background preloader

One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution

One Pot, Stove Top, Creamy Mac and Cheese – My decadent revolution
Update: Try this “healthier” version of Broccoli Mac and Cheese. It’s another reader favorite. I’m calling for a mac and cheese revolution. For those sweltering Summer days when cranking up the oven means turning our kitchen into a sauna, or for those times when I don’t want to be a dishwasher, but still want to have a satisfying home cooked meal, I need a meal that can be cooked fairly quickly and efficiently. I know Todd and I aren’t the only ones who come home from a hectic work day and ask that one universal question “What are we going to cook for dinner?” Enter the solution and what I call, my mac and cheese revolution: the One Pot, Stove Top, Creamy Macaroni and Cheese recipe. It’s simple, clear, and considerate of everything we need in order to still eat well and prepare quickly, without compromising on quality and taste. One Pot - Yes, you read it correctly. A generous serving of cheesy, starchy, creamy goodness is that bowl of comfort to satisfy the most challenging of days. 1.

Cinnamon Roll Cake I found this recipe at Life as a Lofthouse and couldn't wait to try it. I finally got a chance to make it last week and it's all it's cracked up to be! I loved every bite...warm and delicious...just like a cinnamon roll! Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon Truffle Mac n' Cheese - Leslie Sarna Yummy!! Who doesn't love cozying up to a delicious bowl of gooey, cheesy, heaven on a cold night!? That was exactly my plan when I came up with this scrumptious recipe. Your friends and loved ones will come begging for you to make this over and over again! You will never make mac n' cheese from a box ever again! (and it takes the same amount of time!)

Macaroni and Cheese – Panera Style February 28th, 2010 A while back I posted about how I love Panera’s macaroni and cheese. At that time, I had Googled around, read some forums and generally snooped for a recipe for making this creamy comfort food at home.

Brie-Style Mac and Cheese with Mushrooms Previous image Next image Brie-style cheese might not come to mind when you think about macaroni and cheese. Ginger Citrus Simmering Spices If you liked my Spiced Cider Simmering Spices recipe, then you might like this one too: Ginger Citrus Simmering Spices. It's easy to make and will make a great addition to your Primitive Recipes. (Note: this is not a's like potpourri and is only meant to be enjoyed as a way to scent your home.) These make the perfect Primitive Gifts, great as hostess gifts or just something to surprise a friend. Ingredients

choosing your battles Some things just aren't worth fighting over. And some things just are. Take, for example, that 80% off, last-in-stock, just-my-size dress. I'll arm wrestle you for it. And if I'm feeling particularly scrappy, I'll settle for nothing less than an all out tug of war over that last buttery sliver of almond tart. Skinny Baked Broccoli Macaroni and Cheese Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid friendly, vegetarian and comfort food at it's finest. I first made this back in 2011, and it has since been very popular. Last week I made it again and updated the photos, I forgot just how good this is! This time I used rotini pasta, you can really use whatever shape you like. My step by step photos are still the original, so keep that in mind when you make this.

Fall Recipe: Vegetarian Steamed Buns Last week, Nealey talked us through making Pork Buns (Baozi). Today, I bring you the vegetarian version. Have you ever bit into a fluffy, savory steamed bun at your local dim sum restaurant and thought, How on earth are these made? I marveled over this question for years before my sweetheart decided to take on this DIY cooking project at home. Thank goodness he did because veggie steamed buns are one of my favorite restaurant treats.

Apple Pie Filling In A Jar Our bounty from a long walk and a generous neighbor… We peeled and peeled. I love this Apple Peeler (borrowed from a generous friend). I have the Apple Peeler Corer Slicer from Pampered Chef. Magazine/Cookbook Monday: Slow-Baked Mac and Cheese Happy Monday! And my second official Magazine/Cookbook day! awhoohoo! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... Not-Your-Average Mac and Cheese Nearly every mac and cheese recipe you will ever encounter starts with a white sauce. And white sauces are fantastic. Seriously, it's just buttery, milky, cheesiness that's about to cover noodles. This recipe, however, has no white sauce. Gasp!

How to Make Creamy Macaroni and Cheese on the Stovetop Cooking Lessons from The Kitchn This is the mac and cheese that I grew up on—creamy sauce, chewy pasta, and don't spare the cheese! It always felt like a special treat to us kids, though I suspect that my mother liked it more because it was an easy stove top dish that required almost no thought to pull together at the end of a long day. Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance.

Job Vacancies - Human Resources - Cumberland County NC Welcome to Cumberland County Employment Opportunities! New! We are currently recruiting for our County Manager position. Interested candidates should submit a letter of interest along with your resume and salary history to Mercer Group at