Self Improvement Ideas Blog | Welcome to Self Improvement Saga Cinnamon Toast Rolls The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe
Dear Young Me, How To Make Perfect Brownies I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe?
Self Improvement 7 Layer Dip Motivational and Inspirational Quotes "My life: Interesting, boring, creative, irrelevant and sometimes foolish. I am courageous, weak, strong, selfish and cooperative. My success is determined by careful planning, wise strategy. Every day I challenge the unlimited with any skills I have. I strive every day to expect a victory in the face of seemingly insurmountable odds. I refuse to not stop on my own performance. "There is no opportunity for a sale at the success store. "Anything's possible if you've got enough nerve." "I've failed more times then I can mention, but still I rise and I keep on keeping on... "Great people can see with their mind farther than they can see with their eyes. "Things will happen. Submitted by Lauren Covington "When you take action, particularly bold action, the boundaries of what you believe to be possible (your belief system) expand. "Sure there are shortcuts, but at the end of the day you might not like the results. "Growth is NEVER painless." "Don't follow your dreams.
livelovepasta | Not just a food blog. Thoughts: We are what we are thinking Life is thought, and when we cease to think, we are not living. How we think, is the kind of life we live. Since we are able to control our thoughts, we can determine the course of our life and the way we feel during our time here. "We are what we think." - Buddha (BC) It is very important to establish good thinking guidelines and follow them. Cooks.com - Recipe Search and More 50 Lessons Life Taught Me To celebrate growing older, I once wrote the 45 lessons life taught me. It is the most-requested column I’ve ever written. When my odometer rolled over to 50, I updated the list. Here it is: Life isn’t fair, but it’s still good.When in doubt, just take the next small step.Life is too short to waste time hating anyone.Don’t take yourself so seriously.
Simple Recipes & Easy Recipes Practical Happiness & Awesomeness Tips – The Positivity Blog My Fridge Food - Recipes you already have in your Fridge