Perfect Iced Coffee «

~ Mary ~ Aaaahhh summer! We are back in its suffocating grip, when the only thing that brings comfort is something cold. I mostly like the A/C and get fussy when John suggests we go somewhere. That means I have to actually go outside and experience the misery. It’s kind of funny because I used to WORSHIP the sun……….you can laugh now. Here’s a recipe for iced coffee that’s PERFECT in every way. Brew a FULL pot of coffee. Fill a couple of ice cube trays with coffee. Leave the rest of the pot of coffee on counter to cool then store in fridge. When you’re ready, fill a glass with your coffee ice cubes. Pour 2/3 rds full with coffee and the rest with milk of your choice. Pour in your milk or cream of choice. Put in sweetner of choice – it usually takes double the amount you use, only because you’re probably using a larger glass than your normal coffee mug. Give it a good stir. If you’re feeling sassy put in a straw and ENJOY! Like this: Like Loading...

http://foododelmundo.com/2010/08/11/perfect-iced-coffee/

Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Ingredients: McDonalds Beef Patty: (Regular hamburgers, Quarter Pounders, Big Macs) 100% pure USDA domestic beef, no additives, no fillers, no extenders. Crispy Chicken Breast Filet: Boneless skinless chicken breast filet with rib meat containing up to 19.5% of a solution of water, seasoning (salt, spices and spice extractive), sodium phosphates. Battered and breaded with wheat flour, water, modified corn starch, salt, spice, dried egg white, wheat gluten, and leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate).

Sabrina « ~ Mary ~ Pure heaven – that’s what this one is! We only serve it at breakfast for company – I honestly don’t know why. We want to make guests feel special, but I say I’m special too. Add to that that this is about as EASY as it gets and there really is no reason we don’t have it more often. We first experienced this sandwich at some obscure restaurant eight years ago and cannot for our lives remember where the hell it was. Nutella Mug Cake Bring Your Child's Favorite Characters to Life with These Disney-Themed Lunches Healthy Mickey-Shaped PB&J Muffins: A Breakfast the Whole Family with Love A Yummy Instant Pot Chicken and Rice Recipe Even the Pickiest Eaters Will Love This 3-Ingredient Coffee Fudge Is the Best Morning Pick-Me-Up

50 Smoothies : Recipes and Cooking : Food Network - StumbleUpon 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Quiche with a Perfect Crust « ~ Katy ~ Mom (Patty) taught Mary and I how to make the perfect, most flakey pie crusts. The first trick is to use milk instead of water. The second is to use very little of it. The third is to handle the dough as little as possible. Once you get the hang of it, they’re easy as pie (pun intended), and this is the recipe we used for all of our crusts, including for quiche, which is another tasty and easy recipe from Patty’s kitchen.

Vanilla Latte Cookies November 3, 2011 | Print | E-mail | Filed under 12weeksofchristmascookies, cookie Now that Halloween is over (and we’re halfway through the 12 Weeks of Christmas Cookies!), are you already planning for Thanksgiving? 15 Chic and Creative Ways to Tie a Scarf How to tie a half-bow scarf To tie the half-bow scarf, you should first loop the scarf around your neck and tie once– like the first step of tying your shoelaces. Then, take one side of the scarf and make a one loop, as if you were only tying one side of the bow on your shoes.

Johnny Cakes « ~ Mary ~ Golden, crispy, buttery discs. Just in time for the weekend. Got this one from Two for the Road but, as always, like the Joy of Cookings recipe better.