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Influence of Energy Treatment on Patchouli Growth

Influence of Energy Treatment on Patchouli Growth
Related:  Trivedi's EffectScientific Studies on Biofield Energy Healing

Analysis of Plantlet Regeneration in P. Cablin Description Pogostemoncablin is a known aromatic plant which is cultivated for its essential oil widely applicated in perfumery and cosmetic industries. In the present study, the effect of biofield treatment was studied on the growth of P. cablin. Citation Information Mahendra Kumar Trivedi. "Impact of Biofield Treatment on Growth and Anatomical Characteristics Description Pogostemoncablin is a known aromatic plant which is cultivated for its essential oil widely applicated in perfumery and cosmetic industries. In the present study, the effect of biofield treatment was studied on the growth of P. cablin. For this study an in-vitro culture system was set up in two groups, viz., control and treatment, each of which was derived from three different explant sources, namely leaf, node and petiole. Further these in-vitro plantlets were hardened and transferred to external environment. Citation Information Mahendra Kumar Trivedi.

Effect of Energy Treatment on Growth of P. Cablin Impact of Biofield Treatment on Growth and Anatomical Characteristics of Pogostemoncablin (Benth.) Pogostemoncablin is a known aromatic plant which is cultivated for its essential oil widely applicated in perfumery and cosmetic industries. In the present study, the effect of biofield treatment was studied on the growth of P. cablin. For this study an in-vitro culture system was set up in two groups, viz., control and treatment, each of which was derived from three different explant sources, namely leaf, node and petiole. Energy Treatment & Oil Yield in P. Cablin 0WordPress0CiteULike0 New Pogostemoncablin is a known aromatic plant which is cultivated for its essential oil widely applicated in perfumery and cosmetic industries. In the present study, the effect of biofield treatment was studied on the growth of P. cablin. For this study an in-vitro culture system was set up in two groups, viz., control and treatment, each of which was derived from three different explant sources, namely leaf, node and petiole. Further these in-vitro plantlets were hardened and transferred to external environment. Your session has expired but don’t worry, your message has been saved.Please log in and we’ll bring you back to this page. Your evaluation is of great value to our authors and readers. Review When you're done, click "publish" Only blue fields are mandatory. Your mailing list is currently empty.It will build up as you send messagesand links to your peers. No one besides you has access to this list. Your message has been sent. Description Leave a comment

Biofield and Fungicide Seed Treatment Influences on Soybean Productivity,Seed Quality and Weed Community Biofield and Fungicide Seed Treatment Influences on Soybean Productivity,Seed Quality and Weed Community Soybean production in Iowa USA is among the most productive for rainfed regions in the world. Despite generally having excellent soils, growing season temperatures and rainfall, soybean yields are decreased by weed interference and inadequate available soil water at key stages of crop development. A field study was conducted at two locations in Iowa in 2012 to determine if seed-applied fungicide or biofield treatments influenced weed community, soil volumetric water concentration and soybean yield and quality. Application of biofield treatment resulted in lower density of tall waterhemp density, greater soybean stand density at R8 stage and greater seed pod-1 compared to the absence of seed fungicide and biofield. Soil volumetric water content varied by seed fungicide x biofield x date interaction but differences were not consistent among treatment combinations.

Energy Impact on Immunity of Carrots Description This study tested the Null Hypothesis for the effect of biofield treatment when used for control of nematode on carrot crops, Daucus carota, under typical growing conditions in year 2012 at Guadalupe, California, USA. Following biofield treatment, carrot seeds were planted in replicate plots with mechanical seeder and their development was recorded compared to control seed growth from untreated plots and plots treated with the commercial standard nematicide, further Vydate L was applied three times at rates of 1 and 0.5 gal/A, at 1, 18 and 35 days after seeding, respectively. At 70 and 109 days after the first application root galling severity in biofield treated crops was reduced by 54% and 22% respectively as compared to untreated while the Vydate response showed 0% and 25% control, respectively. Plots planted with biofield treated seeds resulted in the greatest number and weight of marketable carrot roots. Citation Information

Alteration in Characteristics of Antimony Description Next to atoms and molecules the powders are the smallest state of matter available in high purities and large quantities. The effect of any external energy on the shape, morphology and structure can thus be studied with relative ease. The present investigation deals with the effect of a non-contact external energy on the powders of antimony and bismuth. The characteristics of powders treated by external energy are compared with the as received powders (control). The average particle sizes, d50 and d99, the sizes below which 99% of the particles are present showed significant increase and decrease indicating that the energy had caused deformation and fracture as if the powders have been subjected to high energy milling. Citation Information Mahendra Kumar Trivedi.

"Impact of Biofield Treatment on Growth and Yield of Lettuce and Tomato" by Mahendra Kumar Trivedi Abstract Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition.

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