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Biofield Impact on Thermal Properties of Bile Salt

Biofield Impact on Thermal Properties of Bile Salt
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Biofield Impact on Physical Properties of Bile Salt Open Access Research Article Analytical & Bioanalytical Techniques o u r n a l f y t i c e h q s Trivedi et al., J Anal Bioanal Tech 2015, 6:4 Volume 6 • Issue 4 • 1000256 J Anal Bioanal Tech ISSN: 2155-9872 JABT, an open access journal Keywords: Bile salt; Proteose peptone; Particle size; Brunauer- Emmett-Teller analysis; X-ray diraction; Dierential scanning calorimetry; ermogravimetric analysis Abbreviations: PSA: Particle Size Analyzer; BET: Brunauer- Emmett-Teller analysis; DSC: Dierential Scanning Calorimetry; XRD: X-ray Diraction; TGA: ermogravimetric Analysis; DTA: Dierential ermal Analyzer; DTG: Derivative ermogravimetry; BS: Bile Salt; PP: Proteose Peptone Introduction Bile salts (BS) are commonly known as bio-surfactants that plays crucial physiological role in human gastro intestinal tract such as fat digestion and absorption of nutrients and also serve as a mean for removal of waste products from blood [1,2]. with phospholipids. solubility [1]. Abstract

XRD analysis of Bile Salt to Evaluate Human Energy Impact Open Access Research Article Analytical & Bioanalytical Techniques o u r n a l f y t i c e h q s Trivedi et al., J Anal Bioanal Tech 2015, 6:4 Volume 6 • Issue 4 • 1000256 J Anal Bioanal Tech ISSN: 2155-9872 JABT, an open access journal Keywords: Bile salt; Proteose peptone; Particle size; Brunauer- Emmett-Teller analysis; X-ray diraction; Dierential scanning calorimetry; ermogravimetric analysis Abbreviations: PSA: Particle Size Analyzer; BET: Brunauer- Emmett-Teller analysis; DSC: Dierential Scanning Calorimetry; XRD: X-ray Diraction; TGA: ermogravimetric Analysis; DTA: Dierential ermal Analyzer; DTG: Derivative ermogravimetry; BS: Bile Salt; PP: Proteose Peptone Introduction Bile salts (BS) are commonly known as bio-surfactants that plays crucial physiological role in human gastro intestinal tract such as fat digestion and absorption of nutrients and also serve as a mean for removal of waste products from blood [1,2]. with phospholipids. solubility [1]. Abstract

Change in Physical Properties of Proteose Peptone Description Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body. The objective of this study was to investigate the influence of biofield treatment on physicochemical properties of BS and PP. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. Citation Information Mahendra Kumar Trivedi. Physical & Thermal Properties of Proteose Peptone 0WordPress0CiteULike0 4 Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body. The objective of this study was to investigate the influence of biofield treatment on physicochemical properties of BS and PP. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated BS and PP samples were characterized by particle size analyzer (PSA), Brunauer-Emmett-Teller (BET) analysis, differential scanning calorimetry (DSC), x-ray diffraction (XRD), and thermogravimetric analysis (TGA). Your session has expired but don’t worry, your message has been saved.Please log in and we’ll bring you back to this page. Your evaluation is of great value to our authors and readers. Review When you're done, click "publish" Only blue fields are mandatory. No one besides you has access to this list. Your message has been sent. Description Your comment

Thermal Properties of Proteose Peptone – Alterations by Biofield Title: Thermal and Physical Properties of Biofield Treated Bile Salt and Proteose Peptone Publication: Analytical & Bioanalytical Techniques Select license: Creative Commons Attributions-NonCommercial-ShareAlike Updated: November 19th, 2016 Abstract: Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body. 1,2,3 Trimethoxybenzene- Impact of Spiritual Energy Description Study background: 1,2,3-Trimethoxybenzene is an important compound used for the synthesis of chemicals and pharmaceutical agents. The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermal and spectral properties of 1,2,3-trimethoxybenzene. Methods: The study was performed by dividing the sample into two groups (control and treated). The control group remained as untreated, while the treated group received Mr Trivedi’s biofield energy treatment. The control and treated 1,2,3-trimethoxybenzene samples were then characterized by X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared (FT-IR) spectroscopy, and ultra violetvisible spectroscopy (UV-Vis) analysis. Citation Information Trivedi MK, Tallapragada RM, Branton A, Trivedi D, Nayak G, et al. (2015) Physical, Thermal and Spectral Properties of Biofield Treated 1,2,3-Trimethoxybenzene.

Physicochemical Properties of Beef Extract Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Sciences o u r n a l f t i d c e s Mahendra et al., J Nutr Food Sci 2015, 5:4 *Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail: publication@trivedieffect.com Received June 02, 2015; Accepted June 18, 2015; Published June 23, 2015 Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. Copyright: © 2015 Mahendra KT, et al. under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder

Human Energy Treatment of 1,2,3 Trimethoxybenzene Citation: Trivedi MK, Tallapragada RM, Branton A, Trivedi D, Nayak G, et al. (2015) Physical, Thermal and Spectral Properties of Bioeld Treated 1,2,3-Trimethoxybenzene. J Develop Drugs 4: 136. doi:10.4172/2329-6631.1000136 Page 7 of 8 Volume 4 • Issue 4 • 1000135 J Develop Drugs ISSN: 2329-6631 JDD an open access journal peaks as compared to the control. treatment may not aect the energy gap of highest occupied molecular orbital and lowest unoccupied molecular orbital (HOMO–LUMO gap). ough this was the rst attempt to investigate the impact of bioeld energy treatment on physicochemical properties of 1,2,3- trimethoxybenzene. to elucidate the exact mechanism of bioeld energy eect on physical, structural properties of the compound. techniques such as NMR, GC-MS, and TGA-FTIR will be used to get further detailed insights about the structural/thermal changes in the bioeld treated 1,2,3- trimethoxybenzene. Conclusions In summary, the XRD studies revealed the signicant increase to the control. 1. 2.

Standard Quality of Beef Extract- Biofield Impact Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389 Page 8 of 8 Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal melting temperature in BEP and MIP of treated powders as compared to control. observed in treated samples (BEP and MIP) as compared to control. It is postulated that no extra energy or heat was required in order to raise the powder temperature as the treated samples were already in high energy state due to bio-eld treatment. temperature and maximum thermal decomposition temperature of treated samples showed the higher thermal stability. results achieved, we conclude that, the removal of triglycerides could lead to an improvement in the aroma and food quality of beef extract and meat infusion powder. Acknowledgement We thank Dr. References 1. Chem 187: 563-571. 2.

Changes in Beef Powder Characteristics Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Citation Information

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