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Overfishing

Overfishing
Overfishing occurs when more fish are caught than the population can replace through natural reproduction. Gathering as many fish as possible may seem like a profitable practice, but overfishing has serious consequences. The results not only affect the balance of life in the oceans, but also the social and economic well-being of the coastal communities who depend on fish for their way of life. Billions of people rely on fish for protein, and fishing is the principal livelihood for millions of people around the world. For centuries, our seas and oceans have been considered a limitless bounty of food. However, increasing fishing efforts over the last 50 years as well as unsustainable fishing practices are pushing many fish stocks to the point of collapse. More than 85 percent of the world's fisheries have been pushed to or beyond their biological limits and are in need of strict management plans to restore them.

https://www.worldwildlife.org/threats/overfishing

Related:  OceansWorld Without FishMarine Exploitation / Sustainability

The Impact Of Overfishing On Fish Population: The Concept Of Overfishing, Types Of Overfishing & How Do We Know Overfishing Takes Place? Parven. A1, Haque. T. ASM2, Hossain. D3 10 Fascinating Fish Facts from World Without Fish - Workman Publishing 10 FASCINATING FACTS FROM MARK KURLANSKY’S WORLD WITHOUT FISHComing in April 2011–click here to learn more 1. Scientists say that the number of large fish in the ocean has decreased by 90% over the past 50 years. National Geographic Ocean overfishing is simply the taking of wildlife from the sea at rates too high for fished species to replace themselves. The earliest overfishing occurred in the early 1800s when humans, seeking blubber for lamp oil, decimated the whale population. Some fish that we eat, including Atlantic cod and herring and California's sardines, were also harvested to the brink of extinction by the mid-1900s. Highly disruptive to the food chain, these isolated, regional depletions became global and catastrophic by the late 20th century. When It Started

Whaling Information and Whale Hunting Facts Whaling is cruel and the demand for whale meat is falling. But, despite bans on commercial whaling and the trade in whale products accepted by most countries, whaling is still carried out by Japan, Norway and Iceland, who kill 2000 whales between them each year and also continue to trade in whale products – it has to STOP. Once it became apparent that the numbers of whales being killed were putting whale populations under threat, a ban on commercial whaling (hunting for commercial profit) was introduced in 1986 by the body that regulates whaling – the International Whaling Commission. However, over 30,000 whales have been killed since the ban came into effect because of loopholes that have allowed some countries to carry on whaling. The International Whaling Commission currently allows Norway to hunt under an ‘objection’ to the ban, and Japan uses a loophole which allows countries to hunt whales for ‘research purposes’. Frequently asked questions about whaling

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled from the 1960s to 2012. And today, about half of all the seafood destined for human consumption is produced through fish farming, also called aquaculture. Overfishing "There's enough on this planet for everyone's needs but not for everyone's greed" - Mahatma Gandhi For our children to have future income, food and pleasure we need healthy oceans and a healthy fishing industry. We need to create ocean sanctuaries to improve the state of our oceans and our fish populations. We need to vastly improve the way we fish, so it is not wasteful and damaging, but first we urgently need to stop taking fish faster than our oceans can replenish. It’s really simple housekeeping. But common sense is not working at the moment.

One Year Later: Reflecting on Slaughter of Bottlenose Superpod and Capture of Albino Calf, Shoujo January 16, 2015 Images Taken by Sea Shepherd’s Cove Guardians, Documenting the Brutal Capture of “Shoujo” and Horrific Slaughter of Her Family, Sparked an International Media Firestorm Baby albino dolphin, Shoujo, clings to her mother in the cove Photo: Sea ShepherdAs the one-year anniversary of the unprecedented capture of more than 250 bottlenose dolphins and a rare albino calf in Taiji approaches, Sea Shepherd Conservation Society is reflecting upon this horrific event that drew worldwide media, public and political scrutiny to the annual capture and slaughter of dolphins and small whales in the cove. On Jan. 17, 2014, the Taiji dolphin hunters’ greed got the best of them, resulting in global outrage, when they combined and drove five separate bottlenose pods into the cove, forming the largest pod witnessed by the Cove Guardians in Taiji since the launch of Sea Shepherd’s Operation Infinite Patience campaign in 2010.

The Other Other White Meat: Farmed Fish Brian O’Hanlon has asked to leave the doors off our helicopter. He wants our pilot to fly low over the rain forest of Panama and out over the ocean. But once we get to the other coast of this country that seems barely wider than someone’s finger, the pilot is nearly lost. He turns around, terrifyingly, and asks through our headsets where he should go next. Oceans fit for the future We stand with everyone who wants healthy oceans for our children, who want marine life to thrive and the fishing industry to give jobs and a future for millions. We will be part of the movement that works to create and protect clean seas that bring life to our planet. Healthy oceans can fight many impacts of climate change. Ocean sanctuaries, also known as marine reserves, teem with life, their waters are healthier and better able to resist or absorb the impacts of climate change. Climate change is altering the very nature of the oceans, changes in water temperature are causing species to move to warmer or cooler waters and in some parts of the ocean damaging the building blocks of the food web.

15 ways to save our ocean! 1. Be green/blue Elevated water temperatures, mainly due to global warming, are disrupting the ocean’s balance and consequently its health.

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