How Boston Fit a Giant New Farm Into the City ... Seamlessly - Kaid Benfield The aptly-named Higher Ground Farm will open this spring on the roof of the Boston Design Center. It will cultivate an amazing 55,000 square feet, or a little over an acre, on top of the Design Center’s renovated old warehouse, just across Boston Harbor from Logan Airport and only a mile and a half from the heart of downtown. It will be the city’s first rooftop farm and, according to an article written by Steve Annear for BostInno, the world’s second-largest. Founded by Courtney Hennessey and John Stoddard, former classmates at the University of Vermont, Higher Ground will use organic methods to grow a diverse array of fruits and vegetables for the Boston community, to be sold through community-supported agriculture shares and an on-site farm stand, and to restaurants. According to Stoddard, the farm "is also working on a partnership with a non-profit to distribute vegetables to corner stores in places where fresh produce isn’t readily available."
Urban gardens: The future of food? - Dream City With penny-farthings, handlebar mustaches and four-pocket vests back in fashion, the rise of urban farming should just about complete our fetish for the late 1800s. Today, you can find chicken coops on rooftops in Brooklyn, N.Y., goats in San Francisco backyards, and rows of crops sprouting across empty lots in Cleveland. That it fits so snugly into the hipster-steampunk throwback trend is what makes urban farming ripe for ridicule. (“Portlandia” has taken a crack or two at it.) But could city-based agriculture ever make the leap from precious pastime to serious player in our cities’ food systems — not just for novelty seekers and committed locavores, but for the Safeway-shopping masses? “I don’t want to make a statement like, ‘This is the future of farming,’” says Gotham Greens co-founder Viraj Puri, sitting at his laptop in Greenpoint, Brooklyn, steps away from hundreds of rows of butter lettuce.
New York Sun Works: The Science Barge The Science Barge is a prototype, sustainable urban farm and environmental education center. It is the only fully functioning demonstration of renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff.From May to October 2007, the Science Barge hosted over 3,000 schoolchildren from all five New York boroughs as well as surrounding counties as part of our environmental education program.
A Book that aims to bring the farm to the city Carrot City Creating Places for Urban Agriculture By Mark Gorgolewski, June Komisar and Joe Nasr. The Monacelli Press Farming Kindergarten by Vo Trong Nghia Architects A knot-shaped rooftop will be used as a vegetable garden at this kindergarten by Vo Trong Nghia Architects that's under construction in Dong Nai, Vietnam (+ slideshow). Set to complete later this year, the Farming Kindergarten is designed by Vietnamese firm Vo Trong Nghia Architects as a prototype for sustainable school design, where children can learn how to grow their own food. The roof has a continuous surface that loops around to frame the outline of three courtyard playgrounds. It slopes up from the ground and peaks at two storeys, allowing an easy climb to the vegetable garden for children and their teachers.
High-tech greenhouse planned for downtown Vancouver parkade rooftop VANCOUVER -- The roof of a city-owned downtown parkade will be converted to a high-tech vertical growing space capable of producing 95 tonnes of fresh vegetables a year. Vancouver-based Valcent Products has entered into a memorandum of understanding with EasyPark, the corporate manager of the city’s parkades, to build a 6,000-square-foot greenhouse on underutilized space on the roof of the parkade at 535 Richards Street, in the heart of the downtown core. The inside of the greenhouse will be anything but ordinary. Four-metre-high stacks of growing trays on motorized conveyors will ferry plants up, down and around for watering, to capture the sun’s rays and then move them into position for an easy harvest.
green roofs As I mentioned in the recent reckoning of the L+U blog, I wanted to focus on a number of recent texts that I've had the chance to delve into (by disconnecting myself from the nefarious teat of the RSS feeder) Of significance is finally getting around to expanding on the initial readings of the book Ecological Urbanism (check out Intro by Mohsen Mostafavi, 'Why Ecological Urbanism? Why Now?, in two parts here and here) which although gigantic, dense and brick-like, is also yielding some engaging content.
Transition Toronto’s winning film! ‘The people in my neighbourhood’ 7 Oct 2011 Transition Toronto’s winning film! ‘The people in my neighbourhood’ Transition Toronto recently held a film competition for people to use film as a way of communicating Transition. The winner was Mariko Uda with her film ‘The People in my Neighbourhood’. Rather lovely it is too. High-Tech Supermarket Farm to Grow Food for Cities in The Netherlands Back in the day, a polder in the Netherlands was capable of providing all the necessary food for a nearby town. As the nation’s population has grown and diversified it relies less on locally produced food and more on regions known for their warm and sunny climates. The Netherlands isn’t endowed with a warm and sunny growing season, and with the influx of a diverse population from all over the world, the demand for foreign foods has dramatically increased. Park Supermarket is the answer to the dilemma of providing local and diverse foods. Van Bergen Kolpa Architecten propose taking over a polder landscape and transforming it into the farm of the future, which could serve the Randstand metropolitan region (consisting of Amsterdam, Rotterdam, The Hague, and Utrecht).
Smart tips to make life easier Posted on February 24, 2012 in Humor If you’re new here, you may want to subscribe to our RSS feed or follow us on Facebook or Twitter . Thanks for visiting! Rate this Post (16 votes, average: 5.00 out of 5) Loading... vegitecture Digging through the archives based on the last couple of posts, I was definitely struck by the myriad shapes and sizes that these vertical farming proposals take and the overall excitement that has grown in a short amount of time. This caused me to want to dissect them a bit further in terms of form and function for growing food in efficient ways. First a bit of background from the 'invention' of vertical farming on this video featuring Dr. Dickson Despommier. Discounting for a second those proposals that incorporate indoor hydroponics using artificial light - the idea of growing in buildings using sunlight is the focus (some info about the indoor varieties) of many other projects out there. These proposals include this one from last year which got a lot of attention, Harvest Green by Romses Architects, featuring vertically integrated food production.