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Single Serving Pie in a Jar

Single Serving Pie in a Jar
These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Ready for this?

http://www.ourbestbites.com/2009/09/single-serving-pie-in-a-jar/

My I-thought-I-had-an-original-idea ice cream cone cupcake pan Don’t you hate it when you get all your ice cream cones filled with batter only to have them tip over and spill in the pan when you try to put them in the oven? I decided to make a pan prototype to bake my cones in to stop the spills and mess! Yup, I made a prototype. And I was going to mass-produce it and sell it on HSN and become a billionaire, er, or at least a thousand-aire. But my dreams were crushed when I realized someone else already designed one. apple crumble bars recipe do you love apple pie? why am i even asking? of course you love apple pie. what if you could take an apple to eat on the go? well, i present to you these apple crumble bars: “they’re like mini apple pies!” the most time consuming part of this recipe is dicing up 6 cups of apples. the hardest parts of this recipe are a) not eating most of the crisp granny smith apples as you dice them and b) not digging into the bars with a fork before you bake them.

Traveling in Italy: Orange and Poppy Seed Cake There is something about me and baking that doesn't connect sometimes. But I am not one who gives up easily, so persistence is my choice of weapon. If you read my previous post about the two cakes I baked, Torta Paradiso and Yogurt Cake with Pears, I encountered problems in baking them. Have your kids been naughty or nice?? <div class="greet_block wpgb_cornered wpgb_shadowed"><div class="greet_text"><div class="greet_image"><img class="enable-pib-img-under" src=" alt="WP Greet Box icon" data-recalc-dims="1"/></div>Thanks for coming by! I try to feature a new creative tutorial every day -- and I'd love to have you follow along: <a href=" rel="nofollow"><strong>subscribe to my email updates</strong></a> or <a href=" rel="nofollow">come follow along on Facebook</a>.<div style="clear:both"></div></div></div>

Individual Monkey Breads. Biscuits, butter, sugar, cinnamon. I think that’s all I need to say about this one. This stuff is astoundingly good. I grew up with monkey bread, but have never made it with this method - it works wonderfully. I think we’re planning on selling these mini ones at the farmers market. Be careful if you use jumbo muffin cups like i did, the butter mixture spillled out a lot and got in the bottom of the oven. Rainbow Cake in a Jar I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight.

Go ahead, take a shot of salad dressing. I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born. From the moment the heavenly concoction hit my lips, I wanted to drink it right out of it’s re-purposed glass bottle. Since asking begging her for the recipe, I’ve probably made it weekly. And I make it for everyone I know. If I love you, I will bring you this dressing. It’s been proven.

Cinnamon Roll Cake You all know that I love breakfast foods. Maybe it’s because I don’t really cook breakfast that often. My husband sometimes cooks breakfast stuff on the weekends. We usually just eat cereal in the morning. The other night we had French toast with Portuguese sausage for dinner. #9 Neighbor Christmas Gift Idea – Therapy Sacs These are so great for cold toes after sledding or just being out in the cold. You just pop them in the mirco for a couple minutes, put on your cold toes or hands, AAHH instant warmth. They are also great for sore muscles. tag idea: Stay warm and toasty this Holiday Season, Merry Christmas! To make: You just sew a pouch, fill with wheat or rice, sew the pouch closed – DONE! So Easy!

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