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The Bread Code Tells You When a Loaf Was Baked

The Bread Code Tells You When a Loaf Was Baked
Ever wonder what the colors of the tie tags on loaves of bread represent? They're a code designating the day of the week on which a loaf was baked: * Blue: Monday * Green: Tuesday * Red: Thursday * White: Friday * Yellow: Saturday[...]An easy way to remember it, though, is to simply recall the alphabet. The colors run in alphabetical order, so the earlier they appear in the alphabet, the earlier in the week the bread was baked. Link via First Things | Image: Paul Michael

Norman the Briard's new take on shaggy dog stories as he takes his scooter for a spin By Daily Mail Reporter Updated: 05:39 GMT, 10 March 2011 As shaggy dog stories go, the one about Norman the very bright Briard who is a wizz riding his scooter ranks high on the list. The clever canine, who lives with the Cobb family in Canton, Georgia, competes in many obedience competitions and received his Companion Dog Title at just 15 months of age after four first place finishes. Scroll down for video Norman gets his foot up on the scooter and prepares himself for the off But it's his razor scooter that has remained the pooch's passion since he was a mere pup when his owner, Karen Cobb, took him out for his first spin. 'He began playing with the kid's scooter in the backyard and we thought it would be fun to give him a ride on it,' says Karen. His scooting antics have already made him popular on the Internet, and his Facebook page has quite a following. Let's get this show on the road: Norman puts his back into it

Techniques Every Cook Should Know Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning. Start by dredging a piece of meat in the flour. The second step is to dip the meat into the egg wash, again letting the extra drip off. Try to work with one hand as you complete the process, so as not to bread your fingers on both hands - that can lead to a sticky mess. Proceed with the recipe as directed. Browning/Searing Myths abound about the benefits of searing, most notably that it seals in the juices. The most important factor in this technique is to start with a very hot pan. Place your ingredient directly into the pan. Dicing an onion If done properly, dicing an onion is very simple. Next make horizontal cuts. Folding

The Deepest Pool in the World The deepest swimming pool in the world is located in Brussels, Belgium inside a recreational diving center and anyone can use it provided they are accompanied by a professional diver. With a depth of 33 meters (108 ft) the pool contains several submerged structures offering a variety of diving opportunities. Apple Flavor Spectrum Anonymous said... Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM granny smith for the win! August 11, 2010 at 5:22 AM missing a lot of good apples... i'm mad August 11, 2010 at 5:44 AM Yea the best apple is Granny Smith hands down. August 11, 2010 at 6:06 AM This chart, without the Macintosh, is useless August 11, 2010 at 6:40 AM macintosh is clearly the best. although a tip of the hat to granny smith, a good runner up.tart apples ftw August 11, 2010 at 7:13 AM CalicoJenn said... fujis are the best! August 11, 2010 at 8:20 AM sam curtis said... Honey Crisps are far superior to any apple. August 11, 2010 at 8:36 AM damn, for real, Im the only one that loves the golden delicious? August 11, 2010 at 8:44 AM Anyone who says Granny Smith is the best has clearly never tasted a Honey Crisp apple. August 11, 2010 at 9:22 AM Are there apples not available to humans? August 11, 2010 at 10:20 AM Benny Lava said... Macoun?

10 More Terrifying and Mysterious Creatures Mysteries Here are ten of the most terrifying and bizarre creatures to ever, allegedly, have walked the Earth. These creatures defy logic, inspire the imagination and generate fear. This creature was sighted on three separate occasions in the town of Dover, Massachusetts, on April 21 and April 22, 1977. This beast is said to have inhabited the Pine Barrens of Southern New Jersey, with tales beginning in the 1800s and continuing until the 20th century. It is claimed that the Flatwoods Monster is some form of extraterrestrial, as this creature was spotted in the vicinity of a large UFO that either hovered above or rested on the ground in the town of Flatwoods, in Braxton County, West Virginia, on September 12, 1952. Mawnan, Cornwall – 1976. Lizard Man of Scape Ore Swamp The Lizard Man, being particularly terrifying, deserves a high place on this list. For those who grew up in Australia, the bunyip will be familiar.

Check the Doneness of Meat Print Photography Credit: Elise Bauer There are two basic methods to test for how done your meat is while you are cooking it—use a meat thermometer, or press on the meat with your fingertips. The problem with the meat thermometer approach is that when you poke a hole into the meat with a thermometer, it can let juices escape, juices that you would rather have stay in the meat. For this reason, most experienced cooks rely on a “finger test” method, especially on steaks (whole roasts are better tested with a thermometer). My mother has been trying to get me to test meat with my fingertips for years, and for years, being somewhat of a scaredy cat (won’t it burn my fingers?) Then my friend David showed me up. Now the point of this story is not to embarrass David (though that would be fun, if it were even possible) but to encourage you, if like me, you’ve been shying away from trying this approach. This is one of those things that gets easier with practice. MethodHide Photos Hello!

The Mysterious Moeraki Boulders If you go down to Koekohe beach in New Zealand you can be sure of a big surprise. In front of you, scattered like enormous marbles from some long abandoned game between giants, are hundreds of giant spherical rocks. Or are they the egg shells of sea-born dragons? Some are isolated but may occur in clusters. Many of the Moeraki boulders give the impression of being completely spherical – and they almost are. They do, however, tend to form early on in the history of the deposited sediment – it is thought they occur before the rest hardens in to rock. What is significant about these concretions is their size. The material responsible for their concretion is a carbonate mineral called calcite. There are large cracks on the boulders and these are known as septaria. The Moeraki boulders date from the Paleocene epoch which translates as the early recent. As you can imagine, there are many Māori legends concerning these hollow boulders.

A Closer Look We so rarely look at everyday objects that, when they are pictured under an electron microscope, they take on a new - and sometimes disgusting new life. Used dental floss. Mascara brush. Salt and pepper. Postage stamp. Used Q-tip. Needle and thread. Computer chip parts. Electric shaver with cut whiskers. Guitar string. Velcro. Cigarette lighter. Toilet paper (unused, thank goodness). Pencil lead. Toothbrush bristles. What can 28,000 rubber duckies lost at sea teach us about our oceans? In 1992, a shipping crate containing 28,000 plastic bath toys was lost at sea when it fell overboard on its way from Hong Kong to the United States. No one at the time could have guessed that those same bath toys would still be floating the world's oceans nearly 20 years later. Today that flotilla of plastic ducks are being hailed for revolutionizing our understanding of ocean currents, as well as for teaching us a thing or two about plastic pollution in the process, according to the Independent. Since that fabled day in 1992 when they were unceremoniously abandoned at sea, the yellow ducks have bobbed halfway around the world. The charismatic duckies have even been christened with a name, the "Friendly Floatees," by devoted followers who have tracked their progress over the years. "I have a website that people use to send me pictures of the ducks they find on beaches all over the world," said Curtis Ebbesmeyer, a retired oceanographer and Floatee enthusiast. Also on MNN:

Odd Jobs - Odd Jobs You Never Knew Existed at WomansDay.com With graduation just around the corner, college seniors are thinking about the future. Sure, there are always the standard career choices—doctor, lawyer, teacher—but there are plenty of other options no one ever hears about. Some sound tempting, like a professional waterslide tester, while others will make you count your blessings (ahem, odor tester?). So whether you’re just starting out on your career path or daydreaming about greener pastures, check out the 15 jobs you never knew existed. Odor Tester Think your job stinks? IMAX Screen Cleaner The magnificent, larger-than-life images on IMAX screens wouldn’t be quite as powerful if they were cloaked in a layer of dirt and dust. Professional Whistler Believe it or not, you can make a living off whistling while you work. Wrinkle Chaser When you slip your feet into a brand-new pair of shoes, take a moment to admire their smooth, wrinkle-free design. Furniture Tester Pet Food Taster Golf Ball Diver Vomit Cleaner Fake Review Writer

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