our gorgeous smile, and breathtaking laugh. Sweet Potato Brownies This weekend didn’t feel like a weekend. Probably because I was stuck inside for most of it. It snowed like 3 feet. Not really, probably like 16 inches, but I’m pretty sure my car only comes 5 inches off the ground, no it’s not a ghetto low rider, well maybe, but I seriously couldn’t even pull onto the street. I spent 30 minutes cleaning off my car to only make it 2 feet into the street. Ok, that was an exaggeration.