Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment Trivedi, M. K. (2015), 'Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment'. %0 Thesis %1 mahendrakumartrivedi %A Trivedi, Mahendra Kumar %B Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %D 2015 %I Mahendra Kumar Trivedi %J Analytical & Bioanalytical Techniques %K biofield mahendrakumartrivedi myown %N 5 %T Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %U %V 6 %X Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity.
"Impact of Biofield Treatment on Growth and Yield of Lettuce and Tomato" by Mahendra Kumar Trivedi Abstract Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.
Publication meta - Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder - Publications - MyScienceWork The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d 50) and d 99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Contrarily, the MIP showed a decreased particle size (d 50; 0.4% and d 99 ; 18.1%) as compared to control.
Publication meta - Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment - Publications - MyScienceWork Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug. The treatment groups were received Mr. Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder. figshare. Retrieved 10:40, Nov 19, 2015 (GMT) *The embed functionality can only be used for non commercial purposes.
Publication meta - Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements - Publications The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d 50 (average particle size) was decreased by 3.15% and d 99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. The treated IM also showed substantial reduction in average particle size d 50 by 4.70% and d 99 by 44.40% as compared to control sample.
"Bio-field Treatment: An Effective Strategy to Improve the Quality of B" by Mahendra Kumar Trivedi Description The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples.
"Effect of Biofield Energy Treatment on Streptococcus group B: A Postpa" by Mahendra Kumar Trivedi Abstract Streptococcus agalactiae group B (S. agalactiae gr. B) is widespread in nature mainly causes bacterial septicemia and neonatal meningitis.
Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato Australian Journal of Basic and Applied Sciences, 6(10): 100-105, 2012 Corresponding Author: Shrikant Patil, Trivedi Foundation, Scottsdale, AZ, USA. E-mail: shrikant@trivedifoundation.org, Tel: 1-877-493-4092 Fax:1-480-320-3727 Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder Volume 5 • Issue 4 • 1000389 J Nutr Food Sci ISSN: 2155-9600 JNFS, an open access journal Open Access Research Article
Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements Share this: Embed* Cite this: Trivedi, Mahendra Kumar (2015): Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements. figshare.