Prologue Jay Quercia March 2010 Mitsy from Artmind has a little tutorial she's offered to post here for us today. A fun Sunday detour. Check below for a link to her blog as she'll be giving away some of them from there. A while ago, I received this awesome leather punch set from EviesToolEmporium as part of the Totally Tutorials Exchange program and I could hardly wait to make something with my new toys! In Belgium, lots of people make an Easter tree as decoration. Here is what you need to make them:Thick felt (3mm), a leather punch, string, small wooden beads (6mm), scissors, a drawing of a bird, a pencil and a bit of thin metal wire. If you want you can click on the picture below and print out this bird. Cut out the bird. Punch the holes so that you can mark their position on the felt later. Place the bird on the felt and trace with a pencil. I like lots of colors! Then mark the position of the holes with a pencil on the birds. Take the leather punch and punch out the marked spots. Cut a little piece of thin metal wire.
ZEITGUISED Bechira Sorin - Multimedia / Graphic Designer & Art Director 100 Years of Oreo: Recipes and Facts About the Famous Cookie | Shine Food The Oreo cookie was first baked one hundred years ago today!The Oreo cookie turns 100 today, and a full century of milk-dipping, creme-scraping deliciousness later, they're still they're one of the most popular treats in the world. Originally called the Oreo biscuit, they were created in a National Biscuit Company bakery in Manhattan on March 6, 1912. Becky Tousey, Kraft Foods' corporate archivist, says that the brand's message hasn't changed over the course of a century. "The focus of advertising was on the fun of eating Oreos, the fun of the parts of the Oreo," she told ABC News. Here are two of our favorite recipes using the iconic cookie: Oreo-stuffed chocolate chip cookies: Bon Appetit magazine calls these "the new cupcake." 2 sticks softened butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs 1 tablespoon pure vanilla 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 10 oz bag chocolate chips 1 pkg. Makes about 2 dozen large cookies. 1 pkg.
DixonBaxi Creative Agency – Strategy, Identity, Motion, Digital, Print Alexandre Farto aka Vhils Selected Works Vhils & Pixelpancho collab in Lisbon Vhils & Pixelpancho collab in Lisbon /// Collaboration with my good friend @pixelpancho who was here in Lisbon last November for the Underdogs 2013 Public Art Project. For more info www.under-dogs.net Vhils / Contraste Vhils / Contraste ///Check out the new video about the most recent piece done in cork in Covilhã, Portugal. RiseAbove In Downtown Las Vegas RiseAbove In Downtown Las Vegas /// First piece I did in years with no carving. read more Vhils piece for NuitBlanche in Paris, France 2013 Tudela, Spain 2013 Tudela, Spain 2013 /// Last Piece Vhils did in Tudela for Avant-Garde 2013 based on a 100-year-old photograph found at the local archive in Tudela. Nuart 2013 Nuart 2013 /// Vhils piece in Stavanger, Norway for Nuart 2013. Providência – Rio de Janeiro Philadelphia Mural Arts Program Vhils Walls for Walk & Talk Festival 2013 in Rabo de Peixe, São Miguel island, Azores, Portugal “Sincronias” – MEIAC, Badajoz
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