background preloader

Nutrition and Food Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Nutrition and Food Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment | Open Access | OMICS International Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. In the present study, we assessed the effect of biofield treatment on phenotyping and genotyping characteristic of S. sonnei (ATCC 9290). The lyophilized samples of S. sonnei were divided in three groups (G): G-I (control, revived), G-II (treatment, revived), and G-III (treatment, lyophilized). Tables at a glance Figures at a glance

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. figshare. Retrieved 09:31, Nov 18, 2015 (GMT) *The embed functionality can only be used for non commercial purposes. Description The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). Comments (0) Published on 14 Oct 2015 - 12:53 (GMT) Filesize is 1.30 MB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements" Show filename on top Place your mouse over the embed code to select and copy it

Publication meta - Evaluation of Biofield Treatment Dose and Distance in a Model of Cancer Cell Death - Publications Objective: This study assessed the potential influence of biofield treatment on cultured human cancer cells and whether such influence was affected by varying the duration of the treatment (dose) or the distance between the biofield practitioner and the target cells. Design: Biofield treatment dosage was assessed from a short distance (0.25 meters) in three independent experiments involving 1, 2, or 5 treatments, along with another set of three independent and comparable mock experiments. Biofield treatment distance was assessed at 0.25, 25, and * 2000 meters involving two treatments in three independent experiments along with another set of three mock experiments. Intervention: Biofield treatments were delivered by a highly acclaimed biofield practitioner with the intention of diminishing growth of the cells or inducing cancer-cell death.

Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen | Open Access | OMICS International Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Beef Extract and Meat Infusion Powder – An effective research by Mahendra Kumar Trivedi Abstract The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). Keywords: Beef extract powder; Meat infusion powder; Bio-field treatment; Fourier transform infrared spectroscopy; X-ray diffraction; Particle size analysis; Surface area analysis; Differential scanning calorimetry; Thermo gravimetric analysis . Read Full Paper

Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. Comments (0) Published on 16 Oct 2015 - 09:29 (GMT) Filesize is 575.00 KB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Effect of Biofield Energy Treatment on Streptococcus group B: A Postpartum Pathogen" Show filename on top Place your mouse over the embed code to select and copy it

The Trivedi Effect Impact on Ceramic Oxide Nano Powders There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! The Trivedi Effect Impact on Ceramic Oxide Nano Powders Abstract Transition metal oxides (TMOs) have been known for their extraordinary electrical and magnetic properties. Keywords: Biofield treatment; Iron oxide; Copper Oxide; Zinc Oxide; X-ray diffraction; FT-IR

Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment Trivedi, M. K. (2015), 'Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment'. %0 Thesis %1 mahendrakumartrivedi %A Trivedi, Mahendra Kumar %B Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %D 2015 %I Mahendra Kumar Trivedi %J Analytical & Bioanalytical Techniques %K biofield mahendrakumartrivedi myown %N 5 %T Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %U %V 6 %X Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.

Biofield Treatment Impact on Spectral Properties of Antimony Sulfide There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Biofield Treatment Impact on Spectral Properties of Antimony Sulfide Abstract Antimony sulfide (Sb2 S3) has gained extensive attention in solar cells due to their potential as a low-cost and earth abundant absorber material. Keywords: Biofield treatment; Antimony sulfide; X-ray diffraction; FT-IR; Particle size; Surface area; Scanning electron microscopy

Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. Published on 13 Oct 2015 - 12:07 (GMT) Filesize is 1.35 MB License (what's this?) Cite "Filename" Place your mouse over the citation text to select it Embed "Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment" Show filename on top Place your mouse over the embed code to select and copy it

Trivedi Effect Impact on Structural Properties of CrO3 - Trivedi Science There Are Lots Of Exciting Things Happening Here At Trivedi Science. Enter Your Email Address In The Box Below Now To Stay Updated! Trivedi Effect Impact on Structural Properties of CrO3 Abstract Chromium (VI) oxide (CrO3) has gained extensive attention due to its versatile physical and chemical properties. The objective of the present study was to evaluate the impact of biofield treatment on physical, thermal and structural properties of CrO3 powder. Keywords: Biofield treatment; Chromium (VI) oxide powder; X-Ray diffraction; Fourier Transform Infrared Spectroscopy; TGA-DTA

Publication meta - Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment - Publications Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. "Effect of Biofield Energy Treatment on Streptococcus group B: A Postpa" by Mahendra Kumar Trivedi Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis. The current study was attempted to investigate the effect of biofield treatment on S. agalactiae gr. B with respect of antimicrobial sensitivity, biochemical reactions and bio typing. S. agalactiae gr. Citation Information Mahendra Kumar Trivedi.

Related: