White Chocolate Chip Nutella Cookies
Last week I shared a cake mix Snickerdoodle cookie. This week I have another cake mix cookie to share with you - White Chocolate Chip Nutella Cookies. Chicken Legs gave these two thumbs up. White Chocolate Chip Nutella Cookies 1 box Devil's Food cake mix (Duncan Hines)1 cup Nutella2 eggs1/3 cup oil1 bag white chocolate chipsPreheat oven to 350.Combine cake mix, Nutella, eggs and oil. Bake 9 to 11 minutes.
Nutella Mug Cake
Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up
Chocolate Malted & Toasted-Marshmallow Layer Cake
Recipe: Sweetapolita's Campfire Delight Total time: 4 hours Ease: Intermediate Unusual ingredients: malted milk powder, whipping cream, marshmallows, marshmallow fluff, unsweetened cocoa powder, coffee Marshmallows. Malt. I knew this was going to be a time investment. The cakes themselves were perfect. Toasting the marshmallows was easy in the oven, but when I added them to the mixture of fluff, butter and icing sugar, things got quite a bit messy! The chocolate malted frosting is absolutely delightful. Related Posts:
Death By Oreo Cupcakes
They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees. Cream together butter and cream cheese. foodsnots.com
Mashed Potatoes with Bacon & Cheddar
1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. 2. 3. 4. Like this: Like Loading...
chocolate chip cookie comparison
Everyone is always talking about what the best chocolate chip cookie recipe is. Last year, it seemed like everyone was making the Best Big Fat Chewy Chocolate Chip Cookie. A few months ago, Cooks Illustrated’s Thick and Chewy Chocolate Chip Cookie was all the rage. These days, people are testing out the New York Times recommendation to chill the dough for 36 hours before baking. Until recently, I stayed out of this discussion. But eventually, curiosity got the best of me. Because, let’s face it, just about all chocolate chip cookies are good (and certainly the ones I was making would be), Dave and I decided we would need to do side-by-side comparisons to discern differences between the recipes. I wanted to publish this entry with conclusive results. But I just don’t think it’s going to happen. Regarding the overnight rest – it certainly doesn’t hurt, and I find it pretty convenient actually. My favorite was Alton Brown’s The Chewy. We were also very fond of the New York Times recipe.
How To Make Perfect Brownies
I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe?
Receta de bizcocho de manzana casero
Los bizcochos son parte importante en nuestra casa. Procuro tener siempre alguno preparado ya que en los desayunos nos agrada mucho tomarnos un trocito con el café. Este bizcocho de manzana casero es uno de mis habituales, y si lo hacéis creo que también pasará a ser el vuestro. La receta es una adaptación de la revista Lecturas que a veces saca unos especiales que me parecen la mar de interesantes. Podéis cambiar la manzana reineta por Golden, por ejemplo, si la primera os resulta muy ácida, aunque a mí parecer da un toque especial a los postres y es la que más recomiendo. Ingredientes para 12 personas 200 gr de harina de repostería, 200 de mantequilla blanda, 200 de azúcar, 4 huevos, 3 manzanas reinetas, 1 cucharadita de impulsor químico (Royal), mermelada de melocotón y azúcar extra para adornar. Cómo hacer bizcocho de manzana casero Precalentamos el horno a 180º con calor arriba abajo sin aire. Añadimos la harina y la levadura tamizadas. Degustación
