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Juicer Recipes

Juicer Recipes
Happy Wednesday folks and good day to you! The time is upon us where the heat is coming and the energy to cook is slowly going down in some peoples kitchens. Juices are a great way to have a quick snack or even as a light dinner. Pair them with a fresh granola bar, maybe left over salad and you are ready to beat the heat and stay healthy. I am sure you all remember about my juicer from the past posts but I wanted to talk specific about juicer recipes and the benefits of juice. The nutritional benefits of drinking a glass of fresh juice far outweigh that which you get by drinking packaged juice, so make the effort to go for fresh juice. Update: Before I get down to the recipes, due to reader demand, I created a juicer recipe ebook that includes 50 of my favorite juicer recipes. So let’s get right to it and talk about some juicer recipes. Juicer Recipes Orange Carrot 8 Large Fresh Cleaned Carrots2 Large Fresh Peeled Oranges Using electric juice extractor, press carrots and oranges. Method

Gluten Free Main Dish Recipes Copyright © 2007 - 2014 Simply Gluten Free Inc. "Simply...Gluten Free" and "Simply Gluten Free" and "Carol's Gluten Free" are Registered Trademarks owned by Carol Kicinski. ALL RIGHTS RESERVED Any unauthorized copying, translation, duplication, importation or distribution, in whole or in part, by any means, including digital and electronic copying, storage or transmission, is a violation of applicable laws. The views and opinions expressed on this blog are purely the blog owners. If we claim or appear to be experts on a certain topic or product or service area, we will only endorse products or services that we believe, based on our expertise, are worthy of such endorsement. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. iPad and iPhone are Registered Trademarks of Apple Inc, registered in the U.S. and other countries.

Mediterranean Fish Stew - Bouillabaisse at Cooking Melangery Different variations of bouillabaisse abound along the Mediterranean coast - every village seems to have its own version - and almost any combination of fish and shellfish can be used. It helps for people to know that bouillabaisse du pecheur was originally prepared using sea water, which was boiled up on the beach while the fishermen were untangling their nets. When the water boiled, in went the fish that were destined for the soup, along with fennel, tomatoes and so on, to cook. It is worth pointing out that spiny lobster can never be seen as an essential ingredient of bouillabaisse, because it was originally a very simple dish to use up the fish that were either damaged or had not been sold. There are certain ground rules that must be adhered to: The freshness of the fish is the prime rule.The variety and quantity of fish contributes decisively to the quantity of the stock on which the soup is based. Serves: 4-6 Ingredients:

Watermelonade Recipe at Epicurious photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered.

Drunken Irish Stew It’s freezing here in Phoenix! I woke up this morning and it was 40 degrees! I didn’t know what to do with myself; I can barely get out of bed! Your ingredients. Cut up your meat. Heat some olive oil in a large pot and then brown the meat in the pot. Add in the crushed garlic and stir until fragrant, just another minute or two. Add the beef stock, the red wine, the Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves. Bring everything to a boil. Reduce the heat to low, cover, and simmer for one hour. While the stew simmers, chop up all of your vegetables. Melt the butter in another large pot. Add the vegetables to the pot. Cook until the vegetables are golden, about 15 minutes. Add the cooked vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 30 to 40 minutes. Serve and enjoy! Drunken Irish Stew Author: The Crepes of Wrath Cook time: Total time: Serves: 6-8 Heat the olive oil in a heavy, large pot over medium-high heat.

Crock Pot Honey Sesame Chicken I owe my mom for finding this recipe for me! I have been so busy back and forth from the hospital that she has been such a help in having dinner ready for me when I go home to feed my baby. She made this for dinner, and I kid you not, every single person in my family LOVED it! And I mean everyone… My mom, dad, my brother, my two sisters, my brother in law, AND my picky 2 year old! My husband probably would have loved it too had he not been on a diet restriction at the time! CROCK POT HONEY SESAME CHICKENrecipe form: Baby Center (we doubled the original recipe, and even then we still wanted more! Enjoy! Linking up to these parties and here

Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded Beer & Cheese Pairing Guide Infographic When it comes to sports, some duos are simply brilliant. Jordan and Pippen. Montana and Rice. Ali and Frazier. From an afternoon of playoff football to post dinner snacks, impress your guests with your new knowledge of beer and cheese.