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TodaysMeet - Give everyone a voice 20090111120000 100619 網拍 10/27 丸龜製麵 11/03 untitled 12/08 強的甜點 Welcome Adobe Post! | Creative Cloud blog by Adobe We’ve been on the journey of Creative Cloud for over three years now, providing tools and services that transform how creatives work across desktops and devices. While there is a lot more to be done to help our customers succeed in an increasingly multi-screen world, I feel proud of how far we have come in bringing our initial vision to life. But a little known secret is that the vision for Creative Cloud also includes enabling creativity for everyone- not just creative professionals. We want to take all the amazing technology and innovation from Adobe and put it behind very easy to use apps, so anyone who has a story to tell, an idea to share, or a voice they want to be heard, can do so – creatively. You may have played with Adobe Voice and Adobe Slate which were our first foray in this space. This is what some Post users have to say about the app: “Adobe Post has undoubtedly become one of my company’s most valued business solutions. Mala Sharma

辣雞義大利麵 untitled Weekly一週早餐計畫-來全聯 買進美好生活 無論是或家人或是自己，在家做一份早餐，不僅不用擔心衛生與用料，花費也更精省，最重要的是，享受自製的美味早餐，可以讓整個早晨充滿幸福和滿滿能量！ Monday星期一活力滿點 迎接新的一週 牛肉吐司披薩把白吐司當作披薩皮，加上現成的咖哩炒醬來炒牛肉，簡單方便又有可口，能讓平凡的白吐司變得很不一樣，充滿異國風味又營養滿點的早餐。 材料：白吐司2片、牛肉50g、洋蔥1/4顆、咖哩炒醬10g、乳酪絲30g、青椒1/4顆1.白吐司去邊，洋蔥、青椒、牛肉切絲備用。 Tuesday星期二簡單電鍋菜 美味又營養 牛肉蔬菜鹹粥週一用剩的牛肉絲，趁新鮮煮成鹹粥換換口味也不錯。 材料：白米100g、牛肉絲100g、洋蔥3/4顆、胡蘿蔔1/4根、嫩薑5g、白胡椒適量、鹽適量、鴻喜菇半包、芹菜10g1.白米洗淨、洋蔥切絲、胡蘿蔔切絲、嫩薑切絲、芹菜切珠，備用。 Wednesday星期三蔬菜加堅果 清爽又高纖 大陸妹沙拉 + 鮮穀王西式早餐中常常會有沙拉，不妨善用便宜又好吃的大陸妺拿來作沙拉，絕對會讓你有意想不到的驚喜。 材料：大陸妹１顆、黃甜椒1/4顆、紅甜椒1/4顆、牛番茄1/4顆、沙拉醬適量、吐司1/3片、吐司火腿1/4片、鮮穀王1包1.把大陸妺、甜椒、牛番茄分別洗淨，再將大陸妺用手撕開放在盤中。 Thursday星期四加料蛋餅 滿足感百分百 絲瓜蛋餅 + 無糖高纖豆漿絲瓜是夏季盛產的便宜蔬菜，除了炒蛤蜊之外，拿來做煎餅有另一種不一樣的口感！ 材料：絲瓜1/4條、魚露3㏄、蛋2個、蔥1根、蛋餅皮1片、甜辣椒醬適量1.把絲瓜去皮，去籽後，切成2公分長的細絲，加少許鹽抓一抓，讓它軟化及去除多餘水份，然後洗去鹽分，擠乾備用。 Friday星期五可口酥香餅乾 輕鬆帶著走 早餐脆片堅果酥餅+歐蕾早餐脆片是很多家庭都會準備的早餐，但是通常只會拿來沖泡牛奶，你知道嗎？ 材料：玉米脆片1杯、葡萄乾適量、中筋麵粉300g、無鹽奶油250g、小蘇打粉2/4茶匙、二砂糖60g、蛋1個、鮮奶50ml1.把麵粉和小蘇打粉混合過篩。 Saturday星期六週末早餐吃飽飽 元氣十足出遊去 紅燒鰻烤飯糰飯糰是很有飽足感的食物，而且製作簡單又能吃出米香，可以把喜歡吃的食材都包在裡面，方便極了！ 材料：紅燒鰻罐頭1罐、長糯米300g、白芝麻適量1.長糯米洗淨後，浸泡在水中約1小時，然後瀝乾水分，倒在放了棉布的蒸籠裡舖平，大火蒸約40分鐘，待糯米變軟，即可。