R. City - Locked Away ft. Adam Levine

We're Taking Your Mac And Cheese To The Next Level Luvswesavory: Dorayaki (II) with Salted Egg Yolk Custard Filling Hamburger? Kids asked. Nope ... it's Dorayaki! But filled with savoury filling instead of the usual sweet red bean paste. I've made Dorayaki 2 - 3 times since my 1st successful attempt here 2 years ago. Besides the famous Liu Sha Bao, salted egg yolk prawns/crabs ... Previously I had made some Egg Custard Steamed Buns recipe shared by Zoe, so I thought to tweak the custard recipe a little ... To make the salted egg yolk custard filling: Recipe source : Bake for Happy Kids Egg Custard Steamed Buns, below my slight modified version with added salted egg yolks and adjusted the texture with more coconut milk & butter. Method : Prepare a small cooking pot with water. Sift custard powder, icing sugar, and cornflour into a saucepan. Stir constantly until the thickened mixture comes away from the sides of the pan and forms a firm texture. Transfer the filling to a bowl and allow it to cool down completely. About 2 teaspoons cooking oil for greasing the pan. Add the flour into the egg mixture.

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