Vegan Marshmallows | LoveToKnow Vegan marshmallows make mouthwatering smores. The days of being deprived of ooey-gooey s'mores, caramelized yams, and sweet, delicious Rice Krispie Treats are over thanks to vegan marshmallows. A handful of companies now offer the soft pillows of fluff to individuals who live gelatin-free lifestyles. What are Vegan Marshmallows? Unlike traditional marshmallows, vegan marshmallows do not contain gelatin. Gelatin-Free Marshmallow Controversy For years, people who swore off animal products embraced Vegan Supreme Marshmallows. Where to Buy It took an entire year for another company to develop a new recipe for vegan marshmallows, and now the tantalizing treats are back on store shelves and selling like hotcakes. Sweet and Sara New York-based bakery Sweet and Sara persevered following the Emes Kosher-Jel scandal, and the company is now considered the leader in vegan marshmallow production. Sweet and Sara is the only vegan marshmallow manufacturer that offers a variety of flavors, including:
single ingredient ice cream Recipe: single-ingredient ice cream Administrative news: The amount of spam accumulating in my filter is increasing and the amount of time I have to glance through and fish out the occasional legitimate comment is all but nil at this point. From now on, I’m deleting the hundreds of spam caught each day without a second glance. If you leave a comment and it does not show up immediately, you probably went the way of spam. I’ve been doing a massive purge of my second office, recycling old notes and literature that I no longer need. Needless to say, I kept that little gem. Summer for some of my friends (those with school-age children) is coming to an end. please please please clouds, take a break? So what’s this ice cream for breakfast ridiculousness? bananas i prefer them just spotted I try, I really try to love bananas. and there she is slice into 1/4 to 1/2-inch disks This ice cream recipe is super simple. sliced frozen This is where the fun begins. frozen banana gravel a dollop of peanut butter
Southwest Turkey Meatballs with Creamy Cilantro Dipping Sauce | Ginas Skinny Recipes Meatballs make the perfect finger food and are so much fun to eat. Put them on a platter with toothpicks or serve them on small buns to make sliders and you have yourself a party! I really love Italian meatballs and spaghetti, who doesn't, but why not get creative and experiment with different meat, herbs and seasoning. These meatballs are made with extra lean turkey, cilantro, jalapeño peppers, scallions, garlic, cumin and served with a creamy cilantro tomatillo lime dipping sauce. Southwest Turkey Meatballs with Creamy Cilantro Dipping SauceGina's Weight Watcher Recipes Servings: 12 • Size: 2 meatballs (sauce extra) • Old Points: 1 pts • Points+: 2 ptsCalories: 67.1 • Fat: 1.8 g • Carbs: 2.3 g • Fiber: 0.4 g • Protein: 10.5 g Ingredients: Place jalapeño, garlic, cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced. In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt and pepper. Bake meatballs at 400° 15 minutes.
Slow Cooker Lemon Blueberry Muffin Oatmeal From Healthy Slow Cooking – A Vegan Slow Cooker Blog This oatmeal reminds me of my favorite muffin. You get blueberries in every bite with a bright burst of lemon. There’s something about just smelling lemon that seems to make the ickiest day seem to have possibilities. Slow Cooker Lemony Blueberry Oatmeal 2 to 3 servings **This recipe uses a smaller slow cooker that’s 1 1/2 to 2 quarts 1/2 cup steel-cut oats2 cups Unsweetened So Delicious Coconut Milk1 cup blueberries (I used fresh, but frozen should work fine too)1 teaspoon vanilla extract1/4 teaspoon lemon extract (or 1/2 teaspoon lemon zest)1 – 2 tablespoons sweetener (I used agave)For serving: finely grated lemon zest and more fresh blueberries The night before: Spray your crock with some oil to help with clean up later. In the morning: Stir your oatmeal well. Top each serving with lemon zest and more fresh blueberries if you want.
Chocolate Filled Vanilla Cupcakes While not super fancy, these cupcakes are sure to please the kids and adults in your life. The recipe provides an excellent, almost “no fail” type of cake, while the frosting is over-the-top chocolatey. I think it’s the best chocolate frosting I have made so far, and it goes really well with this simple white cake. Honestly, the cake itself is just a tiny vehicle for all of that awesome frosting. Instead of experimenting with my own GF flour mixture on these, I decided to use up the last of my GF Namaste Perfect Flour Blend. Also, feel free to just skip the whole cake part and get right to the frosting. Chocolate Filled Vanilla Cupcakes makes about 18 cupcakes Ingredients Cake: 1 1/2 cups granulated sugar1 cup melted vegan margarine2 cups almond milk (or your fave non-dairy milk)2 tbsp vanilla extract3 cups flour (either “all purpose” flour or a Gluten free flour mix… be sure to check and see if the mix needs to have xanthan gum added)1 tsp baking soda4 tbsp vinegar Frosting: Directions:
Vegan Hazelnut Chocolate Cake Saturday night we had a special dinner with family friends. For one weekend all 8 of us were around before starting vacations and school again; one of is even spending a year studying at Oxford(no, it’s not me; yes, I’m jealous). That called for cake. I had been wanting to make this recipe for a while and wanted to wait until just the right celebration. Everyone loved it, although when I told them the frosting involved avocado you would have thought I told them my own hair was in it. I actually made this cake for Father’s Day last year and featured it as a guest post on Gena’s blog. Hazelnut Chocolate Cake {Raw/Vegan} Prep time: 20 minutes Cook time: 0 minutes Ingredients(makes 5 2×3-inch frosted cakes): 2 cups hazelnuts1 cup pitted dates3/4 cup cocoa powder, divided1/2 cup + 2 tablespoons maple syrup, divided1 medium avocadoCrushed hazelnuts for garnish Method: These took from start to finish about 20 minutes to make, maybe a little more than that because I was distracted.
Copycat Candy Recipes To make all of these Instructables, download this collection of How To’s as an ebook. Download » "Copycat Candy Recipes" is your backstage pass to famous brand-name candies! You've grown up eating these classic brand name candies, now you can recreate them at home. Instructables is the most popular project-sharing community on the Internet. Sarah James Editor, Food & LivingInstructables.com Pesto Vegetarian Lasagna Great veggie lasagna! Makes 4 servings Ingredients 8 ounces whole wheat lasagna noodles 15 ounces part-skim ricotta 1/3 cup chopped basil 1/4 cup toasted pine nuts 1/3 cup packaged pesto 4 ounces shredded part-skim mozzarella Preparation Preheat the oven to 350. Combine the ricotta, basil, and pine nuts in a small bowl. Spray a 9x13 baking pan with cooking spray. Repeat with another 1/3 of the pesto, the remaining noodles, the remaining ricotta-herb mixture, then cover the whole thing with the pesto. Bake for 30 - 45 minutes or until heated through and bubbling. Print