Cheese Biscuits Recipe These cheese biscuits from Garrett are the best, enjoy! ~Elise There are a three secrets to making successful biscuits. 1. You have to be willing to get your hands dirty. 2. 3. Follow these steps and I promise you perfect biscuits every time. These biscuits only take about five minutes of active work and 12-16 minutes to bake. The cut up biscuit dough can be frozen in an airtight container and stored for a few months. I prefer Parmesan and plenty of black pepper for these, but feel free to substitute cheddar, feta, or your favorite blue cheese. Ingredients 2 cups + 2 tablespoons all-purpose flourdash cayenne1/4 teaspoon salt1/2 teaspoon black pepper2 teaspoons baking powder (make sure your baking powder is fresh! Method 1 Preheat the oven to 425F. 2 Dice the butter into small pieces. 3 Add the buttermilk and mix with your hands until it just comes together. 4 Roll the dough out onto a lightly floured surface.
Cheesy Cauliflower Pancakes A couple weeks ago Giz over at Equal Opportunity Kitchen posted a recipe for Cauliflower Pancakes. They sounded & looked wonderful to me so the head of yellow cauliflower in our fridge was quickly marked for pancakes. When I mentioned them in my weekly menu Dawn at Vanilla Sugar said she hoped there would be cheese in them. Well that was like a light bulb going on over my head. Of course there would be cheese in them! These were such a simple side dish & a great use for cauliflower (it seems we always end up roasting it). I liked them with a little sour cream to dip them in while Matt preferred them with a little more cheese grated over the top. Cheesy Cauliflower Pancakes 1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oil Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Makes 8 pancakes
Food Wishes Video Recipes Chili & Cheese Macaroni Comfort food is always welcome on the table. In our house, we love macaroni and cheese along with the different variations. To prove it, I shared 12 mac & cheese recipes along with a version using buttermilk not too long ago. So here's another version to add to our growing list of mac & cheese variations. Chili & Cheese Macaroni recipe slightly adapted from Cook's Illustrated table salt 1/2 pound elbow macaroni (about 2 cups uncooked pasta) 3 tablespoons vegetable oil 1 1/2 pounds ground beef (85% lean) 2 medium onions, chopped 1 red bell pepper, stemmed, seeded and chopped 6 garlic cloves, minced 1 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 (28 oz) can crushed tomatoes 1 (14.5 oz) can diced tomatoes 1 tablespoon light brown sugar 12 oz Colby Jack cheese, shredded (about 2 1/2 cups) Preheat the oven to 400 degrees. Bring 4 quarts water to a boil in a large pot over high heat. Using the same large pot, wipe dry and heat over medium heat.
Recipes from Kevin & Amanda | Page 2 This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat. Until slightly blackened. Add a few cloves minced garlic and a pinch of red pepper flakes for flavor. Then add the honey mustard sauce and veggies to the pan.
Individual Monkey Breads. Biscuits, butter, sugar, cinnamon. I think that’s all I need to say about this one. This stuff is astoundingly good. I grew up with monkey bread, but have never made it with this method - it works wonderfully. I think we’re planning on selling these mini ones at the farmers market. Monkey Breadfrom Ryan via The Pioneer Woman 3 cans Buttermilk biscuits (not the flakey kind)1/2 cup brown sugar1 cup sugar2-3 teaspoons cinnamon2 sticks butter Preheat the oven to 350. Open up all three cans of biscuits and cut each biscuit into quarters. Next, combine the white sugar with 2-3 teaspoons of cinnamon. 3 will be really cinnamon-y. Drop all of the biscuit quarters into a bundt pan (or jumbo muffin cups). Melt the butter with the brown sugar in a sauce pan over medium-high heat until combined. Bake for 30-40 minutes (or 20 minutes for the muffin cup ones) until the crust is deep brown on the top. I should now say that you should let it cool for about 15-30 minutes, but that’s practically impossible.
Dashing Dish, Healthy Alternatives to the Food you Crave Stromboli I know lots of people are gearing up for the Super Bowl this weekend. Good times, yummy snacks, and funny commercials. If you're looking for another recipe to throw amongst your spread, look no further... this Stromboli is guaranteed to please a crowd! When I saw a guest post at Liv Life for Football Party Stromboli, I knew I had to make it for Matt. Kim's post called for frozen dough, which is definitely an option if you're looking for a little less preparation. IngredientsYields 2 loaves 1 (.25 oz) package active dry yeast 1 1/3 cups warm water (110° to 115°) 1/4 cup vegetable oil 1/2 tsp salt 4 to 5 cups all-purpose flour Filling:The quantities below are for 1 Stromboli. Directions In the bowl of an electric stand mixer, dissolve yeast in warm water. Punch dough down.
Garlicky Baked Fries I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides
Baked Cinnamon Sugar Doughnuts I’ve been craving doughnuts lately. Not the glazed kind, I’m not the biggest fan of those, but rather ones covered in cinnamon sugar. Those are my favorite. This recipe is from Lara Ferroni’s cookbook, Doughnuts. I absolutely love it. This is her baked doughnut recipe. These are beyond delicious. Baked DoughnutsFrom Doughnuts by Lara Ferronimakes 10-14 doughnuts a note: I don’t have a doughnut cutter or even a cookie cutter (i know, what is wrong with me?) 1 egg1/4 cup superfine sugar1 cup whole milk, heated to 115F1 tablespoon active dry yeast1 teaspoon salt2 teaspoons vanilla extract2 1/2 to 3 1/2 cups all purpose flour, divided, plus more for kneading 1/2 cup (1 stick) butter, cut into 1 inch cubes for topping:1 stick butter, melted1 cup superfine sugar + 2 tablespoons cinnamon (more or less, depending on your taste), mixed together In the bowl of a stand mixer fitted with the paddle attachment, beat the egg and sugar on medium speed until blended, about 1 minute.
Krissy's Creations: Baked Doughnuts I love sweets. Wait is it obvious? I am sure you know by now that I love anything sweet. Anything. Anything. Ok, now back to the guilty, indulging kinds of sweets. I’m taking about the kinds that make you so happy while your eating. A healthy and fun lifestyle is being able to say no and yes. A doughnut (or donut – however you want to spell it) is one of those indulging foods. I have treated myself to a fair amount of donuts in my day. One thing that makes donuts not so good for you is that they are fried. What a revelation! I made 2 variations of these donuts – one that is topped with cinnamon-sugar, and the other that is dipped in a vanilla glaze. Baked Doughnuts For Printable Recipe, Click here! Makes: About 15 doughnuts (& donut holes) For the Dough 3/4 cups Warm Milk 1 packet Active Dry Yeast 1 tbsp. 1/3 cup Sugar 1 Egg 2 ½ cup All Purpose Flour Pinch of Nutmeg ½ tsp. For the Glaze * Enough to glaze all the doughnuts ¼ cup Milk 1 tsp. 2 cups Confectioners Sugar For the Cinnamon Sugar Topping