Endless Simmer The Ultimate Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all. Now if that doesn’t say summer, I don’t know what does.
Appetite for China – Chinese and other Asian Recipes Sweet Peach - Home It's hot here in the South. Actually, it's hot everywhere these days, which is why these Jack and Coke slushies are so necessary. Victory Sandwich Bar, located in Atlanta is the ideal locale for southerners who have a soft spot for a cool drink featuring Jack Daniel's Tennessee Whiskey. Jack Daniel's, coke and a slushie machine are all it takes to make these summer coolers. The best part is the Jack and Coke Slushies come in mason jars, large or small... a southern touch I always love. Owners Caleb Wheelus and Ian Jones are behind this savvy sandwich bar that offers $4 bites, unique microbrews and tasty drinks to help you cool down on a hot summer day. Another Jack Daniel's inspired drink offered at Victory is "Jackyl Juice." Photos and Content: Sweet Peach
Kalyn's Kitchen Tartelette Hello Summer! Yep, our Spring is already over here in South Carolina. Was nice to have it for about three weeks. With the gorgeous produce falling out of farm stands everywhere, rhubarb and strawberries have been among my top choices for first lately. It's been a while that I have had in my head to make concoct a drink with both fruits. Later in the afternoon I gathered some drinks, some cookies and headed outside with the husband. This drink is a great base to add a little seltzer water or ginger ale to have a little fizz going on. Rhubarb And Strawberry Lemonade: Makes enough to fill a large carafe (sorry I did not measure. Ingredients:3 1/2 cups water1 pound rhubarb, cut into roughly 1-inch dices1/3 cup honey or agave (which is what I used)zest of 2 lemons3 cups of strawberries, halved1 1/2 cups freshly squeezed lemon juice Directions:In a large pot, bring the water to a boil along with the rhubarb, honey or agave and lemon zest.
Mr. Food OOH IT'S SO GOOD!! 100+ Homemade Popsicle Recipes [Updated for 2012] Here’s a fun collection in this Recipe Hit List, tasty homemade treats to enjoy during the summer season! This list isn’t exclusive to popsicles, I’ve also included pudding, frozen yogurt & fruit pops. Many of these are a lot healthier (and sometimes cheaper) than buying ready-made. Not sure where to start? I’ve organized the collection into groups for easier browsing (by flavor), some fit into more than one but are grouped with just one flavor (example Banana Coconut is just filed under Banana). At the bottom of the page you’ll find treats just for grownups since they contain a bit of alcohol as well as a section for Mixed Fruits & Berries. As always, I’ll be updating this page as I find new goodies so you may want to bookmark it for future reference. *Sugar is used in most of the recipes below unless otherwise noted Assorted: Apple Cider & Rosemary: Made with apple juice, chopped fresh rosemary, cinnamon stick, whole cloves, apple cider vinegar and vanilla extract.
Popsicles! | Bounteous 90 degree days have arrived and it has been MISERABLE in my house. We have a window AC unit but need to repair the broken, lead-paint covered windows in the bedroom and dining room before we can use it. The window has been ordered and deposit paid to the contractor. Some friends of ours who somehow survived living in Arizona without air conditioning had a genius suggestion: homemade popsicles! Strawberry-Kiwi Courtesy of Fine Cooking’s amazing make-your-own-ice pop recipe generator Makes 8-10 popsicles 1/2 cup granulated sugar Pinch salt About 10 kiwis (or 1.5 pounds) 1 cup strawberries, sliced or quartered or whatever Make a simple syrup: mix the sugar, salt and a half cup of water in a saucepan and bring to a boil. While simple syrup is cooling, peel kiwis and puree flesh with a food processor. Combine kiwi puree, strawberries and simple syrup. Strawberry-Rhubarb Pie Makes 3-5 popsicles (can be doubled) Peel the lemon with a vegetable peeler, carefully avoiding the pith. Stay cool!
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