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Thermal Properties of Proteose Peptone – Alterations by Biofield

Thermal Properties of Proteose Peptone – Alterations by Biofield
Title: Thermal and Physical Properties of Biofield Treated Bile Salt and Proteose Peptone Publication: Analytical & Bioanalytical Techniques Select license: Creative Commons Attributions-NonCommercial-ShareAlike Updated: November 19th, 2016 Abstract: Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body.

http://www.academicroom.com/article/thermal-and-physical-properties-biofield-treated-bile-salt-and-proteose-peptone

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Human Energy Effect of 16S rDNA Sequence of S. Marcescens Description Ammonium acetate and ammonium chloride are the white crystalline solid inorganic compounds having wide application in synthesis and analytical chemistry. The aim of present study was to evaluate the impact of biofield treatment on spectral properties of inorganic salt like ammonium acetate and ammonium chloride. The study was performed in two groups of each compound i.e., control and treatment.

Impact of Biofield Treatment on BEP & MIP Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article Nutrition and Food Research on Ethanol Characteristics Ethanol is a polar organic solvent, and frequently used as a fuel in automobile industries, principally as an additive with gasoline due to its higher octane rating. It is generally produced from biomass such as corn, sugar and some other agriculture products. In the present study, impact of biofield treatment on ethanol was evaluated with respect to its atomic and thermal properties. The ethanol sample was divided into two parts i.e., control and treatment. Control part was remained untreated. Treatment part was subjected to Mr.

Biofield Treatment of Phenol Derivatives Description Phenolic compounds are commonly used for diverse applications such as in pharmaceuticals, chemicals, rubber, dyes and pigments. The objective of present research was to study the impact of Mr. Trivedi’s biofield treatment on physical and thermal properties of phenol derivatives such as o-nitrophenol (ONP), m-nitrophenol (MNP) and p-tertiary butyl phenol (TBP).

Physical & Thermal Properties of Proteose Peptone 0WordPress0CiteULike0 13 Bile salt (BS) and proteose peptone (PP) are important biomacromolecules being produced inside the human body. The objective of this study was to investigate the influence of biofield treatment on physicochemical properties of BS and PP. The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated BS and PP samples were characterized by particle size analyzer (PSA), Brunauer-Emmett-Teller (BET) analysis, differential scanning calorimetry (DSC), x-ray diffraction (XRD), and thermogravimetric analysis (TGA).

Evaluation of Serratia Marcescens- Trivedi Effect Serratia marcescens (S. marcescens) is Gram-negative bacterium, associated with hospital-acquired infections (HAIs), especially urinary tract and wound infections. The present study was aimed to evaluate the impact of biofield treatment on phenotyping and genotyping characteristics such as antimicrobial susceptibility, biochemical reactions, biotype, DNA polymorphism, and phylogenetic relationship of S. marcescens (ATCC 13880). The lyophilized cells of S. marcescens were divided into three groups (G1, G2, and G3). Control group (G1) and treated groups (G2 and G3) of S. marcescens cells assessed with respect to antimicrobial susceptibility, and biochemical reactions. In addition to that, samples from different groups of S. marcescens were evaluated for DNA polymorphism by Random Amplified Polymorphic DNA (RAPD), and 16S rDNA sequencing in order to establish the phylogenetic relationship of S. marcescens with different bacterial species.

BEP & MIP Particle size Analysis Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control.

Ethanol in Automobile Industries after Biofield Treatment Description Ethanol is a polar organic solvent, and frequently used as a fuel in automobile industries, principally as an additive with gasoline due to its higher octane rating. It is generally produced from biomass such as corn, sugar and some other agriculture products. Surface Area Analysis of Biofield Treated O- and M- Nitrophenols Title: Biofield Treatment: An Effective Strategy for Modulating the Physical and Thermal Properties of O-Nitrophenol, M-Nitrophenol and P-Tertiary Butyl Phenol Publication:

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