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Nutrition and Food Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Nutrition and Food Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

http://www.researchgate.net/publication/282847765_Nutrition_and_Food_Bio-field_Treatment_A_Potential_Strategy_for_Modification_of_Physical_and_Thermal_Properties_of_Gluten_Hydrolysate_and_Ipomoea_Macroelements

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. In the present study, we assessed the effect of biofield treatment on phenotyping and genotyping characteristic of S. sonnei (ATCC 9290). The lyophilized samples of S. sonnei were divided in three groups (G): G-I (control, revived), G-II (treatment, revived), and G-III (treatment, lyophilized).

Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death conducted in parallel that indicated a relatively stable baseline variability in the data output from the modelsystem. However, the interpretation of these results iscomplicated by the lack of replicability observed in thesecond set of experiments using the same model systemand the same participants. Part of the struggle is rec-onciling the centuries of precedent in which the test of replicability has been a fundamental tenet of the scien-tific method, and the acknowledgment that the experi-mental intervention in this model system derives from ahuman being and may thus be inherently changing withtime and situation (e.g., mental and emotional state at aparticular time). Lack of replicability has been a consis-tent element in a series of in vitro studies of various biofield treatment modalities conducted by the currentauthors’ group

Spectroscopic Characterization of Biofield Treated Metronidazole and Tinidazole Title: Spectroscopic Characterization of Biofield Treated Metronidazole and Tinidazole Select license: Creative Commons Attributions-NonCommercial-ShareAlike Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells.Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mockexperiments.

Publication meta - Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment - Publications - MyScienceWork Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. Publication meta - Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death - Publications Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments. Intervention: Biofield treatments were delivered by a highly acclaimed biofield practitioner with the intention of diminishing growth of the cells or inducing cancer-cell death.

Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death experimental intervention. This method of assessing vari- ability intrinsic to the experimental system was considered applicablebased on its usefulness in the study of nonionizing electromagnetic fields. Blinding and randomization Thermal and Physical Properties of Biofield Treated Bile Salt and Proteose Peptone 0WordPress0CiteULike0 4 Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body. The objective of this study was to investigate the influence of biofield treatment on physicochemical properties of BS and PP. The study was performed in two groups (control and treated).

"Evaluation of Biofield Treatment Dose and Distance in a Model of Cance" by Mahendra Kumar Trivedi Mahendra Kumar Trivedi, Trivedi Global Inc. Abstract Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments.

Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA).

Structural and Physical Properties of Biofield Treated Thymol and Menthol 0WordPress0CiteULike0 New Thymol and menthol are naturally occurring plant derived compounds, which have excellent pharmaceutical and antimicrobial applications. The aim of this work was to evaluate the impact of biofield energy on physical and structural characteristics of thymol and menthol. The control and biofield treated compounds (thymol and menthol) were characterized by X-ray diffraction (XRD), Differential Scanning Calorimetry (DSC), Thermogravimetric analysis (TGA), and Fourier Transform Infrared Spectroscopy (FT-IR).

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