Living walls and Vertical Gardens
Lately, the idea of green walls has become very fashionable. Either part of a building or free standing, this sustainable innovation is healthy and great to look at. Also known as living walls, these vertical gardens are packed with flora that benefits everything from our lungs to our ears! Let’s have a detailed look into the benefits of green walls and then find out how to install your very own green wall at home… buy tramadol online no prescription Improved Air Quality ultram online pharmacy It has been scientifically proven that foliage can improve air quality. ambien online without prescription Excellent Aesthetics buy ultram online No one who has seen a green wall close up can say that they’re not impressive, especially the larger-scale ones such as Patrick Blanc’s Parisian creation. adipex for sale Reduced Energy Costs valium online no prescription In the Western world, and America in particular, we love air conditioning. ambien online no prescription Reduced Noise Levels valium for sale
Why Dandelions Are the New Kale
Kale has received plenty of press in the last decade. Good for kale. Good for our bodies. Kale is actually a “gateway” leaf into the world of green. Green your diet, and you will naturally start to pay more attention to plants with leaves. Leaves transfer life force energy by infusing chlorophyll into your red blood cells. Humans Used to Eat Green As a species we’re in a “remembering” phase of our health evolution. Inner & Outer Ecosystem Theory There is a holistic gorgeousness to the situation here: as we green our diet with growing complexity, we evacuate the toxic rubbish from our cells. Externally, we begin to notice more variety in the plants in the supermarket, our yard and our ecosystem. The Dandelion Effect I’ve seen the dandelion effect emerge like this: you do your first body cleanse and start drinking green juice or green smoothies. The light bulb goes off. Wait, you think. Greens Are Free I’m glad you’ve started eating green.
Increasing yields from tiny gardens? How? Vertical gardens. Gardening Vertically: Fad, Emerging Frontier or Long-Overlooked Art Form ~ By Steve Townsend Sure, it makes sense that there's a buzz about vertical gardening – there are lots more of us to feed these days with much less productive land. "Let's make the best use of our diminishing resources," many are saying. Mostly, though, I hear talk about increased yields. "Necessity is the mother of invention," is a cliché often quoted, and human food requirements necessitate sponging-up sunlight at smaller and smaller focal points. Commercial farmers still grow cucurbits on the ground, but home gardeners realized long ago that these vining plants are more adapted to growing upward. We began to desire a more scientific and artistic approach to vertical gardening and to building a vertical garden structure. Each year since, we have been delighted by astounding yields and our harvests of both heirlooms and hybrids (see photos at our website).
How to Grow an Edible, Vertical Garden in Five Steps - Cities
It’s hard to believe but, yes, spring is on its way. And with it all kinds of wonderful green things like arugula, celery, and cherry tomatoes. If you’re a gardener, you’ve probably already started your seedlings (or at least have an order in for black seeded Simpson lettuce, Astro Arugula or sugar snap peas). If you’re a first time gardener, now is the time to decide if you really want to dig in. Don’t know what to grow? “It can work in almost any space, anywhere,” says Meg Glasser, Regional Director for Urban Farming, a group that grows edible gardens on walls, fences and other vertical surfaces. 1. Most vegetables need at least four hours of sunlight a day and a south-facing wall will provide the most light. 2. A local, dependable, water source is one of the most critical components—without it you will need to consider another site. 3. 3. You can start with seeds or seedlings but if you’re starting in later spring, use seedlings. 4. This is the most challenging part of the garden.