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Experimental data on Biofield Energy treated Methyl-2-Naphthyl Ether

Experimental data on Biofield Energy treated Methyl-2-Naphthyl Ether
o u r n a l f v i m e t y c h s Environmental Analytical Chemistry Trivedi et al., J Environ Anal Chem 2015, 2:5 Research Article Open Access Volume 2 • Issue 5 • 1000162 J Environ Anal Chem ISSN: 2380-2391 JREAC, an open access journal Keywords: Methyl-2-naphthyl ether; Bioeld energy; X-ray diraction; Surface area analysis; Dierential scanning calorimetry; ermogravimetric analysis Abbreviations MNE: Methyl-2-Naphthyl Ether; NCCAM: National Center For Complementary And Alternative Medicine; XRD: X-Ray Diraction; DSC: Dierential Scanning Calorimetry; TGA: ermogravimetric Analysis; DTA: Dierential ermal Analysis; DTG: Derivative ermogravimetry; FT-IR: Fourier Transforms Infrared Introduction Naphthalene has been described as new class of potent antimicrobials against wide range of human pathogens. central place among biologically active compounds owing to its varied and exciting antibiotic properties with less toxicity [1]. microbial infections [2,3]. [4,5]. gland.

Characterization of Biofield Energy Treated Methyl-2-Naphthyl Ether Description Methyl-2-naphthyl ether (MNE) is an organic compound and used as the primary moiety for the synthesis of several antimicrobial and anti-inflammatory agents. This study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectroscopic properties of MNE. The study was carried out in two groups i.e., control and treated. The treated group was subjected to Mr. Trivedi’s biofield treatment. Citation Information Trivedi MK, Branton A, Trivedi D, Nayak G, Bairwa K, et al. (2015) Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Methyl-2-Naphthyl Ether. Physical Properties of Gluten Hydrolysate <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow" target="_blank"> instructions how to enable JavaScript in your web browser</a>.</b></div></div> Abstract The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). CitationsCitations0ReferencesReferences26 Data provided are for informational purposes only. An error occurred while rendering template. gl_zAhW8wSbUnWSSUxDa38oaALP rgreq-af58ad69fdb00a296e9d6504b1faddca false

Open Access Journal | Biofield Energy Treated Methyl-2-Naphthyl Ether Abstract Methyl-2-naphthyl ether (MNE) is an organic compound and used as the primary moiety for the synthesis of several antimicrobial and anti-inflammatory agents. This study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectroscopic properties of MNE. The study was carried out in two groups i.e., control and treated. The treated group was subjected to Mr. Trivedi’s biofield treatment. Tables at a glance Figures at a glance

Alteration in Thermal Properties of Ipomoea Macroelements Volume 5 • Issue 5 • 1000414 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:5 *Corresponding author: Snehasis J, Trivedi Science Research Laboratory Pvt. Bhopal- 462026, Madhya Pradesh, India, Tel: +91-755-6660006; E-mail: publication@trivedisrl.com Received August 06, 2015; Accepted September 21, 2015; Published September Citation: Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, et al. (2015) Bio- eld Treatment: A Potential Strategy for Modication of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. 414. doi:10.4172/2155-9600.1000414 Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. 2Trivedi Science Research Laboratory Pvt.

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Mahendra Kumar Trivedi – Founder of The Trivedi Foundation The Trivedi Effect® Reviews | Angie's List Contact: Trivedi, Mahendra Kumar Business Description: The Trivedi Effect® is the name of a registered trademark owned by its creator, Mahendra Kumar Trivedi. The Trivedi Effect® is the unique phenomenon of Mahendra Trivedi’s Energy Transmissions that, according to over 4,000 scientific studies conducted at research institutes throughout the world, have the ability to transform both living and non-living matter on a fundamental level. Since 1995, Mr. In Business Since: 2009 Service Area: Services can reach nationwide and worldwide. On Angie's List Since: 6/5/2012 Warranties: ASK FOR DETAILS Office Hours: Mon 09.00 AM - 07.00 PM, Tue 09.00 AM - 07.00 PM, Wed 09.00 AM - 07.00 AM, Thu 09.00 AM - 07.00 PM, Fri 09.00 AM - 07.00 PM, Sat 09.00 AM - 02.00 PM, Sun Closed Licensed: Yes, I am appropriately licensed for my trade. Senior Discount: No

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An Effect of Biofield Treatment on Streptococcus group B Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol ISSN: 1948-5948 JMBT, an open access journal bioeld treatment that is also called as Trivedi eect®. unique bioeld treatment has been known to transform the structural, physical, and thermal properties of several metals in material science [12-14], improved the overall productivity of crops [15,16], altered characteristics features of microbes [17-19] and improved growth and anatomical characteristics of various medicinal plants [20,21]. Due to the clinical signicance of this organism and literature reports on bioeld treatment, the present work was undertaken to evaluate the impact of bioeld treatment on S. agalactiae group B in relation to antimicrobials susceptibility and bio typing based on (Gr.). e Gr.

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