Best ever tex-mex style chilli con carne - Recipes step 1 Heat the oven to 180C/fan160C/gas4. Gently fry the onion and garlic in 1 tbsp of olive oil in a heavy based casserole. Turn up the heat and add the mince – i like to leave some larger chunks together – and fry until evenly browned and you have a light crust on the bottom of the pan. add the chipotle, spices and dried oregano, then cook for 1 minute until the meat is well coated. step 2 Add the purée, chopped tomatoes, wine, chocolate, semi-dried tomatoes, stock cube and kidney beans. step 3 Serve with quinoa, iceberg lettuce, avocado salsa (or guacamole), fresh coriander and a dash of Tabasco. You could also try: * Swap kidney beans for black beans (tinned or dried and cooked). * Make your chilli chunky by using hand-cut beef: buy a piece of chuck or braising steak and cut it into pea-sized pieces (or bigger if you like it really chunky). * Bump it up with more vegetables if you want it to go further – add more peppers, courgettes and cherry tomatoes.
Amelia Freer's butternut squash 'pasta' with sage and pine nuts Salmon Gravlax It's not Christmas in Norway without gravlax! two salmon fillets, similar in size, skin on (weighing about 3 lbs total) large bunch fresh dill 1/4 cup Kosher (or pickling) salt 1/4 cup granulated sugar 2 tablespoons crushed black peppercorns lemon wedges, for garnish Lay both halves of fish on plate. Black Bread or Pumpernickel is the perfect pairing for gravlax! Photography by Alexandra Grablewski Made it? Trout with Butter, Creme Fraiche and Chives Return to listing This recipe is a good one for anyone who has to work and then prepare a meal quickly - the whole thing takes less than 30 minutes. Serves 2 This recipe first appeared in The Delia Collection: Fish. First, brush the foil in the roasting tin with a little melted butter. Then wash the trout in cold water and dry them very thoroughly. Now place them in the roasting tin, brush each one with a little melted butter and season with salt and pepper. Bake them, on a high shelf in the oven, for about 10-15 minutes. While that's happening, pour the crème fraîche into a saucepan, add the bay leaf and bring it up to simmering point. Serve it with the fish, some buttered new potatoes and a green salad or some fresh, cooked spinach. Travels with Delia: Creme Fraiche Return to HomepageVisit the Delia Online Cookery School with WaitroseClick here to go to Waitrose.com Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED. Related recipes Serves 2 Serves 4
Roasted butternut squash and pine nut quinoa recipe • mixed dried herbs (I like oregano, herbs de provence, thyme and rosemary) • 1 tsp paprika • 1 cup of quinoa • 1 lime or lemon • a large handful of long-stemmed broccoli • a handful of fresh coriander • ⅓ of a cup of pine nuts • a dozen cherry tomatoes Preheat the ove to 190°C/gas mark 5. Slice the squash in half, then peel off the skin and remove the seeds. Place the squash on a baking dish and drizzle with olive oil, a pinch of dried herbs, a teaspoon of paprika and a sprinkling of salt. Bake for about 15 to 20 minutes, until deliciously soft. Meanwhile make the quinoa. Chop the broccoli into segments and roughly chop the coriander leaves. Toast the pine nuts in a dry frying pan on a high heat, for about three to four minutes. Slice the cherry tomatoes into quarters. Once the quinoa and the squash are cooked, remove from the heat and stir them together along with the pine nuts, a drop more lime and the cherry tomatoes. Deliciously Ella: how to go gluten-free naturally
Norwegian Pizza with Smoked Salmon, Goat Cheese, & Herb Oil Love this pizza. So many amazing flavors together. And adding some honey to the dough makes it extra tasty. This recipe is from my Spring 2015 issue! Read the issue: CLICK HERE Instant Download PDF: CLICK HERE Serves 4-6 Dough: 1 cup warm water 1 tablespoon honey 1 tablespoon dry yeast 2 1/2 cups flour 1 teaspoon salt 4 tablespoon olive oil Filling: 3 plum tomatoes, sliced 1 cup crumbled goat cheese 2 tablespoons olive oil salt & pepper 6 oz sliced smoked salmon arugula leaves Herb Sauce: 1 1/2 cup parsley leaves 1/4 cup toasted pine nuts olive oil Start with the dough. Photography by Alexandra Grablewski Made it?
Chicken Arrabiata | Chicken Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids. Calories Calories are just a unit of energy. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Protein
Rick Stein's spiced lamb filo pastries with pine nuts