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Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses

Evaluation of Biofield Modality on Viral Load of Hepatitis B and C Viruses
hepatitis viral endemic area. [11]. Viral load test is a blood test that indicates the presence and measure the amount of HCV RNA and HBV DNA in the blood. HCV contains RNA, which is the genetic material that helps to replicate, and produce more copies of viral RNA Since, HCV is a blood borne pathogen; the experiment was carried out with extra precautions during handling of materials potentially containing HCV. (IFN) alpha and ribavirin is the standard of care to prevent long term sequelae of HCV associated liver diseases [13]. combination treatment regimen is very expensive and not uniformly effective due to wide variation of genotypic surrogates. feedback from various studies has suggested that 62%-90% of patients with confirmed HCV infection are not receiving antiviral treatment Although several treatment strategy are available against hepatitis patients infected by HBV or HCV such as IFN-based therapy, polymerase inhibitors and second generation protease inhibitors but [16]. organisms [17].

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"Bio-field Treatment: An Effective Strategy to Improve the Quality of B" by Mahendra Kumar Trivedi Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control.

Biotyping of Enteropathogenic MDR Escherichia coli Isolates Description Study background: Multidrug resistant Escherichia coli (MDR E. coli) has become a major health concern, and failure of treatment leads to huge health burden. Aim of the present study was to determine the impact of Mr. Trivedi’s biofield treatment on E. coli. Methods: Four MDR clinical lab isolates (LSs) of E. coli (LS 8, LS 9, LS 10, and LS 11) were taken and divided into two groups i.e. control and biofield treated. Research on Escherichia Coli Biochemical Characteristics Bioeld as an energy medicine has been included in complementary and alternative medicine (CAM) therapies, and very commonly practiced in US by professional healthcare representative [11]. CAM

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. figshare. Retrieved 10:40, Nov 19, 2015 (GMT) Experimental results of Escherichia Coli Antibiotic Sensitivity Assay Study background: Multidrug resistant Escherichia coli (MDR E. coli) has become a major health concern, and failure of treatment leads to huge health burden. Aim of the present study was to determine the impact of Mr. Trivedi’s biofield treatment on E. coli. Methods: Four MDR clinical lab isolates (LSs) of E. coli (LS 8, LS 9, LS 10, and LS 11) were taken and divided into two groups i.e. control and biofield treated. Control and treated samples were identified with respect to its antimicrobial sensitivity assay, biochemical study and biotype number using MicroScan Walk-Away® system. The analysis was done on day 10 after biofield treatment and compared with its respective control group.

Human Energy Impact on Thermal Properties of DHBP Citation: Trivedi MK, Tallapragada RM, Branton A, Trivedi D, Nayak G, et al. (2015) Physical, Thermal and Spectral Properties of Bioeld Energy Treated 2,4-Dihydroxybenzophenone. Clin Pharmacol Biopharm 4: 145. doi:10.4172/2167-065X.1000145 Publication meta - Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d 50) and d 99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control.

Thermal Properties of DHBP after the Human Energy Treatment Description Study background: 2,4-Dihydroxybenzophenone (DHBP) is an organic compound used for the synthesis of pharmaceutical agents. The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermal and spectral properties of DHBP.

TGA Analysis of Biofield Treated 2,4-Dihydroxybenzophenone Study background: 2,4-Dihydroxybenzophenone (DHBP) is an organic compound used for the synthesis of pharmaceutical agents. The objective of this study was to investigate the influence of biofield energy treatment on the physical, thermal and spectral properties of DHBP. The study was performed in two groups (control and treated). The control group remained as untreated, and the treated group received Mr. Trivedi’s biofield energy treatment.

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