background preloader

Chicken teriyaki

Chicken teriyaki
I’ve been cooking for as long as I can remember and in certain periods of my life I did not have much time to spend in the kitchen – I needed delicious yet quick meals for weeknights. On my days as a single lady I used to make lots of pasta – both my dad and my sister are crazy for it and dinner would be on the table in less than half an hour. Recently I’ve been trying my hand at Asian recipes and some of them are absolutely delicious – and equally fast. Let me tell you something: if my husband liked it, picky people everywhere will probably like it, too. Chicken teriyaki slightly adapted from the wonderful Nigella Kitchen In a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Serves 4-6 – I halved the recipe above and Joao and I ate every little bit of it. :)

Chicken Marsala | Chicken Recipes One of my favorite easy weeknight dinners is chicken marsala. Made with sauteed mushrooms in a marsala wine sauce, this dinner has become a regular in our household for years. Typically I buy two chicken breasts and split them to make four pieces. This is a great method to stretch a few pieces of chicken out to feed more people. By pounding the chicken out, it also shortens the cooking time making this dinner a doable meal under 30 minutes from start to finish. If you love mushrooms and chicken and have never tried chicken marsala, you’re in for a real treat. {Easy Anytime Dinner} Chicken Marsala Recipe Author: Savory Sweet Life Recipe type: Chicken Prep time: Cook time: Total time: Serves: 4 plit each chicken breast through the middle to make 2 pieces. Tagged as: Chicken, Dinner, Gluten-Free, Low-carb, mushrooms

Apple Chips I hope everyone had a great Father's Day! If you're not a dad, then I hope you did something special for the dad(s) in your life. Much like the speech I gave you about moms, hopefully you make them feel special on a regular basis... but nonetheless Father's Day is a good excuse to go above & beyond! I spent the day with both my dad & my father-in-law, which was great, and I will see my stepdad later this week. Mr. No, our only 'child' at this point is our little Senegal parrot, CJ. She's technically Mr. Recently we decided that since CJ has had the same cage for about 13 years now, she deserves a new one. We went to Petco and picked out a really awesome one that's way bigger and cooler than her old one. For one, Mr. But what he didn't realize was that's for Senegal parrots in the wild. In captivity, she could live for fifty years. Fifty. Five-zero. Half a century. Are you kidding me?? (Hmm, I can relate to that.) What?!? This was news to us. Apparently, we are dreadful 'parents'. Ah ha!

Spanish Chicken with Chorizo and Potatoes We've managed to both forget our fifth anniversary last Friday. I don't know if it's due to my working like mad before having to catch a delayed flight back from Shanghai late in the evening while Vijay was too comfortable with me leaving him a free man for almost two weeks. The nearly forsaken milestone was only remembered when Vijay examined the leather strap of his watch, then sparking up a recap of our various gifts to each other past birthdays, Christmases and yes, the day we got together. Putting aside our ailing memories - mine is not a surprise, Vijay forgot the exact date and had to check his diaries - we seized the day and celebrated with an all-American dinner, ending up with the love of my life asking if I could make him bacon topped cheesy fries and Buffalo wings with blue cheese dressing next. Sometimes even the most adventurous and willing cook need a break and would want to put lunch together by spending less than half an hour in the kitchen.

Slow Cooker Chicken Tikka Masala 38K+ I think my all-time, stranded on a desert island and can't have anything else, favorite recipe has got to be my Slow Cooker Butter Chicken. It is rich and warm and I could eat it until my insides burst. Whenever I make Indian food, THIS is what I make. Hands down. When I went to make my favorite recipe about a month ago, I realized I was missing a can of coconut milk. It's a pretty essential ingredient in the recipe, but I had already starting browning the chicken. Please don't be overwhelmed when you see the list of ingredients. Serves 4 Chicken Tikka: 1 cup plain yogurt 1 tbsp lemon juice 2 tsp cumin 1/4-1 tsp cayenne (depending on how spicy you like it) 1 tsp cinnamon 1 tsp pepper 1 tsp salt 6-8 chicken thighs (skin on, bone-in) Stir all ingredients except chicken into the bottom of a large plastic container. 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp garam masala Salt 1 cup cream 2 tbsp fresh cilantro, chopped Turn your oven to broil. THE RESULTS?

Recipe for Saffron Chicken with Parsley and Lemon (This recipe from November 2005 was revisited and updated April 2011.) Have you ever cooked with saffron? It's widely acknowledged to be the most expensive spice in the world, but you only need a tiny pinch to add delicious flavor to a dish like Paella, Saffron Rice, and this delicious Saffron Chicken which I first tasted when my Iranian friend Massoud made it for me. Massoud and Mark Bittman would both probably make this with chicken thighs, but I used boneless, skinless chicken breasts to keep it South Beach Diet friendly. Heat 1 T olive oil and a tiny bit of butter in a heavy pan and brown the chicken pieces quickly using medium-high heat. Remove the chicken to a plate, add the slivered onions and cook over low heat until the onions are nicely browned, about 12-15 minutes. Heat the chicken stock in the microwave until it's very warm, then stir in the saffron. Put the chicken back into the pan, arrange the onions over the chicken, and pour the saffron-infused chicken stock over.

Honey Sauced Chicken Hi Pinterest visitors! This recipe is delicious, but I have a few others that we LOVE EVEN MORE! to be pointed to my main page with the most recent recipes, or to get to all of our favorite Chicken recipes! Thanks for stopping in! Oooo this meal was good...probably because it was a piece of cake, and because it was delicious! Honey Sauced Chicken 3/4 pound chicken (of your choice) 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup honey 1/4 cup soy sauce 1/8 cup chopped onion (or 1/16 cup onion flakes) 1/8 cup ketchup 1 Tbs. vegetable oil 1 clove garlic, minced 1/4 tsp. red pepper flakes Season both sides of chicken with salt and pepper, put into crock pot. To bake chicken as a 30 minute meal: Dice chicken and season both sides with salt and pepper, place in 8x8 pan. Serves 2. Recipe from: Crock Pot Recipe Card Collection

Crock Pot Chicken and Dumplings Recipe! | BubbleCrumb Looking for an easy meal your family will love? Look no further!! This Crock Pot Chicken and Dumplings Recipe is sure to please! It’s really a cross between Chicken and Dumplings, Chicken stew and Chicken Pot Pie! Add your own personal touches like peas, carrots, potatoes or even mushrooms to make it your own!! To make this Chicken & Dumplings Recipe, you will need the following ingredients: 4-6 boneless skinless chicken breasts (I used 2 very large ones) 2 tablespoons butter 2 cans cream of chicken soup 1 can chicken broth 1 onion diced 1 tablespoon dried parsley 4 grands flaky refrigerator biscuits Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, (Sorry about the generic pic!) onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces. Now, cut biscuits into 9 pieces. Serve hot! Enjoy!!

Chicken Enchiladas aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. OK so on to the recipe. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen 1 medium onion, chopped fine2 jalapenos, seeded and chopped fine1 teaspoon canola oil3 medim cloves garlic, minced3 Tablespoons chili powder2 teaspoons ground cumin3 teaspoons sugar1 15-oz can tomato sauce1 cup water1 large beefsteak tomato, seeded and chopped1 pound boneless, skinless chicken breasts (2 large breasts)1 cup extra sharp white cheddar, shredded1 cup monterey jack cheese, shredded1/2 cup minced fresh cilantro12 (6-inch) soft corn tortillascooking spraysalt and ground black pepperPreheat oven to 425. Nestle the chicken into the sauce. Strain the sauce through a strainer into a medium bowl, pressing the onion mixture to extract as much liquid as possible.