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Quick and Easy Family Recipes

Quick and Easy Family Recipes
The Top Ten Recipes of 2013 Mon, 30 Dec 2013 4 Comments Here they are, the top recipes of 2013 on TGWAE. I was surprised there weren't more sweets on the list. Granted I was pregnant for most of the year … [Read More...] Merry Christmas!

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The Kitchn's Best Pie Bakeoff 2008 Previous image Next image Well, the pies have been rolling in, but there's still room for yours. And tonight is the deadline! You have until 11:59 pm EST tonight to submit your own pie. Chicken Enchiladas aka the best enchiladas ever! Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. Cheesy Vegetable Chowder This recipe has a long history with my little family. I got the original version from my sister-in-law when my husband and I were newlyweds. We had just moved into our condo with the bright red kitchen.

Cheeseburger Salad My gosh, is this ever good. All the goodness of a juicy cheeseburger in salad form. It’s similar to a taco salad, in that it has a bunch of meat, cheese, and tomato on top of lettuce. But this is…different. It’s crazy, crazy good. Jasey's Crazy Daisy: Snickers Brownies 1 box of brownie mix, I prefer Betty Crocker's Fudge or Dark Chocolate mixes Ingredients called for on box 1/4 cup hot fudge topping, unheated, straight from the jar Nougat Layer: {Adapted from How Sweet It Is} 1/4 cup unsalted butter 1 cup granulated sugar 1/4 cup evaporated milk 2 (7 oz.) jars marshmallow creme (@1 1/2 cups) 1/4 cup peanut butter 1 1/2 cups salted peanuts, roughly chopped 1 teaspoon vanilla 1 (17 oz.) jar of caramel, preferably Mrs. Richardson's Butterscotch Caramel 1 1/4 cups chocolate chips 1/4 cup peanut butter. Prepare brownie batter according to package directions for a 9x13-inch pan, adding 1/4 cup hot fudge ice cream topping, unheated and straight from the jar to the batter. Make sure to follow the high altitude directions if you live at high altitude.

Blog » BexLife I lost both of my parents in 2013. My father lost his battle with cancer on April 19, and my mother passed on November 21, ten days after suffering a sudden, massive stroke. If losing my father threw me off balance, my mother’s death finished the job and knocked me right over the edge. The holidays that followed her passing were a rushed, hazy mishmash of attempts at keeping-with-tradition, forced smiles, and lots and lots of less-than-ideal eating and exercise habits. Frozen Banana Bites Planning to try this recipe? Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations! I'm the kind of person who cannot go through even one day without consuming at least two servings of chocolate. OK.

Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. Strawberry Meyer Lemonade Spritzer—Kids Friendly Just a quick post to show you another refreshing summery drink that I’ve been enjoying. I know it’s only Spring in Southern California but the temperature is definitely not Spring. 80+ degree F in the mid-afternoon? I need something to cool myself down before I catch on fire!

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