Spinach Artichoke Dip Pasta
Did I ever tell you guys about that (one) time my kids ate spinach? Like, they looked at the plate of food with the green stuff in it. They sniffed around the plate for an offensive smell. They tentatively raised a forkful of the green stuff to their whine-hole.
Pierogi with Potato & Cheese Filling
( 24-36 dumplings, depending on size) I grew up in Edmonton which had a large Ukrainian community, and learned to make these when I was still a teenager. Pierogi were serious business; a friend's mum once wrote me a "sick note" so I could skip an afternoon of school to help her make a huge batch, lol. These dumplings are usually boiled, then coated with butter and served with fried onions and /or crispy bacon bits and sour cream. They come with a variety of fillings. The popular one in Edmonton contained mashed potatoes and sharp cheddar cheese.
Spanakopita Bites
Buttery, flaky phyllo appetizers are especially popular in my family. I guess I can't blame them since who can resist buttery, flaky phyllo dough anyway?! My mother in law requested these Spanakopita Bites as an appetizer for the birthday party she was throwing for her husband.
Sun dried tomato and mushroom pasta in a garlic and basil sauce
byJuliaonFebruary 28, 2014 Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly meal planning! If you’re looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta in a garlic and basil creamy sauce. The combination of flavors in this dish is SO GOOD, it’s a pure comfort food that you will be tempted to eat right out of the pan: The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce.
How to make surprise marbled Easter eggs.
Okay, I’ve got a confession to make. I don’t really celebrate Easter. I don’t really know why it’s celebrated either but please feel free to educate me in the comments below. What I know is that it’s associated with rabbits, chocolates and eggs. I like rabbits, chocolates and eggs so I guess that makes me like Easter too! In conjunction with Easter Friday, I’ve decided to pimp up my eggs.
Amazing Artisan Bread for 40 Cents a Loaf - No Kneading, No Fussing, No Kidding
Update: If you're interested, I've written an update on this technique here. What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want breadno need to proof yeastno need to make starters or prefermented doughno kneading! In the last few years, several methods for making easy no-knead bread doughs have crept up on the internet and gained popularity.
Beef Stroganoff
I think Beef Stroganoff is kind of a wintery meal for most people. For Mandi, she craves it when she is sick. I know in the afternoon when she isn't feeling too well.
Turkey Pot Stickers
Turkey Pot Stickers Plain and simple: best dumplings ever. Though traditional Chinese pot stickers are made with pork, I feel it truly isn’t necessary. These are so flavorful that you’ll be glad you used the poultry alternative. And at a buck per serving and just under 300 calories, you will be happy you took the non-traditional route.
What's Cookin' in Mama Jan's Kitchen?: Recipe for Easy Peasy Garlic Rolls (just like Palazzio's)
{print this recipe} I went to a small college in Santa Barbara, California called Westmont College for my bachelor's degree. It was always a treat to go out for dinner, especially if it was at Palazzio's! Aaaahhhhhh, Palazzio's had these amazing garlic rolls.
