Trivedi Effect for iOS
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Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)
The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized water on chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated. The biofield treated energized water was provided to the treated chicks, while the control chicks were drunk with standard drinking water.
User:Mahendra Kumar Trivedi
The Trivedi Effect, Henderson, USA Mr. Mahendra TrivediFounder and Chairmen Affiliation: Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA Biography
"Effect of Biofield Treated Energized Water on the Growth and Health St" by Mahendra Kumar Trivedi
Description The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized water on chicken. The total 4200 chicks were equally divided into two groups i.e. control and treated.
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Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus)
Title: Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus) Publication: Poultry, Fisheries & Wildlife Sciences Select license: Creative Commons Attributions-NonCommercial-ShareAlike
Mahendra Kumar Trivedi (0000-0002-2548-780X) - ORCID
Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered his unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Mahendra Trivedi applied this newfound discovery to helping people to optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renowned as The Trivedi Effect®. There are many major and world-renowned scientists and other individuals that are identified as “experts” in the areas of consciousness and biofield energy, each with their own interpretation or assessment of the nature or origin of The Trivedi Effect® through the lens of their personal knowledge and expertise.
Characterization of Physical, Spectroscopic and Thermal Properties of Biofield Treated Biphenyl
Characterization of Physical, Spectroscopic and Thermal Properties of Biofield Treated Biphenyl American Journal of Chemical Engineering Volume 3, Issue 5, September 2015, Pages: 58-65 Received: Oct. 1, 2015; Accepted: Oct. 13, 2015; Published: Nov. 17, 2015 Views 2155 Downloads 50
The Trivedi Effect®
Contact: Trivedi, Mahendra Kumar Business Description: The Trivedi Effect® is the name of a registered trademark owned by its creator, Mahendra Kumar Trivedi. The Trivedi Effect® is the unique phenomenon of Mahendra Trivedi’s Energy Transmissions that, according to over 4,000 scientific studies conducted at research institutes throughout the world, have the ability to transform both living and non-living matter on a fundamental level. Since 1995, Mr. Trivedi has demonstrated the impact of these Energy Transmissions in areas as diverse as agriculture, materials science, microbiology, animal husbandry and human wellness. In most of the instances, the effects have been profound, positive and evolutionary.
Characterization of Physical, Spectroscopic and Thermal Properties of Biofield Treated Biphenyl
Biphenyl is used as an intermediate for synthesis of various pharmaceutical compounds. The objective of present research was to investigate the influence of biofield treatment on physical, spectroscopic and thermal properties of biphenyl. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group.
