Lemon Chicken Gyros with Tzatziki and Feta
First it was falafel, then burgers, and now, chicken gyros. This place reeks of a street food fair. Someone get me a curbside cart. And a megaphone. Always a megaphone. [Please come over? My criteria is rigid: all food I make lately must be stuffed inside a buttery flatbread and then wrapped once more in parchment or foil. I simply won’t budge. Daniel likes to remind me we’re not actually eating on the street so there’s no need to sit cross legged on the window ledge and litter on our floor. Such a square, that one. This doughy flatbread is filled with lemon-oregano marinated chicken, chopped tomatoes, thinly sliced red onion, shredded romaine, creamy and cool tzatziki sauce, and crumbled feta. One messy, chin dribbling bite is lemon and bright parsley and garlic and tang. Make it. We can litter and graffiti my wall. Lemon Chicken Gyros with Tzatziki and Feta makes 2 In a medium bowl, whisk together the oregano, thyme, garlic, pepper, lemon juice, and olive oil.