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Spad Value Chlorophyll Content,chlorophyll Content Meter

Spad Value Chlorophyll Content,chlorophyll Content Meter
Aust. J. Basic & Appl. Sci., 6(10): 100-105, 2012 101 stage we report the positive results observed in our experiments. Further experimentation is necessary in order to generate the hypotheses regarding underlying mechanisms. Seeds were treated and allowed to germinate until ready to be transplanted. Lactuca sativa var. capitata ) was Cannery Row (Snow Seed Co., Salinas, CA). Lycopersiconesculentum ) was Roma (Snow Seed Co., Salinas, CA). Treatment: The Biofield treatment was applied for about 3 minutes from a distance of about 1 meter from the samples. Crop Parameters: Treated and untreated lettuce plants were planted in separate randomly allocated plots in five replicates measuring 3.33’ by 60’ on clay loam soil.Treated and untreated tomato plants were similarly planted in separate plots measuring 6.66’ by 50’ on sandy loam soil.Plots were hand transplanted, hand harvested, and drip irrigated. Needbase fertilizer and pesticide applications: Lettuce: Sclerotinia minor and Sclerotinasclerotiorum

http://www.academia.edu/14502424/Impact_of_Biofield_Treatment_on_Growth_and_Yieldof_Lettuce_and_Tomato

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Increasing Tomato Yield ,Chlorophyll Content in Tomato Plant Australian Journal of Basic and Applied Sciences, 6(10): 100-105, 2012 Corresponding Author: Shrikant Patil, Trivedi Foundation, Scottsdale, AZ, USA. E-mail: shrikant@trivedifoundation.org, Tel: 1-877-493-4092 Fax:1-480-320-3727 Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato 1Vishal Shinde, 1Frank Sances, 2Shrikant Patil and 1Amy Spence Study of Streptococcus Agalactiae Characteristics Alterations Citation: Trivedi MK, Branton A, Trivedi D, Nayak G, Shettigar H, et al. (2015) Effect of Bioeld Energy Treatment on Streptococcus group B: A Postpartum Pathogen. J Microb Biochem Technol 7: 269-273. doi:10.4172/1948-5948.1000223 Volume 7(5): 269-273 (2015) - 270 J Microb Biochem Technol ISSN: 1948-5948 JMBT, an open access journal

Spad Value Chlorophyll Content, Chlorophyll a and b Type: Published Article Log in to comment Statistics Seen 723 times Biochemical Studies of MDR Isolates of P. Aeruginosa In recent years, prevalence of multidrug resistance (MDR) in Pseudomonas aeruginosa (P. aeruginosa) has been noticed with high morbidity and mortality. Aim of the present study was to determine the impact of Mr. Trivedi's biofield treatment on MDR clinical lab isolates (LS) of P. aeruginosa. Five MDR clinical lab isolates (LS 22, LS 23, LS 38, LS 47, and LS 58) of P. aeruginosa were taken and divided into two groups i.e. control and biofield treated. Control and treated group were analyzed for antimicrobial susceptibility pattern, minimum inhibitory concentration (MIC), biochemical study and biotype number using MicroScan Walk-Away ® system. The analysis was done on day 10 after biofield treatment as compared with control group.

Spectroscopic Characterization of Chloramphenicol and Tetracycline Open AccessResearch Article Pharmaceutica Analytica Acta Mahendra Trivedi’s Unique Energy Medicine The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d50 (average particle size) was decreased by 3.15% and d99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample.

Evaluation of Thermal Properties of Lithium Citation: Trivedi MK, Tallapragada RM, Branton A, Trivedi D, Nayak G, et al. (2015) Physical, Atomic and Thermal Properties of Bioeld Treated Lithium Powder. J Adv Chem Eng 5: 136. doi:10.4172/2090-4568.1000136 Increasing Chlorophyll Content in Tomato Plant Description Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Treated lettuce plants with fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal wilt, and subsequent yield was statistically greater 43% compared to untreated plants.

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