Spad Value Chlorophyll Content,chlorophyll Content Meter

Aust. J. Basic & Appl. Sci., 6(10): 100-105, 2012 101 stage we report the positive results observed in our experiments. Further experimentation is necessary in order to generate the hypotheses regarding underlying mechanisms. Seeds were treated and allowed to germinate until ready to be transplanted. Lactuca sativa var. capitata ) was Cannery Row (Snow Seed Co., Salinas, CA). Lycopersiconesculentum ) was Roma (Snow Seed Co., Salinas, CA). Treatment: The Biofield treatment was applied for about 3 minutes from a distance of about 1 meter from the samples. Crop Parameters: Treated and untreated lettuce plants were planted in separate randomly allocated plots in five replicates measuring 3.33’ by 60’ on clay loam soil.Treated and untreated tomato plants were similarly planted in separate plots measuring 6.66’ by 50’ on sandy loam soil.Plots were hand transplanted, hand harvested, and drip irrigated. Needbase fertilizer and pesticide applications: Lettuce: Sclerotinia minor and Sclerotinasclerotiorum

http://www.academia.edu/14502424/Impact_of_Biofield_Treatment_on_Growth_and_Yieldof_Lettuce_and_Tomato

Increasing Tomato Yield ,Chlorophyll Content in Tomato Plant Australian Journal of Basic and Applied Sciences, 6(10): 100-105, 2012 Corresponding Author: Shrikant Patil, Trivedi Foundation, Scottsdale, AZ, USA. E-mail: shrikant@trivedifoundation.org, Tel: 1-877-493-4092 Fax:1-480-320-3727 Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato 1Vishal Shinde, 1Frank Sances, 2Shrikant Patil and 1Amy Spence Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment Trivedi, M. K. (2015), 'Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment'. %0 Thesis %1 mahendrakumartrivedi %A Trivedi, Mahendra Kumar %B Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %D 2015 %I Mahendra Kumar Trivedi %J Analytical & Bioanalytical Techniques %K biofield mahendrakumartrivedi myown %N 5 %T Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %U %V 6 %X Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.

Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. Biochemical Studies of Antibiogram of MDR Isolates of P. Aeruginosa Trivedi’s bioeld treatment had been studied and reported in altering the antimicrobial susceptibility and biochemical reactions of microbes against tested antimicrobials [15-17]. It has also signicantly reported in eld of material science [18-20]. Bioeld treated crops had been

Spectroscopic Characterization of Chloramphenicol and Tetracycline Open AccessResearch Article Pharmaceutica Analytica Acta Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid. The study was performed in two groups i.e., control and treatment of each drug.

Evaluation & Characteristic of Shigella sonnei after Biofield Treatment Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Biofield Impact on Genotyping Characterization of S. Aureus Description Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.)