Vegan Coffee Cake Recipe - Dairy Free Vegan Coffee Cake For this recipe, I prefer using a "stick" variety of dairy-free soy margarine as opposed to the "tub" varieties. If this is not available, a dairy-free all-vegetable shortening, such as Spectrum's Organic Shortening, will work also. (Check out my list of dairy-free butter substitutes for my picks for the best brands of dairy-free "butters" on the market. Makes one 8"x8" coffee cake Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: ¼ cup Egg Replacer powder¼ cup hot water (not boiling)2 cups flour¾ cups organic white granulated sugar1 T. baking powder¼ t. salt½ cup and 1 T. dairy-free soy margarine, divided ¼ cup finely ground walnuts¼ cup dark brown sugar1 t. cinnamon¼ t. nutmeg¾ cups plain unsweetened almond milk Preparation: 1. 2. 3. 4. 5.
Unauthorized Girl Scout Cookie Recipes Now you can make Girl Scout Cookies at home without worrying about food allergies or yucky ingredients! Simply adjust the basic recipes provided to suit your needs, and you're in the clear. With simple modifications, you can make your own Girl Scout cookies without peanuts, gluten-free, vegan, or organic! Now that you've got the recipes - you're in control. And if you don't have food allergies - it's a great way to guarantee you'll never run short on your favorites. 'Cause Girl Scout Cookies are awesome all year 'round. It's good to support your scouts in a meaningful way, but that doesn't mean you can't have cookies whenever the craving calls! For more great copycat cookie recipes, check out Homemade Oreos and Almost Thin Mints!
S'mores Cookies These cookies are every bit as delicious as they look. You may have noticed that I have been in a s'mores kick lately. First with the cookie dough pops, then with these cookies. I also plan to make additional s'mores themed treats this weekend. I saw a version of s'mores cookies on Make and Bake and became immediately intrigued. I knew I had to try to make these...the sooner the better. S'mores Cookiesadapted from Make and Bake 1 1/2 cups all purpose flour1 cup graham cracker crumbs 1 teaspoon baking soda 1 teaspoon salt 1 dash of cinnamon 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups miniature chocolate chips1 1/2 cups mini marshmallows2 Hershey bars, choppedPreheat oven to 375 degrees. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. Makes approximately 4 dozen cookies.
Glazed Apple Cider Cookies | Sara Lynn Paige Photography So I was thinking it was time for some food around here since it’s been quite a while, and what better food to share than autumn-themed goodies? I also have some pumpkin muffins coming up, and some pumpkin cookies, and maybe even some pumpkin french toast. Even though I’m a sucker for pumpkin, I will try to do some other flavors other than just pumpkin! Mmm, my stomach is growling already. Enjoy! What You Need For The Cookies ☑ 1/4 cup vegan butter ☑ 1 cup apple cider ☑ 1/3 cup canola oil ☑ 3/4 cup brown sugar ☑ 2 cups pastry flour ☑ 3/4 tsp baking powder ☑ 1/8 tsp salt ☑ 2 tsp cinnamon ☑ 1/4 tsp ginger ☑ 1/4 tsp cloves ☑ 1/4 tsp nutmeg For The Glaze ☑ 3 Tbsp brown sugar ☑ 4 Tbsp apple cider ☑ 1 cup powdered sugar ☑ 1/2 tsp cinnamon What You Do 1.)
Cinnamon Roll Cookies Forget the weights get your bicep curl on in this hand to mouth cookie lift. For a heavier lift, stack a few cookies together. Then have a few more for some extra reps and your arms should be perfectly sculpted. See these cookies not only taste good, but they will make you look good. No lie. Cinnamon Roll Cookies Alright all story telling aside, the cookies have a crisp edge with chewy crumb and a soft crackle from the glaze. A few notes: Keep in mind the dough will be sticky, so I used wax paper to guide the dough into a roll. Cinnamon Roll Cookies Makes approximately 4 dozen two inch cookies | Preparation: Line bake sheet with parchment paper and heat oven to 350 degrees F. Ingredients: Instructions: Sift together flour, cinnamon, baking soda and salt. To make glaze: Sift powdered sugar and add in 1 tablespoon of milk at a time until drizzling consistency is achieved. Assembly: Drizzle tops of cookies with glaze and let stand at room temperature until glaze dries completely. Leave a Comment
Soft Lofthouse Style Frosted Cookies Soft Lofthouse Style Frosted Cookies Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles. These taste very similar to those infamous Lofthouse Cookies with frosting and sprinkles. You can find them in almost every bakery section of the grocery stores here in the United States. Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles. Yield: 4 1/2 dozen cookies Ingredients: For the Cookies: 6 cups flour, divided 1 teaspoon baking soda 1 teaspoon baking powder 1 cup butter, at room temperature 2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract 1 1/2 cups light sour cream For the Frosting: 1 cup butter, at room temperature 1 teaspoon vanilla extract 4 cups powdered sugar 6 tablespoons heavy cream Several drops food coloring Sprinkles Directions: Directions: In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. Leave a Comment
Owl Lover 2012 Calendar My name is Shivani and I am the author of My Owl Barn. Owl Lover 2012 calendar project is the encore of our last year's "Owl Lover" calendar project - a collaborative project between My Owl Barn and 30 international artists. The project was featured on several reputed blogs like decor8, poppytalk, and the calendar was downloaded by almost a hundred thousand owl lovers all over the world. The calendar page received more than 10,000 likes on Facebook. After receiving such an overwhelming response and numerous requests for 2012 calendar we couldn't possibly resist the idea. Like before, you can select the images you love the most and create your own free calendar or you can simply download the pre-made version, whatever you do - I'm sure you will love taking a peek and exploring all the wonderful images. We have improved the customization a lot better this year; now, you'll be able to download any number of calendar months you want. Instructions: In a rush?
My FAVORITE Chocolate Chip Cookie I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection. - Don't substitute the pastry and bread flours w. - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking.
Homemade versions of Girl Scout cookies I admit it: We’re Thin Mint addicts in our house. I try to limit the number of boxes I buy each season because they aren’t particularly healthy or earth-friendly. But, I have many friends with daughters in the Girl Scouts, and the Thin Mints are just so yummy. My 7-year-old didn’t even realize there was any other flavor of Girl Scout cookies than Thin Mints. When one of my friends asked him what kind of cookies he wanted to buy from his daughter he said, “You know. Girl Scout cookies,” with a confused look on his face. One reason that Girl Scout cookies hold such a spell over many people is that they are only available for a limited time. Whether you’re looking to create a healthier version of the cookies that you like so much or you want a way to get your fix during the off-season, try your hand at these recipes for Girl Scout-like cookies. Tagalongs – Baking Bites has a recipe for these peanut butter patty Girl Scout cookies.
Chocolate-Almond Bark with Sea Salt Recipe at Epicurious photo by Diane Fields yield Makes about 1 3/4 pounds We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too. Preparation Line a baking sheet with a silicone baking mat or foil. Combine sugar with 2 tablespoons water in a small saucepan. Stir chocolate in a medium bowl set over a saucepan of simmering water until melted. Break bark into pieces and store between layers of parchment or waxed paper. Perfect Chocolate Chip Cookies Are you or someone you know gluten-free? Click here for perfect gluten-free chocolate chip cookies. Or make the perfect gift – perfect chocolate chip cookie mix in a jar! When I first came up with the Chocolate Chip Cookie Challenge, it wasn’t because I had an awesome chocolate chip cookie (CCC) recipe I wanted to show off. In reality, I didn’t even have a go-to recipe. I challenged six other food bloggers to share their favorite CCC recipes with us. And then I realized…I should probably be sharing my favorite CCC recipe too! Then I found it on all sorts of great blogs: Tidy Mom, Recipe Girl, The Little Kitchen, Good Life Eats, Two Peas and their Pod. I am prepared to call them perfect chocolate chip cookies. The recipe has a few unique traits, one of which you need to know up front: it recommends you refrigerate the dough for 24-36 hours. Here’s the thing: I didn’t taste a huge flavor difference. The recipe also calls for 3.5 ounces of dough – the size of a “generous golf ball.”
bake sale week: raspberry lemonade bars I know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it? It’s like one last throw back to the summertime captured in a cookie. raspberry lemonade bars for the crust: 9 tablespoons unsalted butter (1 stick, plus one tablespoon) 1/4 cup (50g) superfine sugar (or regular granulated) 1 cup (100g) of unbleached all-purpose flour pinch salt for the filling: 1 1/2 cups (287g) superfine sugar (or regular granulated) 3 egg whites 1 egg 2/3 cup (150mL) freshly squeezed lemon juice (from 3 lemons) 2 tablespoons lemon zest (from 2 lemons) 2/3 cup (65g) unbleached, all-purpose flour pinch of salt 1-2 cups (150-275g) of frozen raspberries, defrosted 1 tablespoon confectioner’s sugar 1. 2. 3. 4.
Slow-Cooker Jambalaya I inherited a love of Cajun food from my Dad. Not that he is at all Cajun. He just likes the food. New Orleans is one of my parents' favorite destination spots, and they've vacationed there several times. I've never been, but maybe someday. Until then, I can bring the Big Easy to me with this jambalaya. I'm always happy to find a slow-cooker recipe I enjoy. EDIT (9/19/13)- First, thank you to everyone who has made this my most viewed recipe, and has circulated it around Pinterest! 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. 2. Source: Allrecipes
Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you. Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour. This video doesn’t include the stuffing of the nutella, but it’s still fun to watch how they’re made. These cookies came about when my friend asked me to bake something that he could bring to an event he was going to. So off to the grocery store I went, where I proceeded to pace the baking aisle for a good hour. Then I realized that there is one delicious little nut butter that isn’t featured in any of my recipes: NUTELLA! Once I got home, I popped the jar of Nutella in the fridge so that it would be easy to scoop out and place in the middle of the cookies. If you aren’t familiar with how to brown butter, I’ve created a step-by-step tutorial for you. The best part? Imagine: Warm. I hope you’ll try them out! Comments