stonesoup — 5 ingredient recipes
The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy. Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6. Need more ideas? Coconut & Almond ‘Cereal’ 1. 2. 3.
Garlic Herb Flatbread
You guys, homemade flatbread! And it’s so easy and delicious. How had I never tried this before? This recipe is a reader request. This recipe is so simple, requiring just 8 ingredients, 1 bowl, and easy-to-master methods. If you’ve had any trouble making bread in the past, flatbread is a great place to start. For one, there’s no baking involved, which simplifies the cooking process. Most importantly, what does it taste like? Pillowy Tender Warm Savory Garlic- and Herb-infused Satisfying & Delicious This recipe is such a great one to have on hand for everyday use! If you give this recipe a try, let us know! Garlic Herb Flatbread 1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Author: Minimalist Baker Recipe type: Snack, Bread Cuisine: Vegan Serves: 6 Ingredients Instructions To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all purpose flour, and spelt flour, and whisk. Notes Nutrition Information
Best Ever Vegan Mac & Cheese
Nooch Disclaimer: If you missed my post on Nutritional Yeast, and you’re not familiar with that ingredient, you may want to check it out before reading further because this post is very “nooch” focused. I guess I should start by saying that I’ve probably tried every “cheezy” nutritional yeast sauce out there. From tofu-based ones to cauliflower-based (!) ones, I’ve tried them all. And although they weren’t always the best, I’ve eaten them all, because they were smothered over big bowls of pasta. Let’s face it: I never say “no” to a bowl of pasta (except one covered and real cheese and/or meat!) Truthfully, those mac and cheese recipes weren’t that bad (except maybe the cauliflower one – it was pretty horrible). I was going through my bookmarks last week and came across The Epicurean Vegan’s Creamy Macaroni and Cashew Cheese post about Colleen Patrick-Goudreau’s recipe from her cookbook, The Vegan Table. A cashew-based cheese sauce? Notes on my modifications to the original recipe Updates
Quiche courgette chèvre, facile et pas cher
Etapes de préparation 1 Préchauffez votre four à 200 °C. Étalez la pâte brisée dans un moule à tarte et piquez le fond avec une fourchette.2 Lavez les courgettes et coupez-les en rondelles bien fines. Faites chauffer l’huile d’olive dans une poêle et ajoutez les rondelles de courgettes. Ajoutez les herbes de Provence, du sel et du poivre. Astuces et conseils pour Quiche courgette chèvre Pour un dîner léger, dégustez avec une salade verte.
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Cuisiner les légumes autrement
Parce que l’on manque souvent d’idées pour se renouveler au rayon légumes, j’ai décidé de regrouper les miennes. A vous de piocher, mais aussi d’ajouter les vôtres ! Et pensez à aller régulièrement voir mes recettes sur le site de Satoriz. De nouvelles recettes chaque semaine, toujours de saison et 100% bio ! Asperge Je l’adore vapeur, tout simplement… surtout accompagnée d’un bel oeuf mollet ou à la coque et parsemée de gomasio. Taboulé printanier aux asperges des bois Aubergine Je la cuisine souvent en ratatouille ou en caponata. Caviar d’aubergineMillefeuille fondant d’auberginesTianTerrine aubergine quinoaTimbales de légumesTatin d’aubergines aux tomates confitesMaki de quinoa à l’aubergineCaviar d’aubergine au yaourtRoulés d’aubergine à la tapenade et au chèvre fraisTerrine d’aubergine, feta, poivron et noixSalade de millet aux légumes rôtisRatatouille à l’indienneGratin d’aubergines roulées au pesto Blettes, épinards Je les traite de la même façon. Daikon Seitan misoyaki aux mange-tout
Green Kitchen Stories » The healthy vegetarian recipe blog
