Currylicious Roasted Fennel Soup Posted by Currylicious on April 21, 2014 · 1 Comment Recently I went to this restaurant which had some awesome Italian dishes of which their Roasted Fennel Soup blew me away! Overnight, No-Cook Refrigerator Oatmeal Don't miss my follow-up post to this one with8 MORE REFRIGERATOR OATMEAL FLAVORSplus FAQs and more tipsCLICK HERE This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet. High in protein, calcium & fiber; low in fat & sugar.
Vino Sans Snobbery: A Charming Illustrated Scratch-and-Sniff Guide to Becoming a Wine Expert by Maria Popova “No one decides what you are going to have for dinner, what’s your favorite ice cream, and what flavor fluoride you take at the dentist, so why would you let someone else tell you what to drink?” As a lover of activity books for grown-ups and all things Wendy MacNaughton, I was instantly smitten with The Essential Scratch and Sniff Guide to Becoming a Wine Expert (public library) — a delightful kid-style board book about a grown-up topic, written by expert winemaker Richard Betts, one of the world’s fewer than 200 Master Sommeliers, illustrated by MacNaughton and designed by Crystal English Sacca. How can a kid become a vegetarian? YOur mother is wrong, you don't need iron from red meat. Really! NOBODY needs the iron from red meat. If that were true, then how come India has one of the biggest populations. Those people eat a lot of ghee, but they're not wilting away from lack of iron.
Baked Eggs in Whole Roasted Tomatoes Ketchup and eggs all grown up: These rustic tomatoes deliver a similar sweet-savory fix. (We particularly love the way the eggs soak up the juices.) Whole Living, May 2012 Yield Serves 6 Add to Shopping List Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce So this? This is kind of like eating cheesy guacamole with a spoon. Except it’s kind of not, because obviously, it’s a mushroom. Let’s just call it a mushroom spoon. The only way I was able to get away with making these bites of deliciousness is because we now have 3 people who appreciate good food in the house.
Rainbow Chicken Salad with Almond Honey Mustard Dressing One thing I love: this dressing, which I am still licking off my fingers as I type this. TMI? One thing I Do Not Like: when I have to stay home alone. 3 Ways to Be a Healthy Vegan Edit Article Three Methods:Having a Well-Rounded DietPlanning Your MealsLearning Vegan Hacks for Eating Out Staying healthy as a vegan can be tricky, since you have to be extra thoughtful when it comes to creating well-balanced meals every day. Since you won’t be getting iron, protein and other necessities from meat, fish or dairy, you’ll need to find ways to nourish your body with plant-based food.
Roasted Sweet Potatoes, Gorgonzola, and Baked Eggs I’ve stated before my love of toast topped with an egg and some sort of veggie. The combination creates a delicious and filling breakfast (or other meal) without too much fuss or hassle. However, cooking that for a group doesn’t work out so well. I don’t have a large skillet or other flat surface to cook multiple eggs. So, if I want to create a toast/egg meal for a group- I’m usually stuck at the stove cooking eggs.