How to Make Lye: 13 steps (with pictures)
Edit Article Edited by G. Kent, Krystle C., Ben Rubenstein, Ash Furrow and 39 others Lye, also known as NaOH, sodium hydroxide, or caustic soda, is used in making soap and in biodiesel fuel production. Ad Steps Lye Step 1.360p.mp4 00:00 00:08 00:08 spaceplay / pauseescstopffullscreenshift + ←→slower / faster (latest Chrome and Safari)←→seek . seek to previous 12…6 seek to 10%, 20%, …60% 1Start a rain barrel to catch soft water. Tips Warnings Lye is a base, also known as an alkali.
Goat Cheese Making Basics - StumbleUpon
Goat cheese making was never a hobby I anticipated taking an interest in during my younger years. In fact, I was nearly forty years old before I ever tasted goat cheese, and the first that I tasted was...my own! That's right--I never tasted goat cheese until I made it myself. It was love at first bite, and since I had my own goats, I made cheese regularly, mostly chevre, at least every other day during that first milking season. Since then, I've gained much more experience in both making and tasting different varieties, though I still think homemade cheese tastes better than any I've ever bought! History of Cheese Making As far as history is concerned, goat cheese making was likely one of the first processes developed by nomadic cultures for preserving food. Thought to have first been discovered "accidentally" when people ate the solid particles from curdled milk which had been stored in a bag fashioned from an animal stomach, cheese making has evolved into a highly precise methodology.
s Homemade Soap Recipe by Robert Wayne Atkins
Grandpappy's Homemade Soap Recipe Copyright © 2007,2008 by Robert Wayne Atkins, P.E. All rights reserved and all rights protected under international copyright law. Click Here for a Microsoft WORD printer friendly copy of this article. Introduction During hard times sooner or later everyone runs out of soap. To make soap you only need three things: rainwater,cold ashes from any hardwood fire, andanimal fat from almost any type of animal, such as a cow, pig, goat, sheep, bear, beaver, raccoon, opossum, groundhog, etc. Soap is not difficult to make and it does not require any special equipment. Soap is a "perfect consumer product" for the following five reasons: Soap is a legal product.Everyone everywhere uses soap.Soap is completely used up in a short period of time.When people run out of soap they want to buy more.Soap is relatively low in price so almost everyone can afford it. There are three major differences between homemade soap and commercial quality soap: Basic Soap Making Equipment
Quicke's Slow Food Cheddar - StumbleUpon
Home >> Experiences My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale. Many people in France and Switzerland assume that there is no cheese worth of the name made in England. That is very unfair, as the English make dozens of extraordinary cheeses, some of which like Cheddar or Stilton with thousand-year-old traditions. But let's face it - most of the cheddar produced nowadays is of the rubber tyre sort. This article contains seven 360° panoramas: Washing the vats, Cheddaring, Milling, Milling 2, Maturing, Maturing 2, Maturing 3 - just click on the picture when it says «panorama» or open them right now. If you're serious about cheddar, don't bother with the tourist traps at Cheddar in Somerset. Stewart Dowle, 30 years on the job at Quicke's, took me on a behind-the-scenes tour of the farm and dairy. Let's move inside and see what's cooking.
Bramble Berry Soap Making Supplies | Mineral Make-Up
Want to make your own all natural mineral make-up? Maybe you want to know down to the last ingredient what you put on your skin or maybe you just can't find that perfect shade of lipstick. Bramble Berry has everything you need to make customized mineral make-up. Info and Inspiration Learn how to get the perfect smoky eye and a fabulous mossy green eye shadow recipe over at the Soap Queen Blog. Learn the seemingly complicated technique of foiling and find a recipe for the perfect delicate pink at this tutorial.
How to Make Homemade Cheese Making Recipes - StumbleUpon
What can I reuse or recycle to make soap moulds? | How can I recycle this?
I made my first batch of cold-process soap earlier in the year – it took FOREVER to trace, but we’ve loved the resulting soap so I need to make some more. Ever since I made that first batch, I’ve been on the look out for what I can use as moulds this time around. Last time, I had two old food trays for bar soaps, but when I ended up making a lot more soap than I’d originally intended, I grabbed whatever else I could find – some shaped fruit trays (small hand soaps), an old round ice cream tub (too wide when sliced into discs so had to cut them into semi-circles, which was a bit odd) and the square edged plastic bottles the olive oil had come in (nice size hand soaps, but it was awkward to get it out). (The latter two can be seen in the picture.) All sorts of packaging has been subject to my “would it make nice soap?” Anyway, long story slightly shorter, what else can I reuse or recycle to make either interesting shaped soaps or simple practical ones?
Cheese Making Basics - Hobby Farms - StumbleUpon
While cheese making a fairly simple process, it helps to learn the basics before you begin. Starting with a little history. Archeologists believe goat cheese was “invented” around 6000 B.C.E. We know it was a favorite of the Sumerians by 4000 B.C.E. Ancient Egyptian murals depict cheese and buttermaking, and cheese is mentioned in the Old Testament. The Greeks adored cheese. The caseale, or cheese kitchen, was a fixture in Roman villas. The first European cheese, quark, is described in records dating to 3 B.C.E. Cheese making is a relatively simple process that involves the curdling of milk to separate curds (those milky white clumps in ricotta and cottage cheeses) and whey (a clear to yellowish, watery fluid used to make whey cheese). Following a specific recipe is the key, but understanding the basics before getting started will simplify the process for you. Cheese Classifications The USDA bulletin “Cheese Varieties and Descriptions” catalogs 400 varieties of cheese, but far more exist.
