Effect of Biofield Treatment on Citrobacter Braakii Abstract Citrobacter braakii (C. braakii) is widespread in nature, mainly found in human urinary tract. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on C. braakii in lyophilized as well as revived state for antimicrobial susceptibility pattern, biochemical characteristics, and biotype number. Lyophilized vial of ATCC strain of C. braakii was divided into two parts, Group (Gr.) Keywords: Citrobacter braakii; Antimicrobial susceptibility; Biofield treatment; Biochemical reaction; Biotype; 16S rDNA analysis; Gramnegative bacteria; Enterobacteriaceae Introduction Citrobacter braakii (C. braakii) is a genus of Gram-negative, straight, facultative anaerobic and motile bacilli bacterium widely distributed in water, soil, and food in the environment. Materials and Methods C. braakii, American Type Culture Collection (ATCC 43162) strain was procured from MicroBioLogics, Inc., USA and stored with proper storage conditions until further use. Gr.: Group
Evaluation of Phenotyping and Genotyping Characterization of Serratia marcescens after Biofield Treatment | Open Access | OMICS International Currently, many microorganisms have been acquired the resistance to number of antibiotics and other antimicrobial agents, which were effectively used earlier to cure a microbial infections. The antimicrobial resistant microbes (including bacteria, viruses, fungi, and parasites) can survive in antimicrobial drugs therapy. Therefore, regular treatments are ineffective. The relation between mass-energy was described Friedrich, then after Einstein gave the well-known equation E=mc2 for light and mass [4,5]. After consideration of clinical significance of S. marcescens and significant impact of biofield treatment on microbes, we felt a detailed investigation was required to evaluate the effect of biofield treatment on S. marcescens.
Impact of Biofield Treatment on Manganese (II, III) Oxide Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. figshare. Retrieved 10:40, Nov 19, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description The present research work investigated the influence of bio-field treatment on two common flavoring agents usedin food industries namely beef extract powder (BEP) and meat infusion powder (MIP). Comments (0) Published on 03 Sep 2015 - 14:18 (GMT) Filesize is 2.12 MB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder" Show filename on top Place your mouse over the embed code to select and copy it
Influence of Biofield Energy Treatment on p-Anisidine Abstract: The p-anisidine is widely used as chemical intermediate in the production of various dyes, pigments, and pharmaceuticals. This study was aimed to evaluate the effect of biofield energy treatment on the physicochemical and spectroscopic properties of p-anisidine. All together, the XRD, surface area and thermal analysis suggest that Mr. Keywords: p-Anisidine; X-ray diffraction; Surface area analysis; Differential scanning calorimetry; Fourier transform infrared; Biofield energy Abbreviations NIH: National Institute of Health; NCCAM: National Center for Complementary and Alternative Medicine; XRD: X-ray diffraction; DSC: Differential scanning calorimetry; TGA: Thermogravimetric analysis; DTG: Derivative Thermogravimetry; FT-IR: Fourier transforms infrared Introduction Anisidine is an aromatic amine (methoxyaniline) and exists in three isomeric forms i.e., o, m, and p-anisidine [1]. Recently, Mr. Materials and Methods Study design The p-anisidine was purchased from Loba Chemie Pvt. 1.
Impact of Biofield Treatment on Manganese (II, III) Oxide Abstract In Mn3O4, the crystal structure, dislocation density, particle size and spin of the electrons plays crucial role in modulating its magnetic properties. Present study investigates impact of Biofield treatment on physical and atomic properties of Mn3O4. X-ray diffraction revealed the significant effect of biofield on lattice parameter, unit cell volume, molecular weight, crystallite sizes and densities of treated Mn3O4. Keywords: Biofield treatment, Mn3O4, X-ray diffraction, FT-IR, Paramagnetic, ESR, Brunauer-Emmett-Teller analysis, Particle size analysis. Introduction Transition metal oxides (TMOs) constitute most interesting classes of solids, which exhibits different varieties of structures and properties [1]. Recently, magnetism and electrochemical properties in Mn3O4 nanoparticles are controlled by modulating the crystal structure by various processes such as annealing at high temperature [9], doping [10], hydrothermal [11], ultrasonic bath [12] and co-precipitation etc. 1.
Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. figshare. Retrieved 06:33, Dec 04, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. Comments (0) Published on 24 Oct 2015 - 23:24 (GMT) Filesize is 597.78 KB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus" Show filename on top Place your mouse over the embed code to select and copy it
Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated <i>Staphylococcus aureus</i> :: Science Publishing Group Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus American Journal of BioScience Volume 3, Issue 6, November 2015, Pages: 212-220 Received: Sep. 19, 2015; Accepted: Sep. 30, 2015; Published: Oct. 16, 2015 Views 1954 Downloads 36 Authors Mahendra Kumar Trivedi, Trivedi Global Inc., Henderson, USA Alice Branton, Trivedi Global Inc., Henderson, USA Dahryn Trivedi, Trivedi Global Inc., Henderson, USA Gopal Nayak, Trivedi Global Inc., Henderson, USA Sambhu Charan Mondal, Trivedi Science Research Laboratory Pvt. Snehasis Jana, Trivedi Science Research Laboratory Pvt. Abstract Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. Staphylococci, Staphylococcus aureus, Antimicrobial Sensitivity, Biofield Treatment, Biochemical Reaction, Biotype, 16S rDNA, Gram-Positive Bacteria Balaban N, Rasooly A (2000) Staphylococcal enterotoxins.
Publication meta - Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus - Publications Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi's biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.)
"Antibiogram, Biochemical Reactions and Genotyping Characterization of Description Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Citation Information Trivedi MK, Patil S, Shettigar H, Mondal SC, Jana S (2015) Antimicrobial Susceptibility Pattern and Biochemical Characteristics of Staphylococcus aureus: Impact of Bio field Treatment.