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Increasing Tomato Yield ,Chlorophyll Content in Tomato Plant

Increasing Tomato Yield ,Chlorophyll Content in Tomato Plant
Australian Journal of Basic and Applied Sciences, 6(10): 100-105, 2012 Corresponding Author: Shrikant Patil, Trivedi Foundation, Scottsdale, AZ, USA. E-mail: shrikant@trivedifoundation.org, Tel: 1-877-493-4092 Fax:1-480-320-3727 Impact of Biofield Treatment on Growth and Yieldof Lettuce and Tomato 1Vishal Shinde, 1Frank Sances, 2Shrikant Patil and 1Amy Spence 1Pacific Ag Research, San Luis Obispo, CA, USA. 2Trivedi Foundation, Scottsdale, AZ, USA. Abstract: Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. fertilizers and pesticides, in relation to yield, quality, and pest inhibition. fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal nature. conditions.

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Spectroscopic Characterization of Chloramphenicol and Tetracycline Open AccessResearch Article Pharmaceutica Analytica Acta h Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment Trivedi, M. K. (2015), 'Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment'. %0 Thesis %1 mahendrakumartrivedi %A Trivedi, Mahendra Kumar %B Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %D 2015 %I Mahendra Kumar Trivedi %J Analytical & Bioanalytical Techniques %K biofield mahendrakumartrivedi myown %N 5 %T Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment %U %V 6 %X Disulfiram is being used clinically as an aid in chronic alcoholism, while nicotinic acid is one of a B-complex vitamin that has cholesterol lowering activity. The aim of present study was to investigate the impact of biofield treatment on spectral properties of disulfiram and nicotinic acid.

Characteristic of Shigella sonnei after Biofield Treatment Abstract Shigella sonnei (S. sonnei) is a non-motile, rod shape, clinically significant, Gram-negative bacterium. It is commonly associated with dysentery (shigellosis). Recently, resistance to third and fourth generation cephalosporins and fluoroquinolones has been reported in S. sonnei. In the present study, we assessed the effect of biofield treatment on phenotyping and genotyping characteristic of S. sonnei (ATCC 9290).

Biochemical Studies of Antibiogram of MDR Isolates of P. Aeruginosa Trivedi’s bioeld treatment had been studied and reported in altering the antimicrobial susceptibility and biochemical reactions of microbes against tested antimicrobials [15-17]. Mahendra Trivedi’s Unique Energy Medicine The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d50 (average particle size) was decreased by 3.15% and d99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. The treated IM also showed substantial reduction in average particle size d50 by 4.70% and d99 by 44.40% as compared to control sample.

Spectroscopic Characterization of Disulfiram and Nicotinic Acid after Biofield Treatment *The embed functionality can only be used for non commercial purposes. In order to maintain its sustainability, all mass use of content by commercial or not for profit companies must be done in agreement with figshare. Description Evaluation & Characteristic of Shigella sonnei after Biofield Treatment Citation: Trivedi MK, Patil S, Shettigar H, Bairwa K, Jana S (2015) Evaluation of Phenotyping and Genotyping Characteristic of Shigella sonnei after Bioeld Treatment. J Biotechnol Biomater 5: 196. doi:10.4172/2155-952X.1000196 Page 2 of 5

Biofield Impact on Genotyping Characterization of S. Aureus Description Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.) I: control and Gr.

Impact of Mahendra Trivedi’s Biofield Treatment on Pathogenic Species of Fungi Volume 5 • Issue 2 • 1000125 Fungal Genom Biol ISSN: 2165-8056 FGB, an open access journal Open Access Research Article

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