MADE Cinnamon Bun Pie Pockets Recipe | gimme some oven Cinnamon Bun Pie Pockets Move over cinnamon rolls! There’s a fabulous, new breakfast treat in my kitchen!!! Meet…….these adorable cinnamon bun pie pockets. :) The name pretty much describes them. Even better, they’re 100% easy and fun to make, and would be a perfect project for kids to help out with on a Saturday morning! Really, run out and buy the ingredients today. Ingredients 2 refrigerated 9-inch pie crusts 1 brick (8 oz.) softened cream cheese (I used 1/3 less fat cream cheese) 1/4 cup brown sugar, packed 1 tsp. ground cinnamon (1/2 for filling, 1/2 for topping) 1 Tbsp. sugar 2 Tbsp. butter, melted 1 cup powdered sugar 2-3 Tbsp. milk or heavy cream Method Preheat oven to 350 degrees F. Unroll both pie crusts and place onto a lightly floured surface. In a mixing bowl, mix the cream cheese, brown sugar and (1/2 tsp.) cinnamon until well combined. Place sugar and (1/2 tsp.) cinnamon into a small bowl and mix to combine. Ali’s Tip: bananasapplesapricotsblueberriesblackberriespeaches
Cheddar Bacon Ranch Pulls A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. I went with a cheddar bacon ranch bread. Cheddar Bacon Ranch Pulls (a.k.a. 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions.
no big dill smitten kitchen The Italian Dish - Posts Lil Blue Boo - Part 5 I’m scared to see the movie Wolf, because I’m worried it might trigger PTSD. I read the recent NYT article for For the Love of Money and I had flashbacks of an earlier life. It would take years to tell the whole story. It’s all a huge circus under a tent called “investment banking.” But I can condense some of it into a quick short story…with a few pages from my journal at the time: Imagine you are in a conference room with a deal team making a $50 million dollar pitch based off of a spreadsheet that has been together in haste. That’s a true story. By my third year as an associate, I was one of the highest paid associates in the bank. I had two bosses who ran the investment banking division I was in. It would take the equivalent of an entire novel to explain what happened, but basically I slowly lost it. I was working for several managing directors by this point, this particular one I’ll call MD5. The interaction with MD5 made me a rock star for a few days. Ah ! P.S.
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smitten kitchen Thursday, February 13, 2014 chocolate peanut butter cheesecake This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as chocolate + anything else, but if that “else” were cheesecake, coffee, peanut butter or raspberries, all the better, thank you very much. Non-chocolate desserts are regarded politely, like curiosities at a zoo; perhaps something another family might enjoy? Their dessert formula can be thanked for all sorts of archive wonders, such as the Chocolate-Caramel Cheesecake, Double Chocolate Layer Cake, Espresso Chiffon Cake with Fudge Frosting, Brownie Mosaic Cheesecake, Double-Chocolate Torte, Chocolate Peanut Butter Cake and Cappuccino-Fudge Cheesecake. And now this, too, which is like the last two cakes got together and made an even better version of themselves for the next generation. Continued after the jump » Thursday, February 6, 2014 chocolate hazelnut linzer hearts I’m sorry. Continued after the jump » cheese blintz
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